1

Apple pie

Image: Priscilla Du Preez 🇨🇦

We’ll start with an undisputed American icon: After all, doesn’t the saying go, "as American as apple pie" ? This iconic treat has been at the heart of countless American traditions, perhaps most notably during Independence Day celebrations. Fireworks and a slice of apple pie are all we need for a 4th of July to remember.

While apple pies originated in 14th-century England, it wasn’t until they arrived in America that they became a global icon. Over the centuries, several recipes and toppings have emerged, such as whipped cream, ice cream, custard, or even cheddar cheese.

2

Key lime pie

Image: American Heritage Chocolate

Who says pies can’t be sour? The Key Lime Pie is the perfect example of a " When life gives you lemons " mentality: it takes the lime, a fruit that no one would want to eat raw, and transforms it into a luscious and delicious treat.

The Key Lime Pie is Florida’s official state pie, as it was invented in the "Sunshine State" during the 1940s. Not only that, but the traditional way to make this pie uses Key limes, which get their name from the Florida Keys where they are grown.

3

Blueberry pie

Image: Diliara Garifullina

Just like pumpkin pies, blueberry pies were first created by American settlers , who used the abundant varieties of blueberries found in the country to make these delicious treats. Over time, their popularity spread to Europe, where people used their own types of blueberries to try to replicate the American versions.

This sweet treat has become synonymous with the state of Maine, where blueberry pie made with wild Maine blueberries was designated as the official state dessert. However, blueberry pie is still happily enjoyed across the entire nation.

4

Pumpkin pie

Image: Alexander Grey

Just like apple pie is the go-to dessert for the 4th of July, pumpkin pie is instantly associated with Thanksgiving . After all, the origins of this delicious treat can be traced back to the very first American colonists, though it was served in a very different manner. Historians believe that these early versions of pumpkin pie were more akin to a type of pumpkin soup, served inside a hollowed-out pumpkin.

Nowadays, the pumpkin pie we know and love is made with eggs, milk, evaporated sugar, and several spices like nutmeg, ginger, and cinnamon, often topped with a generous dollop of whipped cream.

5

Boston Cream pie

Image: Marko Klaric

According to some historians, Armenian-French chef Mossburg Sanzian created a particularly delicious cream-filled cake one afternoon in 1856 at the Parker House Hotel in Boston. Unbeknownst to Sanzian, his creation would eventually become the iconic Boston cream pie , declared Massachusetts’ official state dessert in 1996.

Since that day in 1856, this iconic dessert has gone by many names, such as "chocolate cream pie" and "Parker House chocolate cream pie." You might be confused by our use of the word "cake," but that was no mistake: The Boston cream pie is technically a cake. Its confusing name comes from the fact that, in the 19th century, both cakes and pies were baked in the same pan, which led these two words to become synonyms.

6

Peanut Pie

Image: ROMAN ODINTSOV

American President James "Jimmy" Carter is still well-known for his love of peanuts, so it stands to reason that his beloved wife, Rosalynn, was known for her delicious peanut pie . After all, this pie is a staple of Southern cuisine and is especially beloved in Carter’s home state of Georgia.

Peanut pie is similar to pecan pie in that they are prepared with similar ingredients, such as corn syrup, eggs, and sugar. However, peanut pie is highly versatile and may include other ingredients, such as molasses, cayenne pepper, bourbon, or cream cheese.

7

Marionberry Pie

Image: Larissa Farber

The marionberry pie is a delicious treat, particularly popular in the Pacific Northwest. After all, this type of blackberry is named after Marion County in Oregon , where it was bred and tested during the 20th century.

As you would expect, the marionberry pie is Oregon’s official state pie, and it truly shows. If you ever happen to visit "The Beaver State" during berry season, you’ll probably be welcomed with a warm smile and a slice of delicious marionberry pie.

8

Peach cobbler

Image: khezez | خزاز

Cobbler is definitely the entry with the most baffling name on this list. After all, what does a shoemaker have to do with this delicious dessert? In any case, don’t let this unusual name discourage you; cobblers are a simple yet amazing sweet treat.

While we would love to include as many types of cobblers as we could find, for brevity's sake, we’ll instead focus on one of the most popular cobblers in America: Peach cobbler combines the sweetness and texture of peaches with a crumbly, sweet topping. In 2013, Texas declared the peach cobbler its official state cobbler.

9

Pecan pie

Image: nikohoshi

Standing on the other side of peanut pie, we have pecan pie, another Southern delicacy . Just like peanut pie, pecan pie might seem simple at first glance, but there are several variants and styles associated with this sweet treat. Different recipes include molasses, honey, or cane syrup.

In the American South, pecan pie is closely associated with the holidays, especially Thanksgiving and Christmas. Due to its status as a cultural icon, Texas declared pecan pie its official state pie.

10

Cherry pie

Image: Nik

While most of us associate the 4th of July with apple pie, it should also be noted that many Americans picture a delicious slice of cherry pie when reminiscing about our Independence Day. Like many other pies on this list, cherry pie can be enjoyed with whipped cream or ice cream.

Cherry pie is also deeply ingrained in American folk songs , such as "Billy Boy," where the titular character is asked whether his bride-to-be can cook a cherry pie. Additionally, cherry pie is linked to George Washington’s birthday, thanks to the popular legend of a young Washington chopping down his father’s cherry tree.

1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.

1

The Golden Globe: Lighter than it looks

Image: MUILLU

Despite its prestigious reputation, the Golden Globe is one of the lightest major awards, it weighs just 7.8 pounds. That’s about the same as a small bag of sugar. Not exactly a workout for the winners, right?

While it may not be as heavy as an Oscar or a SAG Award, it’s still one of the most recognizable trophies in Hollywood.

2

A golden glow-up in 2009

Image: Kier in Sight Archives

The Golden Globe has been around since 1944, but in 2009, the award got a makeover . Its base was updated and they reinforced the top for a more durable design.

The refresh made sure this little trophy could withstand the excitement (and maybe the occasional after-party mishap). The new design kept its classic golden charm while making it sturdier for future winners.

3

Golden Globe: What’s it made of?

Image: Zlaťáky.cz

Now, let’s talk materials: Did you think the Golden Globe is all gold? Not quite! Up to 2019, the trophy was coated in 24-carat gold , sitting on an exotic marble base. However, the new design is made of zinc, brass, and bronze. Goodbye, marble!

That mix of materials makes it both elegant and solid, though it’s still one of the lighter awards out there.

4

The SAG Award: Hollywood’s heaviest trophy

Image: Venti Views

If you’ve ever bowled a strike, you’ve lifted something as heavy as a SAG Award. This trophy called "The Actor" is the bulkiest of the bunch, with a hefty 12 pounds .

Contrary to Golden Globe winners, SAG Award winners need a little arm strength to hoist it up for their acceptance speeches. But hey, considering how much actors work out for movie roles, a little extra weight shouldn’t be a problem!

5

A trophy with a military past

Image: Scott Webb

The SAG Award isn’t just heavy, it’s made of solid bronze originally developed for the US Navy.

The same material used in World War II for ship propellers and shell casings is now used to honor Hollywood’s finest, how about that?

6

The SAG Award: The baby of the group

Image: Tim Wildsmith

Compared to other long-standing awards, The Actor is still the new kid on the awards block. The SAG Awards are only 30 years old , they are the youngest of the major Hollywood trophies.

However, they’ve quickly become one of the most respected honors in the industry. They acknowledge and reward actors and crews from TV shows and they are highly valued among artists.

7

The Grammy’s original name: The Eddie?

Image: Clem Onojeghuo

The Grammy Award almost had a very different name. Originally, the National Academy of Recording Arts and Sciences considered calling it "The Eddie," after Thomas Edison, the inventor of the phonograph.

That’s clever, but eventually, they settled on "Grammy," inspired by the gramophone, an early record player.

8

Handcrafted with care in Colorado

Image: Randy Fath

Unlike mass-produced trophies, each Grammy is handmade by John Billings and his small team in Ridgeway, Colorado.

It takes 15 hours to craft just one , making each award a true work of art. With only a few people in charge of making them, and only a few people in the world who can win it, there’s a special touch to every trophy.

9

Why the Grammys use fake trophies on stage

Image: Markus Spiske

Ever noticed how winners don’t immediately have their names on their Grammy Awards? That’s because they’re handed blank fake trophies during the ceremony!

After the show, Billings’ wife, Robin Meiklejohn, carefully engraves the real nameplates . That way, winners get their correctly labeled awards without any last-minute surprises. We bet you’ll be double-checking next time you watch it!

10

Oscar nameplates: Everyone gets one, just in case

Image: Serge Le Strat

Unlike the Grammy Awards, where nameplates are engraved after the winners are announced, the Academy Awards prepare nameplates for every nominee ahead of time. That means each nominee’s name is already printed and waiting backstage, ready to be attached. The losers’ nameplates? Well, let’s just say they don’t make it onto the trophies

11

The Oscar: More gold than any other award

Image: Samuel Ramos

Hollywood’s most coveted trophy isn’t just tall, it’s loaded with gold . The Academy Award has more gold than any other major trophy. So, to keep it shiny, the polishing work will require a little time!

It takes an hour of careful work to make sure each Oscar gleams on awards night. Because let’s face it, under those bright Hollywood lights, who wants a dull statue?

12

What’s with the Oscar’s base?

Image: Carol Highsmith's America

Have you ever wondered why the Oscar statue has a unique look? The base is designed as a five-section film reel , representing the Academy’s five core branches: actors, writers, directors, producers, and technicians.

It’s a nod to the many different talents that make a great film possible. A meaningful detail on Hollywood’s biggest prize, don’t you think?

13

Why you can’t sell an Oscar for more than $1

Image: Ilya Chunin

Think an Oscar could get one a fortune? Think again! Since 1950, every Oscar winner must agree to offer the trophy back to the Academy for just $1 before selling it.

This rule prevents an underground market for Hollywood’s highest honor, naturally. So if you’re dreaming of buying one, you might need to win it the old-fashioned way: By making a great movie!

14

Why is it called "Oscar"?

Image: Mirko Fabian

The name "Oscar" has a fun origin story. Legend has it that Margaret Herrick, a former Academy librarian, thought the statue looked like her Uncle Oscar , and the name just stuck! Maybe that’s not the real story, but it’s certainly better than calling it "The Academy Award of Merit."