1

Beignets

Image: Jessica Tan

We’ll start with this Louisiana delicacy. This won’t be the last time you see an exquisite Louisiana dish in this article, since "the Pelican State" has a lot of meals to share with the world. Beignets are particularly popular in New Orleans, as this gorgeous city has been producing these iconic pastries since the 1700s.

While there are several European varieties of beignets, the ones served in Louisiana are usually rectangular in shape and deep-fried. They are usually consumed with coffee during breakfast, fresh from the frier, and with a healthy dose of powdered sugar on top. As you might have already figured out, beignets are the official state donut of Louisiana.

2

Chicago Pizza

Image: Matt Antonioli

Chicago-style pizza is sometimes considered a divisive subject, but we truly don’t understand why. Sure, this deep-dish delicacy inverts the established order of pizza, putting a hearty amount of tomato sauce on top of copious amounts of cheese.

However, as any 5th-grade math teacher can tell you, changing the order of the ingredients will not change the end result: In the end, Chicago-style pizza is just as delicious as traditional pizza. If you ever find yourself in "The Windy City" , treat yourself to a slice!

3

Texas Chili

Image: Artur Kornakov

While Texas is world-known for its delicious barbecue (on which the brisket reigns supreme), the official dish of "the Lone Star State" is its famous "Chili con carne". Texas-style chili's main distinction from its Mexican counterpart is its lack of beans: A traditional Texan "bowl of red" may contain a generous amount of beef and peppers, but never beans.

If you ever want to try some amazing chili from the birthplace of Texas style, you might want to visit the wonderful city of San Antonio : It was in this place that the "Queens of Chili" started selling their delicious recipes at affordable prices.

4

Boston Cream Pie

Image: Alonso Reyes

Beignets are not the only sweet treat you’ll find on this list. From the very heart of New England comes the delicious Boston cream pie . As its name suggests, this spongy pie is filled with cream and usually topped with a layer of chocolate.

The Boston cream pie is a long-standing symbol of everything "Bean City" has to offer: After all, it has been proudly produced in this city since at least the 19th century. According to legend, this pie was created in 1856 in the historic Parker House Hotel, by Armenian-French chef Mossburg Sanzian.

5

Philly Cheesesteak

Image: Niramay Kachhadiya

Just like their trademarked slang noun "jawn", Philly’s most iconic dish is an extremely versatile sandwich. The cheesesteak and Philadelphia are as synonymous as… Well, Rocky and Philadelphia. This sandwich is made from pieces of roasted beef, grilled onions and melted cheese served on a hoagie roll, so its popularity doesn’t really need to be explained.

If you are looking for someone to thank for this delicious fast food, you can pay homage to brothers Pat and Harry Olivieri. In the 1930s, these two Philadelphians created what most believe to be the very first iteration of the Philly cheesesteak in their hot dog stand.

6

Gumbo

Image: David Trinks

We told you that beignets weren’t the only Louisiana delicacy making it to this list. Gumbo is an exquisite Louisiana Creole stew characterized for always including three ingredients known as the Creole "holy trinity": celery, bell peppers, and onions.

While this dish has been synonymous with "The Pelican State" since at least the 19th century, gumbo gained national popularity in the 1970s, after the U.S. Senate added it to the dining room’s menu in honor of Louisiana Senator Allen Ellender.

7

New England Clam Chowder

Image: Kevin Lanceplaine

Looking for "warm food for the soul"? Then maybe New England can help: Just try a hearty bowl of clam chowder in any of the states that comprise this beautiful region. This iconic soup has been produced in New England since the 18th century, although it is now widespread throughout the entire nation.

While several variations exist, all clam chowder recipes include clams, potatoes, and onions. The three most popular variants are the New England or "white" recipe (which includes cream or milk), the Manhattan or "red" recipe (which includes tomato sauce), and the Rhode Island or "clear" version which includes neither dairy nor tomatoes.

8

New Mexico Green Chile Stew

Image: Acton Crawford

If you ever visit New Mexico, don’t be surprised if someone asks you the state’s official question "Green or Red?" No, it's not a confusing haiku nor a piece of experimental poetry: they are just asking which type of pepper you would like with your meal. That being said, you should keep this entry in mind before you give out your answer, since you might want to try a bowl of mouth-watering "Chile Verde" or green chile stew.

While there are many variations to this recipe, green chile stew usually includes green peppers (of course), pork, garlic, and green tomatillos . Its spiciness might vary depending on the type of pepper used, but it might go from mildly to extremely spicy.

9

Florida Key Lime Pie

Image: American Heritage Chocolate

You would think the orange, Florida’s most famous fruit, would be featured in The Sunshine State’s iconic dessert, but that honor goes to the delicious Key lime pie. Should you ever find yourself in Key West, don’t leave without trying a piece of this exquisite and citric treat.

As the name indicates, Key limes are essential for making this pie, since they tend to be more acidic and aromatic than other limes. These limes are so revered by the good people of Key West that every year, the Key Lime Festival is held on the Independence Day weekend.

10

Apple pie

Image: Priscilla Du Preez 🇨🇦

We’ll end this article with a sweet treat synonymous with being American . How many times have you heard that something is "as American as apple pie"? This iconic dessert has been tied with our nation’s history and identity since its inception, so it is no wonder that we always choose to have a piece of apple pie on the 4th of July.

While apple pies were brought over to America by European immigrants during the 17th century, it was quickly adopted as one of our nation’s most beloved symbols. Two different recipes for apple pie appear in America’s very first cookbook, Amelia Simmons’ "American Cookery", which was published in 1796.

1

Higgledy-piggledy

Image: Peter Herrmann

Imagine a table full of random objects, all jumbled together, with no categories whatsoever. Chaotic, right? Well, that’s exactly what "higgledy-piggledy" means. Can you figure it out from context?

When things got all mixed up or disorganized , folks in the Wild West would call it "higgledy-piggledy." This playful phrase was used to describe chaos or confusion. But it’s not only about a mess of objects, a pile of papers sort of mess, it could also be a situation that got out of hand.

It’s believed to be of British origin, but it found a way to cross the pond and make its way into the American frontier lingo. The repeating sound of the words adds to the sense of disorder – kind of like a tongue-twister that reflects the state of things.

2

Bag of nails

Image: Blake Emge

Don’t take this too literally—it gets gross quickly. But when it comes to the meaning, it’s highly relatable. Ever had one of those days where nothing seems to go right ? The Wild West had a term for that: "bag of nails."

When things were in complete disarray, those personal situations that quickly escalated into chaos, they were described as a bag of nails.

Imagine spilling a bag of nails everywhere, gross at first, but then it’s also messy, frustrating, and hard to clean up.

The origin of the term is not very clear, but it paints a vivid picture of total disorder. If you are having a bag-of-nails kind of day, it’s time to take a deep breath and try again tomorrow!

3

Toad strangler

Image: Mike Kotsch

One curious thing about this phrase, originally from the South, is that in every variation it refers to the same animal in the same situation. For example, "frog choker."

In any case, when the rain came down so hard it could "drown a toad," you were in the middle of a "toad strangler."

This funny phrase (although it may not be so funny for the poor toad) was used to describe a heavy downpour , the kind that left everything soaked and muddy. In a land where the weather could change in an instant, such storms were both a blessing and a nuisance. Now, if you come to think about the mud, this wasn’t so funny for the people either!

4

Barkin' at a knot

Image: Robert Gramner

You could get the meaning of this phrase by simply picturing a dog barking at a not. What’s the first thought that crosses your mind? "What on Earth is that dog doing?" Well, that’s pretty much the gist of the expression.

In Wild West lingo, if you were "barkin' at a knot," it meant you were trying to do something impossible or wasting time on a rather pointless task .

This term comes from the image of a dog barking at a tree knot: the dog thinks the knot is a threat, but all the barking gets them nowhere.

It was used on the frontier to describe situations where people were expending effort for no reward. But it can be used today to talk, don’t you think? Time to move on, partner!

5

Leaky mouth

Image: Vitolda Klein

From the gross to the nonsensical and straight into the literal, in the Wild West, if someone had a "leaky mouth," it meant they couldn’t keep their lips sealed, that they talked too much, and, more often than not, spilled secrets. We all know someone like this!

Gossipers were everywhere back then, (and this is still the case!), and having a leaky mouth was definitely not a compliment, as you can imagine. People who shared too much information or spread rumors were seen as troublemakers, which made sense considering the number of outlaws around!

We may not have those kinds of outlaws anymore, but the leaky-mouthed ones are still around!

6

Raisin' sand

Image: Richard Lee

You may have heard the expression "to raise Cain," and if that’s the case, you can guess what this expression means!

When someone was causing trouble or creating a disturbance, they were basically "raisin' sand." You know the type—the kind of person who can’t sit still for a second, the kind that is always kicking up a storm of dust; mischief in every step they take. Well, this expression is about them.

Frontier towns had their fair share of rowdy folks, and raising sand could mean anything from a loud argument to a full-blown fight. And we’ve all seen enough Western movies to know how that usually ended!

7

High-falutin'

Image: Senya Mitin

Pretentious, fancy people have existed since the beginning of times. No society has escaped the "highfalutin’" sort of folks who are always bragging about. Can you guess what it means?

"Highfalutin" or "high-falutin’" referred to people in the Wild West who were acting overly fancy or pompous , and it was not precisely a compliment.

This term was used to poke fun at people who were full of themselves or trying too hard to appear important. The origin of the phrase is a bit hazy, but there seems to be consensus to believe the phrase is a combination of "high" and "fluting" which means having ornamental grooves. Either way, if you were labeled high-falutin’, it was time to dial it down a notch.

8

Guttersnipe

Image: Amsterdam City Archives

Kids on the street trying to survive are not just a thing of today; there have always been cases of children abandoned to their own fate. Back in the Wild West, "guttersnipe" was the term used to describe a homeless kid who was trying to make it on the streets.

These kids were scrappy survivors, navigating the rough streets much like birds picking through the gutters for food.

Dating back to the 1850s, the word became highly popular thanks to Mark Twain’s descriptions in his novels, and it stuck. Had you heard it before?

9

Four-flusher

Image: Klim Musalimov

Oh, who hasn’t had a fun game night with the family that didn’t end quite like one imagined? Suddenly, everyone is arguing over the rules of the game just because there was one four-flasher who couldn’t resist the temptation to cheat!

In the Wild West, a "four-flusher" was someone who tried to cheat their way to victory , and also someone who resorted to bluffing to win a game.

The phrase comes from poker, where a flush requires five cards of the same suit. A four-flusher, then, would be someone who tried to pass off four matching cards as a flush, hoping no one noticed. Outside of cards, the term grew to describe any liar, cheat, or fraud. If you were called a four-flusher, you were someone who couldn’t be trusted. And those were certainly not welcome in the typical Wild West saloons!

10

California widow

Image: gaspar zaldo

The term "widow" in this phrase is quite deceptive because the expression doesn’t refer to a woman whose husband has died. Instead, it referred to a woman whose husband had gone off to seek fortune, often in the California Gold Rush.

These women were left behind, sometimes for years, while their husbands pursued riches out West. Though they were still married, they were called "widows" because they were left to manage on their own.

It was a common term in the mid-1800s, as the Gold Rush drew many men away from their homes. For some women, this separation was temporary, but for others, their husbands never returned. Quite sad, huh?

1

Spotted and striped cucumber beetles

Image: Alexandria Szakacs

Striped and spotted cucumber beetles favor cucumbers and melon vines. These insects spread bacterial wilt from plant to plant, a disease that is often fatal. When striped cucumber beetles are a chronic problem, the best course of action is to choose bacterial-wilt-resistant cucumber varieties .

2

Colorado potato beetle

Image: Олександр К

As the name implies, the surest way to attract Colorado potato beetles to your garden is by planting potatoes. These insects lay clusters of orange-yellow eggs on the undersides of leaves, which hatch into highly destructive orange larvae that feed voraciously and grow quickly. While beetles can be killed at any stage, it's easiest to remove the adults and eggs by hand .

3

Eggplant flea beetle

Image: Weronika Romanowska

Eggplant flea beetles can destroy an eggplant plant in just a few days. While many insecticides can kill these pests, the most effective method requires protecting plants with summer-weight floating row covers. These covers transmit enough sunlight while physically blocking the beetles from the plants.

4

Harlequin cabbage bug

Image: David Clode

These insects might look striking, but they are the worst enemy of summer kale, broccoli, and other brassicas. They suck the sap from leaves, leaving behind unsightly pockmarks.

Harlequin cabbage bugs can be picked off by hand , and wearing a face mask can help you avoid the unpleasant odor they emit. Also, spraying them off with a jet of water will help knock them back.

5

Mexican bean beetle

Image: Viktor Talashuk

In a similar case to the one we mentioned earlier, it’s the larvae of Mexican bean beetles that cause the most damage. The adults emerge in late spring but usually don’t become a serious problem on bean plants until midsummer.

The best way to deal with this pest may seem harsh, but necessary if you want to keep your other plants safe: you must completely harvest and remove the infested plants from the garden . After picking all the beans, the entire plant should be pulled, bagged, and taken far away from the garden.

6

Red spider mites

Image: adege

Tiny red spider mites live on the undersides of leaves, where they feed on plant sap. To control them, the best approach is to increase humidity and, if growing under glass, introduce a biological control . Alternatively, organic sprays can also be effective.

7

Codling moth

Image: Mikkel Frimer-Rasmussen

These moths are responsible for the maggots found in apples. To avoid these, spray emerging caterpillars twice with bifenthrin , starting in midsummer. Another useful method involves hanging pheromone traps in late spring to catch male moths and prevent them from mating.

8

Winter moth

Image: Erik Karits

Winter moth caterpillars hide inside webbed leaves on fruit trees during the spring. One effective way to control these pests is by applying sticky traps to capture the adult moths before they lay eggs.

9

Scale insects

Image: efraimstochter

Scale insects cluster on branches and beneath leaves, often leading to poor plant growth. Other common symptoms include sticky excretions (called honeydew) and the development of sooty mold, especially on evergreens. The solution is to wash off the mold and spray the plant with horticultural oil .

10

Viburnum beetle

Image: Grant Ofstedahl

The Viburnum beetle and its larvae can create holes in the leaves. The answer to this is to spray the areas affected during the spring with bifenthrin or thiacloprid .

11

Adult vine weevil

Image: Henry Lai

The adult weevil is a nocturnal, flightless insect that makes notches in the leaves of your plants. To control this pest, apply nematodes by mixing them with water and applying the solution to the soil in the affected area.

12

Rose slug

Image: Naoki Suzuki

The rose slug is easy to overlook until its feeding starts to damage the leaves. Rose slugs feed on the undersides of leaves, out of sight, nibbling on the tissue between the veins. By the time they’re done, the leaves often resemble skeletons.

Luckily, the solution only requires blasting the slugs off the roses with a spray of water or treating them with spinosad, a bioinsecticide derived from soil bacteria.