1

Cobbler

Image: Enrique Briseno

What’s not to love about a cobbler? It’s the perfect mix between tart and sweet. The popular choices include peach, apple, and blueberry, but other fruits like pears, and rhubarb, also make great options.

This popular dessert can range from tart to sweet depending on how much sugar is added to the fruit. Cobblers vary from more cake-like to crunchy, especially with the addition of oats for texture instead of flour.

2

Cheesecake

Image: Kelsey Todd

All hail the cheesecake! This amazing dessert comes in many varieties and flavors, from rich double chocolate decadence to fluffier and fruitier options . The cheesecake base also pairs wonderfully with other sweet treats, like brownies and pies, for extra richness.

While it may seem like a very contemporary dessert, the first cheesecakes were created as early as the 5th century B.C. on the Greek island of Samos, where a dessert was created from cheese, honey, and nuts.

3

Banana Pudding

Image: Nicole Winchel Brayton

Few fruits are better companions to creamy desserts than bananas. Their texture and sweetness blend perfectly with many other ingredients. The Banana Pudding is a layered mix of creamy banana custard, fresh bananas, wafer cookies, and whipped cream —a fluffy, chilled delight straight from the icebox.

The recipe for banana pudding first appeared in Good Housekeeping in 1888 and has been a beloved classic ever since, with good reason.

4

S’mores

Image: Jessica Ruscello

This quintessential camping dessert is a truly American creation. The simple concept of graham crackers, toasted marshmallows, and chocolate has become home to a variety of innovations, including the addition of peanut butter, caramel, and other ingredients.

The recipe for s’mores first appeared in a cookbook in the 1920s, when it was already gaining popularity among campers in the Boy Scouts and Girl Scouts of America. And if you’re nowhere near a campfire, you can make this classic treat in your own oven at home.

5

Lemon Squares

Image: Elena Kloppenburg

This yellow cousin of the brownie (more on that later) is perfect for anyone who loves tart and flaky treats. The most successful recipes include a buttery shortbread crust, a layer of deliciously tangy lemon curd, and a light dusting of powdered sugar.

Chilled in the fridge, lemon squares make an ideal summertime dessert to savor when the heat is overwhelming.

6

Frozen custard

Image: Tim Mossholder

Everybody knows custard, right? And, as tasty as it is, frozen custard is—even better for many people. This gourmet ice cream treat, made with eggs, cream, and sugar is specially celebrated in Milwaukee, Wisconsin—the so-called "Custard Capital of the World"—where it's sold more than anywhere else around the globe.

Because it contains much less air than other similar treats, frozen custard is thick, dense, and packed with flavor.

7

Key lime pie

Image: Nathan Lemon

Who doesn’t love key lime pie? This sweet and sour dessert originates from the Florida Keys. It consists of Key lime juice, condensed milk, and eggs, mixed into a creamy custard. The custard is poured into a buttery crust made from graham crackers and topped with sweet whipped cream. The acidic flavors of the limes provide a perfect contrast to the sweetness of the sugar and cream.

8

Gooey Butter Cake

Image: Olga Petnyunene

Gooey butter cake is an accurately descriptive name for this treat, a hallmark of the city of St. Louis. It’s a flat, dense cake made from wheat flour, butter, sugar, and eggs . The cake is traditionally garnished with powdered sugar and sometimes a few raspberries.

Sweet, rich, and firm, gooey butter cake was created in the 1930s by a baker who, while attempting to make a standard yellow cake, accidentally added too much sugar, butter, or shortening. Rather than discard the gooey, sticky batter, he decided to sell it—and customers couldn’t get enough.

9

Beignets

Image: Keesha's Kitchen

While this dish originated in France, America has made it its own. Beignets are squares of deep-fried pastry dough sprinkled with powdered sugar and traditionally served hot . These days, beignets are most commonly associated with the French Quarter of New Orleans, where they were declared the official state donut in 1986. These treats are often enjoyed alongside chocolate milk or café au lait.

10

Brownies

Image: NordWood Themes

Last but not least, another American favorite makes its entrance. These small chocolate cakes come in various forms, from thicker, fudge-like brownies to lighter, fluffier versions. Brownies are also perfect for pairing with other popular desserts, like ice cream and caramel sauce, and can include nuts or frosting. There’s even a "blonde" variation!

Brownies hold a special place in American culture, often associated with home-baked goods, school bake sales, and family gatherings. Everyone has a favorite type of brownie. What’s yours?

1

The Friends apartment building in NYC

Image: Chalo Gallardo

In the heart of Greenwich Village sits a corner that any Friends fan would spot in a heartbeat. The building where Monica, Rachel, Joey, and Chandler "lived" is at 90 Bedford Street, right above a real restaurant called The Little Owl . While the inside scenes were shot in a studio, this exterior became one of the most recognizable TV landmarks ever.

2

Tom’s Restaurant from Seinfeld, New York City

Image: Albert Stoynov

If you’ve ever watched Seinfeld , chances are you’ve seen the bright sign of Tom’s Restaurant flash across your screen. Known in the show as "Monk’s Café", it’s located at the corner of 112th and Broadway in Manhattan. The indoor scenes were filmed elsewhere, but the real diner is still serving up burgers, fries, and some nostalgia on the side.

3

The Brady house on Dilling Street, Studio City

Image: Patrick Bohn

The exterior of the Brady Bunch home is as iconic as Alice’s blue uniform. Found on Dilling Street in California, the house was used for exterior shots, though the interior was all Hollywood magic. HGTV renovated it to match the show's set for a special series, making it even more of a shrine for longtime fans. It’s not open for tours, but you can still walk by and hum that catchy theme song. Wouldn’t you just love that?

4

Cheers bar on Beacon Street, Boston

Image: Chris Hardy

Where everybody knows your name... is actually at 84 Beacon Street in Boston. This classic pub was used for exterior scenes in Cheers, and still operates as a real bar today! Inside, it’s filled with memorabilia and a whole lot of warm nostalgia. Stop by, order a pint, and pretend you’re chatting with Norm and Cliff at the end of the bar.

5

M A S H filming site in Malibu Creek State Park, California

Image: Robert Ruggiero

The rugged Korean War setting of M A S H was actually a lot closer to home. All those outdoor camp scenes were in fact filmed in the scenic Malibu Creek State Park. Hike the trail and you’ll stumble across the old site, complete with rusted props and a replica of the famous signpost.

6

Painted Ladies from Full House, San Francisco

Image: Joshua Sortino

That sweeping shot of San Francisco and a picnic in the park? That’s Alamo Square Park, facing the famous Painted Ladies, the colorful Victorian homes seen in Full House . Funny enough, the Tanner family house is actually elsewhere, but fans still visit this spot for a taste of that opening credits magic. It's a great place to take in the skyline and maybe even sing a little "Everywhere you look."

7

Stately Pasadena City Hall from Parks and Rec

Image: Igor Shalyminov

The city of Pawnee may be fictional, but its town hall isn’t. The elegant building you see in Parks and Recreation is in fact Pasadena City Hall. Its beautiful arches and fountain-filled courtyard served as the setting for plenty of Leslie Knope’s proudest moments. And yes, the red tiles on the roof were digitally changed to green to give it a more "Midwestern" look!

8

The Dunphy house from Modern Family, Culver City

Image: Doug Bagg

Claire and Phil Dunphy’s cozy suburban home sits quietly on Dunleer Drive in the Cheviot Hills neighborhood of LA. It was used for the show’s exterior shots and became an instant fan favorite. When the home went up for sale, it drew curious buyers and lookie-loos alike. While you can’t go inside, the outside looks just like it did when Luke crashed his bike in the driveway.

9

The Puck Building from Will & Grace, NYC

Image: Udara

Located in SoHo, the Puck Building is a real-life landmark that served as the fictional office of Grace Adler Designs. This towering red-brick beauty stands at Lafayette and Houston Streets. If you're a fan of the show, you’ll instantly recognize those massive arched windows from the opening credits. You can’t miss it!

10

The Electric City sign from The Office, Scranton

Image: Kelly Sikkema

"The Electric City" isn’t just part of a cringey rap from The Office ; it’s a real nickname for the Pennsylvania city. The sign featured in the show is perched on a building in downtown Scranton and makes a fun photo-op for any Dunder Mifflin devotee. Most of the show was filmed in California, but a few Scranton landmarks made it into the mix.

11

The Prince bar from New Girl, Los Angeles

Image: q u i n g u y e n

The gang of New Girl frequently hangs out at a bar called The Griffin , which in real life is "The Prince," a moody Koreatown spot with red leather booths and vintage charm. It's a favorite filming location, appearing also in shows like Mad Men and The Defenders . On which series did you see it first?

1

Tipping is expected, not optional

In the U.S., leaving a tip is considered part of the cost of the meal, not a bonus . Diners typically add 15 to 20 percent to the bill, especially in full-service restaurants.

This practice exists because many servers earn lower base wages and depend on tips. In many other countries, service charges are already included in the bill, making the American system feel unusual or even confusing.

2

Free refills are the norm

Many American restaurants offer unlimited refills on soft drinks, iced tea, and coffee . Once you order a beverage, it often keeps coming at no extra cost.

Elsewhere, each drink is typically billed separately, and refills are rarely free. For visitors to the U.S., this can feel surprisingly generous compared to their dining experiences at home.

3

Ice comes with everything

In the U.S., drinks are often served filled with ice, whether it’s soda, water, or even juice . It’s considered a refreshing standard, especially in warmer climates.

In many other countries, ice is used sparingly or avoided altogether. Some people prefer drinks at room temperature, making the American preference for ice stand out immediately.

4

Portions are huge

American restaurant portions are known for their size. Many meals are large enough to serve more than one person or to provide leftovers for later .

In contrast, other countries tend to serve smaller, more balanced portions. The American approach reflects a culture of abundance, but it can be unexpected for first-time visitors.

5

Taking leftovers home is typical

Asking for a take-home container, also known as a "doggy bag," is a normal part of dining in the U.S. Restaurants are prepared for it, and many people expect to leave with leftovers.

In some countries, this practice is less common or even discouraged. The American "doggy bag" reflects both larger portion sizes and a practical approach to reducing food waste.

6

Waiters check in frequently

In the U.S., servers often return to the table several times during a meal . They may ask how everything tastes, refill drinks, or check whether anything else is needed.

While meant to be attentive, this can feel intrusive to foreign visitors. In many other cultures, less interruption is preferred, and diners typically signal the server only when necessary.

7

Customizing your order is normal

In the U.S., it's common to request changes to a dish, such as removing ingredients or adding extras . Restaurants are usually flexible and expect these requests.

In other parts of the world, altering a menu item may be frowned upon. The American habit reflects a strong emphasis on personal choice and individual preferences.

8

Tap water is served automatically

In American restaurants, a glass of tap water is often brought to the table without being requested . It is typically free and refilled throughout the meal.

In many other countries, bottled water is the default and must be ordered separately.

9

Meals tend to move quickly

Dining in the U.S. often follows a faster pace. Food arrives quickly, and the bill may be brought shortly after the meal is finished .

In contrast, in many other cultures, meals are meant to be long, relaxed experiences. The American approach reflects efficiency and a faster daily rhythm.

10

Splitting the bill is common

In the U.S., restaurants commonly allow separate checks , making it easy for each person to pay their share. This is especially helpful in group settings.

In many other countries, splitting the bill can be more complicated or is actively discouraged. The American system emphasizes convenience and individual responsibility at the table.

11

Sweet foods are common at breakfast

Breakfast in the U.S. often includes sweet items such as pancakes, waffles, pastries, or cereal, alongside eggs, bacon, and toast. Syrup and sugar are common additions at the start of the day.

In many other countries, breakfasts tend to be exclusively savory, featuring foods like bread, cheese, or eggs. The American preference for sweetness can feel like a treat to visitors.

12

Dining is generally casual

While there are many exceptions at five-star, fine dining establishments, American dining culture is typically relaxed, with fewer formal rules about dress or behavior . People often eat out in casual clothing and informal settings.

In other countries, meals, especially dinner, can be more formal events. The American style reflects a focus on comfort rather than tradition.