Culture Culture 4 min read

FOLK HEROES

Tales From The Heartland: 10 Larger-Than-Life American Folk Figures

Image: Tim Mossholder

Nations make their heroes as embodiments of their shared values. Woven into their tales of might and their bold adventures are valuable lessons that are passed down through the ages. American legends are no exception, and these larger-than-life characters have captivated our imaginations for generations. From colossal lumberjacks to legendary steel-driving men, join us to explore the fascinating tales behind 10 of America’s most enduring folk heroes.

1
Paul Bunyan

Image: Abby Savage

Paul Bunyan , the colossal lumberjack of American folklore, is said to have cleared forests from the Northeast to the Pacific Northwest. With his blue ox, Babe , he performed incredible feats of strength, like carving out the Grand Canyon just by dragging his axe behind him, and creating the Great Lakes with his footprints.

Originating in oral traditions among lumberjacks, Bunyan’s exaggerated exploits gained momentum with the American westward expansion during the 19th century and soon became deeply ingrained in the popular imagination.

2
Johnny Appleseed

Image: Aarón Blanco Tejedor

Born John Chapman, Johnny Appleseed wandered the American frontier planting apple trees and spreading goodwill in the early 19th century. A devout Christian, he became a folk hero for his kindness, environmentalism, and pioneering spirit.

Contrary to the popular image of Johnny Appleseed randomly scattering apple seeds, he was a skilled nurseryman who meticulously planted apple tree nurseries. Each nursery was carefully fenced to shield the saplings from livestock and wildlife. After establishing these nurseries, he entrusted them to neighbors but revisited them periodically.

3
Pecos Bill

Image: JosephHershMedia

Pecos Bill , a fictional cowboy raised by coyotes in the wilds of Texas, became a larger-than-life figure known for taming cyclones and roping tornadoes. His adventures, first popularized in the early 20th century, embody the frontier spirit and Texas mythology, blending humor with tales of rugged individualism.

Among his many tales, one credits him with creating the Gulf of Mexico . According to legend, during a severe drought in Texas, Pecos Bill lassoed a storm cloud in California and brought it to Texas. The resulting deluge caused extensive flooding, ultimately forming the Gulf.

4
Davy Crockett

Image: Joseph Corl

Davy Crockett , known as the "King of the Wild Frontier," was a real-life frontiersman later turned politician whose exploits were mythologized even during his lifetime. Born in East Tennessee, he quickly gained fame for his sharp hunting skills and captivating storytelling.

During his time in the U.S. Congress, he staunchly opposed many of President Andrew Jackson’s policies, particularly the Indian Removal Act, and championed the rights of small landowners. Crockett’s life ended with valor at the Battle of the Alamo , solidifying his folk legend as a symbol of courage and patriotism. His legacy remains an enduring part of American history.

5
Calamity Jane

Image: Vidar Nordli-Mathisen

Martha Jane Canary, better known by her alias Calamity Jane, was a frontierswoman and scout famed for her sharpshooting skills and daredevil exploits. During her youth, she stepped up to provide for her large family, taking on various jobs, from ox team driver to scout for Fort Russell. Eventually, she embraced the rough and adventurous lifestyle that made her a legend.

Despite her fearsome reputation, Calamity Jane was compassionate and often helped those in need. Her adventures in the Wild West alongside figures like Wild Bill Hickok cemented her status as a legend of the American frontier.

6
Molly Pitcher

Image: Garry T

Molly Pitcher, the nickname given to Mary Ludwig Hays McCauley, became famous for her bravery during the American Revolutionary War. Although several historical figures are known by this moniker for similar deeds, Mary Ludwig Hays distinguished herself during the Battle of Monmouth in June 1778, where she served as a water carrier for the soldiers.

When her husband, an artilleryman in the Continental Army, fell to enemy fire, she took his place, swabbing and loading the cannon with such bravery and determination that she earned a commendation from George Washington.

7
Daniel Boone

Image: Scott Longerbeam

Daniel Boone was a legendary frontiersman and explorer who blazed trails through the Appalachian Mountains and into Kentucky. Born in 1734, Boone became famous for his expert hunting and survival skills, as well as his role in establishing the Wilderness Road, a trail that facilitated westward migration through the Cumberland Gap.

After serving as a militia officer during the Revolutionary War, he was briefly taken in by the Shawnees in the Northeastern Woodlands. After a few years, he returned and continued to help protect the Kentucky settlements.

8
Buffalo Bill

Image: Judy Beth Morris

William Frederick "Buffalo Bill" Cody was a legendary figure of the American West, known for his Wild West shows that toured the United States and Europe. Born in 1846, Cody was a skilled buffalo hunter, Army scout, and showman who brought cowboy skills and frontier life to audiences worldwide.

He earned his nickname after the Civil War by providing Kansas Pacific Railroad workers with buffalo meat, hunting record numbers of the animal. He even engaged in hunting competitions with his partner, Bill Comstock. His legendary figure has been frequently portrayed in film and television, especially during the height of the Western genre in the 1960s.

9
Wild Bill Hickok

Image: Pablò

James Butler Hickok, famously known as Wild Bill Hickok, was a legendary figure of the American Old West. Born in 1837, Hickok gained fame as a skilled marksman, gambler, and lawman.

Though his exploits were certainly exaggerated by the outlandish tales he told about himself, he was involved in several notorious gunfights during his life. Most notably, he dueled with Davis Tutt, a local gambler with whom he had various disagreements, particularly over their mutual affection for the same woman.

10
John Henry

Image: Lucio Patone

John Henry was a legendary steel-driving man whose man-against-machine tale epitomized the strength and resilience of the American worker. An African American freedman, his dangerous job involved hammering steel drills into rocks to create holes for explosives used to blast open railroad tunnels.

According to the legend, John Henry's prowess was tested in a race against a steam-powered drill. He won the race but tragically died after victory, hammer in hand when his heart gave out from the immense physical stress.

General General 4 min read

DID YOU KNOW THESE 10 REGIONALISMS?

Asking for a pancake in Michigan: 10 American foods with varying names

Image: charlesdeluvio

Like love, food is a universal language that bonds us together through shared experiences. However, much like love, the world of food and dishes can also change its names from place to place. Listed below are ten examples of everyday foods that are known by different names in various parts of the country. Stick around until the end, and you will learn some curiosities, including where you should ask for a mango if you want a bell pepper!

1
Pancakes

Image: Ala

Imagine you are a tourist in Michigan and decide to go for pancakes. You enter a suitable establishment, sit at the counter, and ask… what, exactly? Yes, most people call them pancakes, and there is a fair chance that you will receive just that without further questions, but if you want to speak like a local, you will ask for flapjacks .

The "flap" part of flapjack is derived from the word the British used to mean "flip." As for the "jack" part, historians say it may refer to the small size of the pancake because "jack" referred to something that was small. You’ll hear pancakes more in the North and flapjacks in the South, but there are exceptions, such as the Flapjack Shack in Traverse City, Michigan.

2
Dessert Toppings

Image: Kate Trysh

For many Americans, dessert toppings for ice creams and milkshakes are like cheese on a pizza: a must. If you happen to be one of them and are visiting New England, you should know that the local word for toppings is " with jimmies. "

Jimmies are a subgroup of the larger category of dessert toppings known as sprinkles, although people across the U.S. might use the terms interchangeably. Jimmies are cylindrical sprinkles, but some people use the word to refer specifically to chocolate or colored varieties. As for round sprinkles, they are technically marketed as nonpareils.

3
Cold Sandwiches

Image: Allen Rad

The word "sandwich" has come to represent practically any food that is stuffed between two pieces of bread and can be eaten—usually—with your hands. But in certain regions of America, this ubiquitous food item goes by different names.

Pennsylvania has its own term: hoagie . Back in the day, the Italian-American community lived in an area called Hog Island, and local cooks were known for their big "Hog Island Sandwiches," which eventually became known as "hoagies." In New England, many people call a sandwich a grinder . That’s because it’s traditionally made from Italian bread, which has a thicker crust than the typical sandwich bread.

4
Stuffing or Dressing?

Image: Louis Hansel

In the northern parts of the U.S., stuffing refers to the thick mixture of seasoned breadcrumbs or croutons often used to fill poultry dishes.

But, in the southern parts of the country, the word used to describe that is dressing . Yes, the same word that is used in the North to describe any kind of liquid topping for salads. It can be confusing, right?

5
Pop or Soda?

Image: Taylor Swayze

Soft drinks are referred to by different names in different parts of the country. If you are on the East Coast, along the Illinois-Missouri border, in southeastern Wisconsin, California, or nearby areas, you probably call it soda .

However, if you are from the Great Plains region or the Midwest, you likely refer to it as pop . And, if you refer to it as Coke or cola —whether it’s Coca-Cola or something else—you’re most likely from the South.

6
Jelly donuts as Bismarck

Image: Leon Ephraïm

Jelly donuts are quintessentially American. These delicious pastries filled with sweet jelly are everywhere—and for good reason. However, in the midwestern region of the country, as well as in Alberta and Saskatchewan in Canada, jelly donuts have a different name altogether.

That is because the German immigrants who settled in the region named the dessert "Bismarck" after the 19th-century Prussian chancellor, Otto von Bismarck because those pastries were a favorite snack of his.

7
Milkshakes as "frappes"

Image: Sebastian Coman Photography

A milkshake and a frappe are pretty much the same thing across most of the country—and even the world, we dare say. However, that’s not the case in New England. If you were to ask for a milkshake in that area, you would receive a slightly different—but equally delicious—beverage.

Nearly everywhere else in the U.S., a milkshake is made with milk, ice cream, and syrup blended together. But in New England, that's a recipe for a frappe . A milkshake in that part of America consists of just milk and syrup, shaken or blended until a foamy head appears.

8
Casseroles as a hotdish

Image: sheri silver

A casserole is a warm dish made by layering meat, vegetables, and noodles, along with a can of condensed soup thrown into the mix and then taken to the oven. However, in Minnesota, that same recipe is called a hot dish.

According to Howard Mohr, author of How to Talk Minnesotan , "A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers."

9
Poached Egg vs. Dropped Egg

Image: Unsplash

New England has appeared a couple of times already on this list, and it’s about to make another appearance. In most parts of the country, the cooking technique of gently dropping an egg into boiling water is called "poaching an egg."

But in New England, the name for this technique has a much more literal term, calling this particular preparation a dropped egg .

10
Peppers and Mangoes

Image: Paul Morley

We’ll close this list with perhaps the most curious case of regional naming we came across. In the Midwestern region of the country, a "mango" does not refer to the tropical fruit commonly known as a mango.

Instead, if a midwesterner asks for a mango at a local grocery store, they will receive a mild, green bell pepper . The suggested explanation for this is that as green bell peppers ripen, they develop red-gold splotches that make them look similar to mangos.

General General 4 min read

American uniqueness

10 things America does differently from the rest of the world

Image: Shamblen Studios

The U.S. is a unique country in many ways , but some of these might shock tourists and foreigners because they differ from how they are done in other parts of the world. From etiquette rules to cooking styles to how to record a date, America has its own way of doing certain things . Let’s have a look at some of them!

1
Measuring

Image: Annie Spratt

This is a difference most Americans are aware of: most countries use the metric system rather than U.S. customary units, and most use Celsius instead of Fahrenheit. Countries such as the UK and Canada still use some imperial units in everyday life, but they mainly use the metric system. Another measure that confuses foreigners is the particular way ingredients are measured in American recipes, which often use cups, tablespoons, and teaspoons rather than measurements by weight.

Fun fact: The only other countries that use the Imperial system officially are Liberia and Myanmar.

2
Sales tax

Image: Zoshua Colah

Do you find having to calculate sales taxes annoying? That’s a unique American experience. In the majority of the world, the price you see is the price you pay , because it has the sales tax already added.

Why is it different in America? Sales taxes vary across states , so retailers find it easier to showcase the base price and then calculate the total at checkout.

3
Cutlery use

Image: Anna Kumpan

Many Americans abroad are surprised by the realization that not everyone uses a knife and fork in the same way they do . In fact, no one else does. While most Americans have learned the American style —also called the zig-zag or fork switching method— that involves using the fork in the left hand for cutting and then changing it to the right to pick up the food, European and Latin American countries don’t do this . It might seem like a small difference, but it completely changes the way you eat.

4
Iced drinks

Image: Battlecreek Coffee Roasters

Do other countries not have ice? They do, but they don’t necessarily assume everyone will want it. While serving water and other beverages with ice is customary in America, in many other countries, you need to request it —even during the hottest of summers.

But even if you get ice, many times you will need to specify the amount : the same drink that would be filled with ice cubes in America might come to you with just two or three cubes elsewhere.

5
Date formatting

Image: Waldemar

The U.S. is not completely alone on this one, but there’s a difference big enough to be worth mentioning. The standardized way of recording the date in America is month-day-year , a convention also followed by some Caribbean and Asian countries. But in the rest of the Western world, the conventional format is day-month-year , which can lead to confusion for Americans. In most Asian countries , the most commonly used format is year-month-day .

6
The word ‘American’

Image: frank mckenna

In the English language, ‘American’ is the only way to refer to people with U.S. citizenship . Other words, such as ‘Usian’ or ‘Unitedstatian’ have been proposed, but never stuck. This is why many Americans are surprised when other countries —Latin American countries in particular— use ‘American’ for anyone in the American continent , or continents, another big difference. In most European and Latin American countries, there is a different word for U.S. citizens, such as the Spanish ‘estadounidense’ or the Portuguese ‘estadunidense’ .

7
Moving out at 18 years old

Image: Dina Badamshina

This one is not so black and white, but more like a general tendency. Compared with most of Europe, Latin America, and Asia, Americans give serious consideration to the possibility of moving out after high school. Not everyone does, and not everyone can afford it, but it's fairly common.

In other countries, young adults generally move out if their job or education requires it , but they tend to stay at home a few more years if they can.

8
Driving a car as a teenager

Image: Dan Gold

America is quite car-centric , especially if you live outside of the big cities. While not everyone can afford to have a personal car —even a second-hand one—, it is common for 16 and 17-year-olds to legally drive their parents’ car, or save for their own.

In the rest of the world, the chances of high schoolers driving themselves to school are much lower, as most countries don’t allow underage kids to get a driving license .

9
Solo cups

Image: Artem Beliaikin

Do plastic cups exist outside of the U.S.? They do, but they are not as iconic or as widely used as Solo cups, introduced in the 1970s as a disposable but sturdy cup for parties and events. Many foreigners visiting America are surprised when they realize that solo cups are a real thing , and not something that just happens in movies.

10
Filing taxes

Image: Olga DeLawrence

Taxes in the U.S. are not that different from taxes in other countries, except for how they are filed . During tax filing season, thousands of Americans direct their efforts to ensure they have properly reported their income and that their return will match the IRS’s data.

In other parts of the world, however, the one responsible for calculating and filing taxes is the government , while citizens merely corroborate that everything is in order.

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