1

Apple pie

Image: Priscilla Du Preez 🇨🇦

We’ll start with an undisputed American icon: After all, doesn’t the saying go, "as American as apple pie" ? This iconic treat has been at the heart of countless American traditions, perhaps most notably during Independence Day celebrations. Fireworks and a slice of apple pie are all we need for a 4th of July to remember.

While apple pies originated in 14th-century England, it wasn’t until they arrived in America that they became a global icon. Over the centuries, several recipes and toppings have emerged, such as whipped cream, ice cream, custard, or even cheddar cheese.

2

Key lime pie

Image: American Heritage Chocolate

Who says pies can’t be sour? The Key Lime Pie is the perfect example of a " When life gives you lemons " mentality: it takes the lime, a fruit that no one would want to eat raw, and transforms it into a luscious and delicious treat.

The Key Lime Pie is Florida’s official state pie, as it was invented in the "Sunshine State" during the 1940s. Not only that, but the traditional way to make this pie uses Key limes, which get their name from the Florida Keys where they are grown.

3

Blueberry pie

Image: Diliara Garifullina

Just like pumpkin pies, blueberry pies were first created by American settlers , who used the abundant varieties of blueberries found in the country to make these delicious treats. Over time, their popularity spread to Europe, where people used their own types of blueberries to try to replicate the American versions.

This sweet treat has become synonymous with the state of Maine, where blueberry pie made with wild Maine blueberries was designated as the official state dessert. However, blueberry pie is still happily enjoyed across the entire nation.

4

Pumpkin pie

Image: Alexander Grey

Just like apple pie is the go-to dessert for the 4th of July, pumpkin pie is instantly associated with Thanksgiving . After all, the origins of this delicious treat can be traced back to the very first American colonists, though it was served in a very different manner. Historians believe that these early versions of pumpkin pie were more akin to a type of pumpkin soup, served inside a hollowed-out pumpkin.

Nowadays, the pumpkin pie we know and love is made with eggs, milk, evaporated sugar, and several spices like nutmeg, ginger, and cinnamon, often topped with a generous dollop of whipped cream.

5

Boston Cream pie

Image: Marko Klaric

According to some historians, Armenian-French chef Mossburg Sanzian created a particularly delicious cream-filled cake one afternoon in 1856 at the Parker House Hotel in Boston. Unbeknownst to Sanzian, his creation would eventually become the iconic Boston cream pie , declared Massachusetts’ official state dessert in 1996.

Since that day in 1856, this iconic dessert has gone by many names, such as "chocolate cream pie" and "Parker House chocolate cream pie." You might be confused by our use of the word "cake," but that was no mistake: The Boston cream pie is technically a cake. Its confusing name comes from the fact that, in the 19th century, both cakes and pies were baked in the same pan, which led these two words to become synonyms.

6

Peanut Pie

Image: ROMAN ODINTSOV

American President James "Jimmy" Carter is still well-known for his love of peanuts, so it stands to reason that his beloved wife, Rosalynn, was known for her delicious peanut pie . After all, this pie is a staple of Southern cuisine and is especially beloved in Carter’s home state of Georgia.

Peanut pie is similar to pecan pie in that they are prepared with similar ingredients, such as corn syrup, eggs, and sugar. However, peanut pie is highly versatile and may include other ingredients, such as molasses, cayenne pepper, bourbon, or cream cheese.

7

Marionberry Pie

Image: Larissa Farber

The marionberry pie is a delicious treat, particularly popular in the Pacific Northwest. After all, this type of blackberry is named after Marion County in Oregon , where it was bred and tested during the 20th century.

As you would expect, the marionberry pie is Oregon’s official state pie, and it truly shows. If you ever happen to visit "The Beaver State" during berry season, you’ll probably be welcomed with a warm smile and a slice of delicious marionberry pie.

8

Peach cobbler

Image: khezez | خزاز

Cobbler is definitely the entry with the most baffling name on this list. After all, what does a shoemaker have to do with this delicious dessert? In any case, don’t let this unusual name discourage you; cobblers are a simple yet amazing sweet treat.

While we would love to include as many types of cobblers as we could find, for brevity's sake, we’ll instead focus on one of the most popular cobblers in America: Peach cobbler combines the sweetness and texture of peaches with a crumbly, sweet topping. In 2013, Texas declared the peach cobbler its official state cobbler.

9

Pecan pie

Image: nikohoshi

Standing on the other side of peanut pie, we have pecan pie, another Southern delicacy . Just like peanut pie, pecan pie might seem simple at first glance, but there are several variants and styles associated with this sweet treat. Different recipes include molasses, honey, or cane syrup.

In the American South, pecan pie is closely associated with the holidays, especially Thanksgiving and Christmas. Due to its status as a cultural icon, Texas declared pecan pie its official state pie.

10

Cherry pie

Image: Nik

While most of us associate the 4th of July with apple pie, it should also be noted that many Americans picture a delicious slice of cherry pie when reminiscing about our Independence Day. Like many other pies on this list, cherry pie can be enjoyed with whipped cream or ice cream.

Cherry pie is also deeply ingrained in American folk songs , such as "Billy Boy," where the titular character is asked whether his bride-to-be can cook a cherry pie. Additionally, cherry pie is linked to George Washington’s birthday, thanks to the popular legend of a young Washington chopping down his father’s cherry tree.

1

Philadelphia: Jawn

Meaning: used as a placeholder for a noun.

When in Rome, do as the Romans do. When in Philly, be aware that the word jawn can and will be used in every sentence, no matter if the jawn in question is a thing, person, event, or place. If it’s a noun, it can be jawn’ed.

2

New England: Grinder

Meaning: a sub sandwich.

Subs must be one of the most widely known American sandwiches, and rightfully so. Its possibilities when it comes to fillings are seemingly endless, no matter your personal tastes. But you must consider that not every sub is called a sub. If you are passing through New England and fancy a sandwich, looking for a grinder will get you there quicker.

3

Midwest: Schnockered/ Schnookered

Meaning: Schnockered: wasted/ Schnookered: scammed

Is there a connection between excessive alcohol consumption and being easy to deceive? Midwesterners apparently think so, because they use very similar terms for both situations. We tend to agree; nothing good can come from doing business while under the influence.

4

New York: Schlep

Meaning: a difficult task, to carry something with difficulty.

As far as hectic places go, New York seems to be leading the rankings. No wonder they have a dedicated slang repertoire for difficult situations. If you are planning on visiting the Big Apple, take it easy; you will most likely encounter a schlep.

5

Florida: No-see-ums

Meaning: tiny biting midges.

Ah, Florida! The land of cruises, alligators, and invisible attacking bugs. These welcoming critters are known for attacking at dawn and leaving itchy marks that will sting for days. They go by the government name of Ceratopogonidae, but the no-see-ums nickname seems more accurate.

6

Boston: Regular

Meaning: coffee with cream and sugar.

Forget about americanos, lattes, and espressos, a regular is the Boston way to go. Associated with a popular Dunkin’ order, it will come already creamed and sugared. Not advisable for diabetics and lactose intolerants.

7

Puerto Rico: A mi, plín!

Meaning: I don’t care.

Puerto Rican slang can be hard to decipher even if you speak some Spanish, but this makes it even more unique. This phrase —literally translated as ‘to me, plin’— is commonly used to express that something or someone is of no concern to you. What is a ‘plin’? We don’t really know, but to us, plin!

8

Pacific Northwest: The mountain is out

Meaning: there is good weather

Mount Rainier is one of the icons of Seattle and the Pacific Northwest, even though the stormy weather can often make it difficult to admire. On the days when the sky is clear and cloudless, this natural wonder "is out" and can be seen in its entirety. For the locals, the mountain being out has become synonymous with lovely weather and sunny skies.

9

Texas: Fixin’ to

Meaning: about to.

We are including this phrase as Texan slang, but you might hear it from Southerners of other states. What do they use it for? Not to talk about repairs, but to say they are about to do something or getting ready for something. Important: do not confuse it with ‘fixins’, a way to refer to side dishes or condiments.

10

Alaska: Sourdough

Meaning: a long-time resident.

Alaska is filled with natural wonders, but it has always been a tough place to live in, especially during the time of the pioneers. These brave people relied on a few food sources, one of them being sourdough starter to make bread and biscuits. In time, seasoned Alaskans came to be referred to as ‘sourdough’, as a way of honoring their resilience and love for the territory. Opposite to a ‘sourdough’, you can find a ‘cheechako’ or newcomer.

11

Utah: RM

Meaning: someone who returned from their missionary service.

Utah is known for many things, one of them being its high number of Church of Jesus Christ of Latter-day Saints members (commonly known as Mormons). Many members of the Church choose to serve as missionaries, an activity that can take them to a different state or even a different country for up to two years. Once they come back, they might be referred to as RM, or ‘returned missionary’.

12

Hawaii: Da kine

Meaning: placeholder for something.

If you are in Hawaii, you might notice locals using this phrase to refer to various things, similar to how other English speakers use ‘whatsit’ as a placeholder. A common phrase in Hawaiian Pidgin, ‘da kine’ can be used for objects, people, places, ideas, and much more.

1

Arizona

Image: Amber BC

There’s a blend that can please almost any palate: the fusion of American comfort food and bold Mexican flavors. If you like this combination, you've probably already tried Arizona's delicious Sonoran hot dogs.

Tucson and Phoenix are the two most recommended cities to try this tasty street food. Here's a description that will make your mouth water: a Sonoran hot dog is a sausage wrapped in bacon, served in a soft, slightly sweet bolillo roll, which is a Mexican-style bread.

And if that wasn't enough, the toppings are equally incredible. You can choose from iconic guacamole, spicy jalapeños, creamy pinto beans, hot sauce, and more!

2

New Mexico

Image: Alyson McPhee

If you're looking for unique and original flavors, we recommend making New Mexico your next destination.

It turns out that the Land of Enchantment is the home state of one of the most beloved dishes in terms of taste: green chile stew. What makes this hearty, comforting dish specialis right there in its name— New Mexico's green chile . This type of chile is less bitter than other varieties and has a perfect balance of heat and sweetness.

Chile is so deeply ingrained in New Mexico culture that the state has an official question related to it: "Red or green?"

3

Texas

Image: Luis Santoyo

If barbecue is your thing, this recipe is gonna be one of your favorites on this list. Be warned: you’ll want to head straight to Texas to try it.

The star dish in the Lone Star State is brisket. You've probably heard of it! Brisket is a cut of meat from the cow's lower chest, which is traditionally smoked low and slow until it becomes tender.

But wait—it’s not a dish for when you're in a hurry: Texas Brisket cooks for no less than 12 to 16 hours!

4

Hawaii

Image: Luke McKeown

Whether it’s music, dance, sports, or food, Hawaii has a lot to offer. One of its most recommended dishes is Huli Huli Chicken.

What makes this chicken dish so special? Let’s take a look. First, the chicken is marinated in a mix of soy sauce, pineapple juice, brown sugar, garlic, and ginger (our mouths are watering just talking about it!). Then, it's cooked over a wood fire, which gives it that special smoky touch. During cooking, the chicken must be turned several times—a technique that gives the dish its name: "Huli" means "turn" in Hawaiian. This method creates pieces perfectly caramelized on the outside but tender on the inside. An authentic delicacy!

5

Alaska

Image: Mandy Bourke

We promise you one thing: you won't regret trying Alaskan smoked salmon! Whether you're planning a trip to the Last Frontier or you're simply a seafood fan, this flavor is for you.

Alaska is famous for its spectacular landscapes, beautiful lakes, vast distances, and, of course, a characteristic flavor: salmon. While many fish and seafood are popular in this northern state, salmon is among the most recommended by those who understand good food. It’s often said that its exceptional taste may be due, in part, to the cold temperature of the water in which this fish thrives.

6

South Dakota

Image: Todd Quackenbush

A dish doesn't have to be complex to be flavorful, and South Dakota's chislic is proof of that.

Chislic typically features cubed lamb, mutton, or beef that's seasoned and either fried or roasted. Its simplicity and versatility make it a dish that can be adapted to suit different tastes and occasions.

The meat cubes are served hot, often accompanied by delicacies such as hot sauce or ranch dressing on the side. Have you tried this recipe?

7

Massachusetts

Image: Dylan Ferreira

If you have a sweet tooth, you'll have no choice but to visit The Bay State. Ice cream is more than just a treat in Massachusetts; the state has a whole tradition built around this tasty dessert.

Massachusetts isn't just the birthplace of many iconic ice cream brands and chains; it also holds the crown for having the highest per capita ice cream consumption in the country. And there’s a simple explanation for this: ice cream there is simply scrumptious! Plus, you can find a variety of flavors rarely seen elsewhere.

8

Connecticut

Image: Nadya Spetnitskaya

If you love both pizza and seafood, you don’t have to choose between them; you can enjoy both at the same time with Connecticut’s iconic white clam pizza.

This unique pizza originated at Frank Pepe Pizzeria Napoletana, a legendary spot in New Haven. But what makes it special? Well, let’s call it a rebel pizza—it breaks a few of the traditional "rules" you might expect a pizza to follow. Instead of tomato sauce, it has an olive and garlic base , topped with fresh clams , a staple in Connecticut cuisine. What do you think of this recipe?

9

Illinois

Image: Sergey Kotenev

American food offers something for everyone, even blending the best of different flavors into one dish. If meat and bread are your thing, you’ll love Illinois’ Italian beef.

First, a broth seasoned with delicious ingredients such as garlic and oregano is prepared. Then, the thinly sliced beef is simmered in the broth to absorb all the flavor. Once cooked, it's served on crusty bread.

An important part of the dish is its topping options: you can choose between a rich, spicy giardiniera or sweet peppers to add flavor and texture.

10

New Hampshire

Image: Nikldn

Now let’s go with a classic : pancakes with maple syrup. And we’re not talking about just any syrup, but the one from New Hampshire.

The Granite State is known for its pure, high-quality maple syrup, which is a key part of the state’s identity. And what better to pair with this sweet delight than a good stack of pancakes, right?

So now you know: if you want to take your breakfast to the next level, you have to visit New Hampshire. We recommend going in early spring , right at the peak of maple syrup season.