1

Paul Bunyan

Image: Abby Savage

Paul Bunyan , the colossal lumberjack of American folklore, is said to have cleared forests from the Northeast to the Pacific Northwest. With his blue ox, Babe , he performed incredible feats of strength, like carving out the Grand Canyon just by dragging his axe behind him, and creating the Great Lakes with his footprints.

Originating in oral traditions among lumberjacks, Bunyan’s exaggerated exploits gained momentum with the American westward expansion during the 19th century and soon became deeply ingrained in the popular imagination.

2

Johnny Appleseed

Image: Aarón Blanco Tejedor

Born John Chapman, Johnny Appleseed wandered the American frontier planting apple trees and spreading goodwill in the early 19th century. A devout Christian, he became a folk hero for his kindness, environmentalism, and pioneering spirit.

Contrary to the popular image of Johnny Appleseed randomly scattering apple seeds, he was a skilled nurseryman who meticulously planted apple tree nurseries. Each nursery was carefully fenced to shield the saplings from livestock and wildlife. After establishing these nurseries, he entrusted them to neighbors but revisited them periodically.

3

Pecos Bill

Image: JosephHershMedia

Pecos Bill , a fictional cowboy raised by coyotes in the wilds of Texas, became a larger-than-life figure known for taming cyclones and roping tornadoes. His adventures, first popularized in the early 20th century, embody the frontier spirit and Texas mythology, blending humor with tales of rugged individualism.

Among his many tales, one credits him with creating the Gulf of Mexico . According to legend, during a severe drought in Texas, Pecos Bill lassoed a storm cloud in California and brought it to Texas. The resulting deluge caused extensive flooding, ultimately forming the Gulf.

4

Davy Crockett

Image: Joseph Corl

Davy Crockett , known as the "King of the Wild Frontier," was a real-life frontiersman later turned politician whose exploits were mythologized even during his lifetime. Born in East Tennessee, he quickly gained fame for his sharp hunting skills and captivating storytelling.

During his time in the U.S. Congress, he staunchly opposed many of President Andrew Jackson’s policies, particularly the Indian Removal Act, and championed the rights of small landowners. Crockett’s life ended with valor at the Battle of the Alamo , solidifying his folk legend as a symbol of courage and patriotism. His legacy remains an enduring part of American history.

5

Calamity Jane

Image: Vidar Nordli-Mathisen

Martha Jane Canary, better known by her alias Calamity Jane, was a frontierswoman and scout famed for her sharpshooting skills and daredevil exploits. During her youth, she stepped up to provide for her large family, taking on various jobs, from ox team driver to scout for Fort Russell. Eventually, she embraced the rough and adventurous lifestyle that made her a legend.

Despite her fearsome reputation, Calamity Jane was compassionate and often helped those in need. Her adventures in the Wild West alongside figures like Wild Bill Hickok cemented her status as a legend of the American frontier.

6

Molly Pitcher

Image: Garry T

Molly Pitcher, the nickname given to Mary Ludwig Hays McCauley, became famous for her bravery during the American Revolutionary War. Although several historical figures are known by this moniker for similar deeds, Mary Ludwig Hays distinguished herself during the Battle of Monmouth in June 1778, where she served as a water carrier for the soldiers.

When her husband, an artilleryman in the Continental Army, fell to enemy fire, she took his place, swabbing and loading the cannon with such bravery and determination that she earned a commendation from George Washington.

7

Daniel Boone

Image: Scott Longerbeam

Daniel Boone was a legendary frontiersman and explorer who blazed trails through the Appalachian Mountains and into Kentucky. Born in 1734, Boone became famous for his expert hunting and survival skills, as well as his role in establishing the Wilderness Road, a trail that facilitated westward migration through the Cumberland Gap.

After serving as a militia officer during the Revolutionary War, he was briefly taken in by the Shawnees in the Northeastern Woodlands. After a few years, he returned and continued to help protect the Kentucky settlements.

8

Buffalo Bill

Image: Judy Beth Morris

William Frederick "Buffalo Bill" Cody was a legendary figure of the American West, known for his Wild West shows that toured the United States and Europe. Born in 1846, Cody was a skilled buffalo hunter, Army scout, and showman who brought cowboy skills and frontier life to audiences worldwide.

He earned his nickname after the Civil War by providing Kansas Pacific Railroad workers with buffalo meat, hunting record numbers of the animal. He even engaged in hunting competitions with his partner, Bill Comstock. His legendary figure has been frequently portrayed in film and television, especially during the height of the Western genre in the 1960s.

9

Wild Bill Hickok

Image: Pablò

James Butler Hickok, famously known as Wild Bill Hickok, was a legendary figure of the American Old West. Born in 1837, Hickok gained fame as a skilled marksman, gambler, and lawman.

Though his exploits were certainly exaggerated by the outlandish tales he told about himself, he was involved in several notorious gunfights during his life. Most notably, he dueled with Davis Tutt, a local gambler with whom he had various disagreements, particularly over their mutual affection for the same woman.

10

John Henry

Image: Lucio Patone

John Henry was a legendary steel-driving man whose man-against-machine tale epitomized the strength and resilience of the American worker. An African American freedman, his dangerous job involved hammering steel drills into rocks to create holes for explosives used to blast open railroad tunnels.

According to the legend, John Henry's prowess was tested in a race against a steam-powered drill. He won the race but tragically died after victory, hammer in hand when his heart gave out from the immense physical stress.

1

Brisket

Image: Sergey Kotenev

We’ll begin with a Texan staple . Texas boasts a number of extraordinary culinary delicacies, and we could have easily focused on any of them for this entry. As a sign of respect, we’ll mention chili con carne, Texas’ official state dish, as well as the Texas Tommy, a delicious hotdog served with bacon and cheese. However, we must give credit where credit is due to what’s perhaps the most iconic dish in Texan cuisine— we believe that title goes to the almighty brisket.

It’s no secret that Texas barbecues are the stuff of legends, and in that sense, many believe that brisket is the undisputed crown jewel of any barbecue worth its salt. While it's true that this beef cut does take some time to cook in Texan slow-smoking barbecue, briskets are truly something special.

2

Six Flags Over Texas

Image: Zabdiel Gonzalez

Have you ever wondered why the iconic theme park is called "Six Flags?" The name comes from the popular slogan "Six Flags Over Texas," but that doesn’t clarify exactly what those flags represent. Well, the answer lies in Texas history, since it is a direct reference to the six nations that have governed Texas in the past.

Since its foundation, Texas has been governed by Spain, France, Mexico, the Confederate States, and the United States. Not only that, for a brief period Texas was its very own independent country, known as the Republic of Texas. This independent state lasted from 1836 to 1846 before it became our nation’s 28th State.

3

Size

Image: Mick Haupt

Texas might not be our largest state, but it is undeniably massive. As we mentioned earlier, for approximately 10 years the Republic of Texas was its own separate country—and it certainly had the size for it. If Texas was still a separate nation, it would be the 39th largest nation in the world. In fact, the Lone Star state could fit 10 different European nations within its borders and still have room to spare.

Speaking of which, how does Texas fare against other U.S. states? Let’s just put it into perspective: you could fit Rhode Island, our smallest state, 221 times inside Texas. Not only that, you could comfortably fit 10 different states at the same time. Impressive, isn't it?

4

Etymology

Image: Enrique Macias

We’ve referred to Texas by its "Lone Star" nickname so much in this article that you might be inclined to believe that its official slogan is "The Lone Star State." However, you might be surprised to learn that the official one is actually "The Friendly State," a moniker that comes from the etymology of the word "Texas" itself.

The name "Texas" originates from the Caddo word táy:shaʼ, which translates to "friend." It is believed that Spanish settlers called the Caddo people by this word, and eventually named the whole region Provincia de los Texas , meaning "province of the Texas people."

5

Dr. Pepper

Image: Yana Smetana

Need a tasty beverage to wash all that delicious brisket down? We've got you covered, take a trip to Waco, Texas, and visit the Dr. Pepper Museum , housed in the very first building specifically built to bottle this iconic soft drink. Not only will you get a refreshing soda in return, but you’ll also learn all about one of America’s favorite beverages.

As you might have guessed, Waco is the birthplace of Dr. Pepper, created in 1885 by pharmacist Charles Alderton. This soft drink is truly a Texan treasure, regularly enjoyed all across the state. Much like Coca-Cola and other sodas, its recipe is a well-guarded secret, allegedly kept in halves and guarded in two separate safe deposit boxes.

6

Rodeo

Image: Vinny O'Hare

Few things are as synonymous with Texas as rodeo . Cowboy culture is a huge part of what makes this state so special, so if you have a chance, attending at least one rodeo during your visit is a must.

For many Texans, rodeos are more than just a spectacle—they are a way of life that showcases both the daring nature and passionate identity that defines the Lone Star State. There are literally too many rodeos to recommend, but rest assured, the spirit of the Old West still lives in all of them.

7

Lyndon B. Johnson Space Center

Image: History in HD

What’s the first thing that comes to mind whenever someone mentions the 1993 blockbuster Apollo 13 ? You don’t have to answer—we all know it’s Tom Hanks’ iconic delivery of the classic line, "Houston, we have a problem." It’s only natural that this phrase is forever associated with space exploration; after all, the city of Houston has been home to one of NASA’s main facilities for over 60 years.

The Lyndon B. Johnson Space Center is perhaps NASA’s most renowned facility. It’s where manned spaceflight research, training, and flight control are conducted. The center has grown so much in popularity that, in 1967, the city of Houston was given the official nickname "Space City."

8

Weird laws

Image: Tingey Injury Law Firm

Let’s take a small detour to talk about Texas’ wackier side . While the state’s constitution strives to guarantee the happiness and safety of millions of Texans, it also contains its fair share of wacky and weird laws that still exist in our days.

We don’t really have the time or space to deal with every weird Texas law, so here are some of our favorites. For starters, carrying wire cutters is forbidden in Austin, a rule that dates back to whenever cattle owners would settle a dispute by cutting their neighbors’ barbed wire. You should also refrain yourself from walking barefoot on the streets of certain Texan cities, and, thanks to a particularly outdated law, from buying cheese on a Sunday.

9

Texas Eiffel Tower

Image: Estevão Teixeira

Want to experience the majesty of the Eiffel Tower but don’t feel like leaving the country? Don’t worry, Texas has your back. All you need to do is visit the city of Paris (not the French capital, but rather its Texan counterpart) to marvel at a replica of this engineering wonder. While it is significantly smaller than the original, the Texas Eiffel Tower showcases this state’s spirit by sporting a red cowboy hat at its top.

Curiously, Texas's Eiffel Tower was built the same year as another American replica of the Parisian monument. In 1993, both Paris, Texas, and Paris, Tennessee unveiled their replicas. The cowboy hat was added to the Texas Tower in 1998 in a bit of friendly competition since the added height made this tower slightly taller than the one in Tennessee.

10

Presidents born in Texas

Image: History in HD

We’ll end this article by paying homage to some of Texas’ favorite sons. Did you know that Texas is the only state with three different presidential libraries ? What’s curious is that only two U.S. presidents were born in Texas, Lyndon B. Johnson and Dwight D. Eisenhower. However, two other presidents also famously fell in love with the Lone Star State and made it their home.

George H. Bush’s love for Texas is very well-documented. Years before becoming president, he moved to this state with his family after graduating from college. President Bush passed his adoration for Texas on to his children. Years later, his older son George W. became governor of Texas and, eventually, the 43rd president of the United States.

1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.