1

Chicken Tetrazzini, California

Image: Lampos Aritonang

California is famous for several dishes, including sushi, avocadoes, and many more but the Chicken Tetrazzini is also a very popular and delicious local dish. Named for an Italian-born opera star who lived in San Francisco, the dish involves thin sliced chicken served with mushrooms in a cream-based sauce flavored with white wine .

The dish was supposedly invented in the early 1900s by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, where Luisa Tetrazzini made her American debut at the Tivoli as Gilda in Rigoletto in 1905.

2

Scrapple, Delaware

Image: Martinet Sinan

While the name may not sound all that appealing, the flavor makes up for it. This meat loaf is made of cornmeal, flour, seasonings, and pork scraps , which gives it its name. It’s then sliced thinly and pan-fried before serving.

As the story goes, this dish owes its existence to the Pennsylvania Dutch not wanting to waste their meat trimmings. Locals claim that it makes for an excellent snack or breakfast addition.

3

Italian Beef, Illinois

Image: Farhad Ibrahimzade

It sounds like beef, but it is a beef sandwich, actually. This deliciousness is made by slow-cooking beef, slicing it thinly, and placing it into a white bread roll with a local hot pickled pepper relish or roasted sweet peppers.

The origin of this dish is informed by Chicago’s meat packing history, as it was made quickly as a lunch item for workers with ingredients at hand.

4

Bierock, Kansas

Image: Jeremias Ybañez

Quite similar to Argentinean "empanadas", bierock are small meat pies created in Kansas by German immigrants in the late 1800s. They are typically stuffed with cabbage, ground beef, and onion but many other flavors can be found as the format lends itself to creativity and can be stuffed with just about anything.

These savory treats are common among the German community and it was brought to the United States in the 1870s by German Russian Mennonite immigrants.

5

Toasted Ravioli, Missouri

Image: Lorenzo Tomassetti

A local specialty from St. Louis, "toasted" ravioli are actually deep-fried and meant to be dipped in sauce and eaten with your hands . They function as an appetizer, entrée, and snack. As the legend goes, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Apparently, someone thought that this happy accident tasted good because, shortly thereafter, the item began appearing on menus across The Hill.

6

Cider Doughnuts, New Hampshire

Image: Pere Jurado

New Hampshire cider doughnuts get their flavor from cinnamon, nutmeg, and apple cider used in the batter. These are cakey donuts, perfect for snacking during fall, and are a harvest tradition sometimes sold at cider mills. They are often paired with apple cider and may be covered with cinnamon and/or granulated sugar.

7

Kase Knoephla, North Dakota

Image: Frank Zhang

These hard-to-pronounce cheese buttons are a form of dumplings of German origin, a nod to the settlers who immigrated to the area. They’re stuffed with a cottage cheese mixture and served with sauteed onions, cheese, and sour cream .

These treats have some similarities with Italian ricotta ravioli. The recipe for the noodle dough is exactly the same as a common recipe for pasta, and the recipe for the cheese is similar to at least one version of ricotta.

8

Pepperoni Rolls, West Virginia

Image: Jez Timms

Imagine a soft white bread roll stuffed with slices of pepperoni and you will be picturing a pepperoni roll. This dish can attribute its existence to the local coal mining industry, as it was created by an Italian baker so miners would have a no-fuss lunch they could pack for work.

During baking, the fats in the pepperoni melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or slightly warmed.

9

Conch fritters, Florida

Image: Anshu A

You can skip this one if you are not into snails but if you are, by all means, read on. Conch are large sea snails native to the Florida Keys, the Bahamas, and surrounding regions battered and fried as to become a deliciously salty and savory snack.

This dish can be eaten on its own, or fried with chips, or in a seafood salad. But the fritters are perfect for sharing.

10

Ham Balls, Iowa

Image: Сергей Орловский

It should come as no surprise that a state with so many pork farms has its own version of a metaball but with ham. Or at least partially, since ham balls have a mixture of ground meats: ground ham, ground beef, and ground pork . Ham is a cured cut of pork with a smoky quality, it contains a different flavor than ground pork alone.

While these three types of meat together might sound like an odd combination, the mixture results in a flavorful and perfectly textured meatball. Also, to differentiate even further from the classic meatballs, ham balls use graham cracker crumbs instead of breadcrumbs.

1

Not seeing each other before the wedding

Image: Katy Duclos

Not seeing each other before the wedding was once considered essential. This superstition comes from the era of arranged marriages, when it was feared the couple might back out if they met beforehand. It evolved into the romantic "first look" at the altar. Many couples now skip it in favor of private pre-ceremony photos. Understandable!

2

Marrying in white

Image: Javier González Fotógrafo

Popularized by Queen Victoria in 1840, the white gown symbolized purity and wealth. U.S. brides embraced the trend for over a century, but modern weddings increasingly feature colorful gowns or non-traditional attire. Some pick their favorite color! Why not?

3

Wearing a veil

Image: Honey Yanibel Minaya Cruz

Once meant to protect brides from evil spirits or hide them from jealous eyes, the veil became a symbol of modesty. In the U.S., it persisted more as a fashion choice. Today, many brides favor hairpieces, flowers, or nothing at all.

4

Roast speeches

Image: Mads Eneqvist

Roast-style speeches became popular as toasts with a humorous edge, sometimes poking fun at the couple, especially at casual receptions. While funny for some, they’ve also led to plenty of awkward moments. Have you ever seen a video online of particularly harsh ones? As a result, many weddings now stick to heartfelt speeches to avoid offense.

5

Throwing a bouquet

Image: Michal Mikulec

This playful tradition gave single women a "good luck" charm for marriage. It replaced older customs where guests tore pieces from the bride’s dress for luck. Many couples now swap it for alternative games or skip it entirely.

6

Receiving queues

Image: Shardayyy Photography

For decades, couples stood in a formal line after the ceremony to greet each guest in turn. It was a way to ensure everyone felt acknowledged. But some prefer not to miss that informal mingling during the reception! Instead, they spend time with their loved ones more casually, enjoying the natural flow of the party.

7

Matching bridesmaids’ dresses

Image: Joeyy Lee

Tradition once had bridesmaids dressed alike in the same color, cut, and fabric to create a uniform look. Today’s weddings often mix styles, shades, and even prints. The change allows friends to choose something flattering—and something they can actually wear again.

8

Full sit-down dinners

Image: Hồng Xuân Văn

The classic multi-course plated meal was once a wedding reception staple. Today, many couples opt for food trucks, buffet tables, or hearty hors d’oeuvres for a more social, less formal vibe. And, let’s face it, it also helps with costs and keeps the timeline flexible.

9

Saving the top tier of the cake

Image: Raquel Ming

Couples once froze the top tier of their wedding cake to eat on their first anniversary, as a symbol of enduring love. But after a year in the freezer, the result was often stale and unappetizing. These days, many order a fresh mini cake instead.

10

Rice throwing

Image: Emma Miller

Showering the couple with rice at the exit was a long-held sign of prosperity and fertility. Concerns over mess, safety, and wildlife led to alternatives like bubbles, sparklers, or flower petals. The celebration remains, just with less sweeping.

11

Dollar dance

Image: Tiko Giorgadze

In this tradition, guests paid for a short dance with the bride or groom, contributing to the couple’s honeymoon fund. It was playful and personal, but could feel awkward or even outdated. Many couples now skip it in favor of more inclusive group dances.

12

Matching family seating sides

Image: Thomas Beaman

Traditionally, guests sat on the side of the family they knew best—the bride’s family on the left, the groom’s on the right. Today, signs inviting guests to "sit anywhere" reflect a blending of families and a more casual approach. Alternatively, tables may be intentionally assigned to mix new people together.

13

Garter tosses

Image: Jeanie de Klerk

Once a bawdy medieval custom where guests scrambled for proof of consummation, it became a lighthearted party moment in American weddings. The groom removes and tosses the bride’s garter to single men. Today, it’s often skipped because it can feel outdated or awkward.

1

12 years of all tweets

Image: Marten Bjork

If you were an active and public Twitter user between the years 2006 and 2017, guess what? Your words are preserved in the Library of Congress .

The platform’s first twelve years are contained in a digital collection meant as a historical record of a new communications channel. From 2018 onwards, the Library started acquiring only "particularly interesting" tweets.

2

Oddly specific movies, like "Shrek" or "Wall-E"

Image: Denise Jans

The Library preserves film culture through the National Film Registry and other collections.

Recent registry additions have included animated hits such as Shrek , while the Library’s preservation programs and official announcements explain why even mainstream animated features matter as cultural artifacts worth saving. The Registry also contains enduring classics such as Grease , Citizen Kane , and The Wizard of Oz .

3

Specific songs, like "Livin’ La Vida Loca"

Image: Bruno Guerrero

Music enters the Library’s life via the National Recording Registry and the Music Division. Ricky Martin’s "Livin’ La Vida Loca" is one of the recordings the Library has recognized for cultural impact; these entries help posterity understand what particular songs meant to listeners at the time.

Other anthems are also preserved in the collection, like Aretha Franklin’s " Respect " and Journey’s " Don’t Stop Believin. "

4

A moldy wedding cake

Image: gryzoon

A sliver of wedding cake from P.T. Barnum’s era spectacles survives in the Library of Congress’s Manuscript Division as a historical oddity. Donated in the 1950s, it now sits darkened with age and mold.

The cake came from the wedding of Charles Stratton, who was 25 years old and just 35 inches tall at the time. Stratton performed in Barnum’s shows under the name General Tom Thumb, delighting audiences with his song-and-dance routine.

5

A map of the Grand Canyon made of chocolate

Image: Steve Johnson

Yes, that is a real thing. The Geography and Map Division highlights a 1991 topographic map of the Grand Canyon molded in chocolate , made by the Chocolate Topographic Company.

6

What Lincoln was carrying when he died

Image: Engin Akyurt

The Library’s Treasures and related pages describe the modest, deeply human contents found on Abraham Lincoln after he was shot : a silk-lined wallet with newspaper clippings, a Confederate five-dollar bill kept as a curiosity, spectacles, a pocketknife, a handkerchief, and a watch fob, among other everyday items.

7

Locks of hair from Jefferson, Beethoven, and others

Image: benjamin lehman

Why not? The Library’s Manuscript and Music Divisions preserve numerous strands of hair attributed to notable figures : from presidents such as Thomas Jefferson to composers like Ludwig van Beethoven, as well as other cultural icons including Walt Whitman, Clara Barton, and George Washington!

8

Thomas Jefferson’s vanilla ice cream recipe

Image: Colin Fearing

Among Jefferson’s papers, which the Library and Monticello both reproduce and discuss, is his handwritten vanilla ice cream recipe : cream, egg yolks, sugar, and vanilla, frozen using ice and salt. A fundamental (and surprisingly delicious) document of history!

9

A precursor of the Monopoly Game (The Office Boy)

Image: Kathy Marsh

Monopoly’s genealogy includes several predecessors. Most famously, Elizabeth Magie’s 1904 The Landlord’s Game is the well-documented precursor.

Other commercial board games , such as Parker Brothers’ The Office Boy (an 1889 Horatio Alger–style career game), along with various moral and occupational boards, helped shape the emerging mass-market game industry that ultimately produced Monopoly .