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There’s life beyond peanut butter: 10 flavors to upgrade your breakfast

The glorious morning toast can be a vessel for multiple flavors. From classic marmalade, peanut butter, or maple syrup, to the ubiquitous avocado, to more adventurous savory fillings and beyond, this humble bread square can carry anything you can imagine. Among the endless options available, we believe the following ten deserve a try or, at the very least, a formal presentation on our list. Which one would you try?

Image: Lisa Fotios

Avocado Toast

Let’s get this right out of the way first with a recipe that is as close to perfection as possible. Avocado toast has been a staple of breakfast menus for the last ten years or more, usually paired with scrambled eggs and seeds.

For this version, add a poached egg and top it with tuna salad or alfalfa sprouts for a healthy and satisfying meal.

Image: Brenda Godinez

Peanut Butter & Pomegranate

Peanut butter? Sure. Pomegranate? Not so much, right? You might be surprised by this one, but this odd pairing works quite well. The classic PB flavor is complemented by the fresh fruit, with its natural sweetness and juiciness helping to combat peanut butter's stickiness, plus some extra fiber.

The recipe is simple: just spread a layer of peanut butter on your toast and sprinkle a healthy dose of pomegranate arils on top.

Image: Khysrow Akbari

Fig, burrata & prosciutto

As with a couple of the following recipes, this very Italian version of breakfast toast might seem a bit sophisticated, but it’s really not. Indeed, a combination of fig, burrata, and prosciutto does look and sound impressive, but it is very easy to make.

If you want to go the whole nine yards, start with sourdough bread as the base. Top it with a slice of prosciutto, a spread of burrata, and the pulp of a fig. The sweet and salty combination is delicious.

Image: Kaufmann Mercantile

Spinach & blue cheese rarebit

For those who don’t know, rarebit is a hot cheese sauce served on toasted bread. This upgraded version adds spinach leaves and tangy blue cheese, balanced by delicate crème fraîche and wholegrain mustard.

The flavor and texture mix of the creamy cheese, the crunchy toast, and the spicy mustard create a combination that will provide a nice kick to your breakfast.

Image: Towfiqu barbhuiya

Ricotta, blackberry & pine nut

The first completely sweet (or almost completely) toast on our list is packed full of health benefits, thanks to the vitamins C and K, manganese, and more found in blackberries.

For this recipe, simply spread some ricotta cheese on your toast, pack it with blackberries, and sprinkle toasted pine nuts on top. The creamy, tart, and crunchy combination will give your mornings a delicious health boost.

Image: Nick Sarro

Boiled egg, avocado & quick pickled radish

Yes, we said that the first item on this list was the only avocado toast recipe you will need, but in this one, avocado isn’t the star—just another ingredient alongside the mighty radish.

Place thin slices of quick-pickled, crunchy radishes on your toast, then add some avocado slices on top. Lastly, top with a soft-boiled egg. Done. The spicy-creamy combination of radish, avocado, and egg is a heavenly experience for brunch lovers.

Image: Jo Lanta

Pesto eggs with crushed peas

What are pesto eggs, you might wonder? This recipe is a great way to use up the last bit of pesto in the jar by placing it in a frying pan, along with two eggs and two tomato slices.

Once the eggs are cooked to your liking, place the pesto, tomato slices, and eggs in a blender and give it a quick spin to mix everything together. Spread the resulting mixture on two pieces of toast and enjoy!

Image: David Todd McCarty

Air fryer yogurt custard toast

If you have an air fryer, it will come in handy for this delicious breakfast recipe. Start by beating together 1 egg, 3 tablespoons of plain yogurt, and 2 tablespoons of honey or maple syrup in a bowl.

Once you’ve done this, spread the resulting mixture over two pieces of toast, add some raspberries on top, and air-fry for 7 to 8 minutes until the custard has set and the bread is crisp.

Image: Olga Petnyunene

Breakfast Toasts With Cheese

Cheese is an almost always welcome ingredient in any dish, and breakfast toasts are no exception. From salty to neutral, from soft and creamy to hard, cheese comes in many varieties that can be part of your morning menu.

Ricotta is a versatile option that can be spread on toast with lemon juice, basil leaves, and honey, or with sliced pears, walnuts, and honey. Soft goat cheese pairs well with figs and thyme for a Mediterranean-inspired breakfast. Blue cheese can also be combined with sliced pears, walnuts, and honey. The possibilities are endless.

Image: Jez Timms

Breakfast Classics

The last item on our list is devoted to the timeless classics that have always been there for us and have stood the test of time. From the delicious bacon and eggs toast with spinach leaves to the more upscale smoked salmon with lemon juice and sliced scallions, or a bagel with cream cheese, smoked trout, and cucumber, or even a simple toast topped with butter and your choice of marmalade or caramel, the classics are always there for you.

Image: Chris Lawton