1

Beignets

Image: Jessica Tan

We’ll start with this Louisiana delicacy. This won’t be the last time you see an exquisite Louisiana dish in this article, since "the Pelican State" has a lot of meals to share with the world. Beignets are particularly popular in New Orleans, as this gorgeous city has been producing these iconic pastries since the 1700s.

While there are several European varieties of beignets, the ones served in Louisiana are usually rectangular in shape and deep-fried. They are usually consumed with coffee during breakfast, fresh from the frier, and with a healthy dose of powdered sugar on top. As you might have already figured out, beignets are the official state donut of Louisiana.

2

Chicago Pizza

Image: Matt Antonioli

Chicago-style pizza is sometimes considered a divisive subject, but we truly don’t understand why. Sure, this deep-dish delicacy inverts the established order of pizza, putting a hearty amount of tomato sauce on top of copious amounts of cheese.

However, as any 5th-grade math teacher can tell you, changing the order of the ingredients will not change the end result: In the end, Chicago-style pizza is just as delicious as traditional pizza. If you ever find yourself in "The Windy City" , treat yourself to a slice!

3

Texas Chili

Image: Artur Kornakov

While Texas is world-known for its delicious barbecue (on which the brisket reigns supreme), the official dish of "the Lone Star State" is its famous "Chili con carne". Texas-style chili's main distinction from its Mexican counterpart is its lack of beans: A traditional Texan "bowl of red" may contain a generous amount of beef and peppers, but never beans.

If you ever want to try some amazing chili from the birthplace of Texas style, you might want to visit the wonderful city of San Antonio : It was in this place that the "Queens of Chili" started selling their delicious recipes at affordable prices.

4

Boston Cream Pie

Image: Alonso Reyes

Beignets are not the only sweet treat you’ll find on this list. From the very heart of New England comes the delicious Boston cream pie . As its name suggests, this spongy pie is filled with cream and usually topped with a layer of chocolate.

The Boston cream pie is a long-standing symbol of everything "Bean City" has to offer: After all, it has been proudly produced in this city since at least the 19th century. According to legend, this pie was created in 1856 in the historic Parker House Hotel, by Armenian-French chef Mossburg Sanzian.

5

Philly Cheesesteak

Image: Niramay Kachhadiya

Just like their trademarked slang noun "jawn", Philly’s most iconic dish is an extremely versatile sandwich. The cheesesteak and Philadelphia are as synonymous as… Well, Rocky and Philadelphia. This sandwich is made from pieces of roasted beef, grilled onions and melted cheese served on a hoagie roll, so its popularity doesn’t really need to be explained.

If you are looking for someone to thank for this delicious fast food, you can pay homage to brothers Pat and Harry Olivieri. In the 1930s, these two Philadelphians created what most believe to be the very first iteration of the Philly cheesesteak in their hot dog stand.

6

Gumbo

Image: David Trinks

We told you that beignets weren’t the only Louisiana delicacy making it to this list. Gumbo is an exquisite Louisiana Creole stew characterized for always including three ingredients known as the Creole "holy trinity": celery, bell peppers, and onions.

While this dish has been synonymous with "The Pelican State" since at least the 19th century, gumbo gained national popularity in the 1970s, after the U.S. Senate added it to the dining room’s menu in honor of Louisiana Senator Allen Ellender.

7

New England Clam Chowder

Image: Kevin Lanceplaine

Looking for "warm food for the soul"? Then maybe New England can help: Just try a hearty bowl of clam chowder in any of the states that comprise this beautiful region. This iconic soup has been produced in New England since the 18th century, although it is now widespread throughout the entire nation.

While several variations exist, all clam chowder recipes include clams, potatoes, and onions. The three most popular variants are the New England or "white" recipe (which includes cream or milk), the Manhattan or "red" recipe (which includes tomato sauce), and the Rhode Island or "clear" version which includes neither dairy nor tomatoes.

8

New Mexico Green Chile Stew

Image: Acton Crawford

If you ever visit New Mexico, don’t be surprised if someone asks you the state’s official question "Green or Red?" No, it's not a confusing haiku nor a piece of experimental poetry: they are just asking which type of pepper you would like with your meal. That being said, you should keep this entry in mind before you give out your answer, since you might want to try a bowl of mouth-watering "Chile Verde" or green chile stew.

While there are many variations to this recipe, green chile stew usually includes green peppers (of course), pork, garlic, and green tomatillos . Its spiciness might vary depending on the type of pepper used, but it might go from mildly to extremely spicy.

9

Florida Key Lime Pie

Image: American Heritage Chocolate

You would think the orange, Florida’s most famous fruit, would be featured in The Sunshine State’s iconic dessert, but that honor goes to the delicious Key lime pie. Should you ever find yourself in Key West, don’t leave without trying a piece of this exquisite and citric treat.

As the name indicates, Key limes are essential for making this pie, since they tend to be more acidic and aromatic than other limes. These limes are so revered by the good people of Key West that every year, the Key Lime Festival is held on the Independence Day weekend.

10

Apple pie

Image: Priscilla Du Preez 🇨🇦

We’ll end this article with a sweet treat synonymous with being American . How many times have you heard that something is "as American as apple pie"? This iconic dessert has been tied with our nation’s history and identity since its inception, so it is no wonder that we always choose to have a piece of apple pie on the 4th of July.

While apple pies were brought over to America by European immigrants during the 17th century, it was quickly adopted as one of our nation’s most beloved symbols. Two different recipes for apple pie appear in America’s very first cookbook, Amelia Simmons’ "American Cookery", which was published in 1796.

1

Choose a villain

Image: Paige Cody

If reason were to govern our thoughts on the matter, no one could deny that seeing people of all ages dressed up as their favorite villains is a weird thing. We’ll discuss the treating part later, but let’s get into the costumes first.

This tradition has deep roots, and it goes all the way back to the Middle Ages and the ancient festival of Samhain. Now what was the purpose of the costumes? People used to believe that spirits roamed the earth on this particular night so, dressing up in costumes was the way to ward off these phantoms. Quite original, don’t you think?

2

Apple bobbing

Image: Nathan Dumlao

Among the spooky traditions, there is also one that relates to romance and love: bobbing for apples, and we’ve got Great Britain to thank for it.

In this game, an apple represented a potential husband, and, faith for young women who wished to marry was settled by how many attempts it took her to retrieve an apple. One bite meant jolly matrimony. Two bites, a not-so-long-lasting courtship. And three… Well, that relationship was doomed altogether.

Samhain was celebrated at the end of the harvest, and when Irish immigrants brought their costumes to America, this game fit fall festivities to perfection becoming a beloved Halloween game.

3

Jack-o’-lanterns

Image: Szabó János

Who is Jack, and why was he immortalized in a Halloween lantern? Well, it is all, of course, part of a curious legend. As the story goes, Jack tricked the devil twice. The first time, he tricked the Devil into becoming a coin and then, by making him promise not to claim his soul. However, all these tricks only brought nasty consequences—neither hell nor heaven wanted him.

So what happened? He was left to wander the earth with only a burning coal inspiring a carved-out turnip to light his way.

Turnips were just the start for the Scottish and Irish, soon they turned to beets and potatoes, and the tradition took the shape of pumpkins for Americans.

4

Trick or treat yourself!

Image: Nick Fewings

We’ve discussed the costumes, so let’s dive into the sweets. What’s the origin of knocking on doors and asking for candy?

When the Catholic Church established All Souls’ Day, in the Middle Ages, the costume tradition remained and a new one was added: knocking on doors and offering prayers for the dead in exchange for food. This was a practice called "souling."

But souling also suffered some changes and, in modern times, it evolved into what we know as "trick-or-treating," an activity in which children go door-to-door promising mischief if they don’t receive candy. Now you know this, we bet you’ll always give treats away!

5

Black cats, good or bad?

Image: Adél Grőber

In some cultures, spotting a black cat is a one-way ticket to destruction. In others, a black cat is a good luck omen, a sign that you’ll even find love. However, in America, black cats are part of the first group and have become a key symbol in Halloween celebrations and decorations.

Why is that? Because, in the Middle Ages, these poor animals were associated with witches and witchcraft. They were believed to have powers and to be connected to the evil spirits roaming the earth. True or not, they certainly add to the eerie atmosphere of Halloween, don’t you think?

6

Black and orange

Image: Bee Felten-Leidel

Have you ever wondered why we use these particular colors during the Halloween season? Well, the choice was not random at all, it has to do with the meaning behind orange and black.

For one, orange is related to the autumn season, and the end of the harvest (the original time of the Celtic celebration).

Black, on the other hand, brings in the spookiness and the mystery that we all love about Halloween night. It represents the color of the night sky, the shadows, and all things that add to the eerie atmosphere of the evening.

7

Haunted houses

Image: Bee Felten-Leidel

This tradition reveals the true essence of the Halloween spirit: to get as many scares as one can in a single night. All across America, on October 31st, families get their houses ready to invite people over for a thrilling experience.

Haunted houses aim to evoke tension and fear through ghostly figures, spooky decorations, dimmed lights, and chilling sounds with special effects. Have you ever visited one?

8

Bonfires

Image: henry perks

Bonfires, another tradition inherited from the Celtic celebration, are less common but they are still a Halloween tradition. As you can imagine, the original intention of the bonfires was to ward off evil spirits and to honor the Gods.

In the more modern Irish and Scottish traditions, the bonfires were part of a protective and communal custom that later made its way to America. In turn, this tradition has only remained to add warmth and a sense of togetherness to the holiday.

9

Candy Frenzy

Image: Mary Jane Duford

If you ask any child, candy is the best reason to celebrate Halloween. And we can’t blame them— they get to dress up, knock on doors, and get dozens of candies they will later exchange and eat in the company of their loved ones.

In our country, it’s not just the children or the houses who get ready for Halloween—the Marketing industry does too! Every year, countless candy brands (any brand really) adapt their products to make them Halloween-themed. The season kicks off when your local supermarket hangs those spiderwebs up and you start spotting black and orange packaging all over!

10

Scary stories

Image: Nika Benedictova

After collecting all the candies that were rightfully theirs for dressing up, children and young adults all over the country get together to end the night devouring their treats and immersing themselves one last time in the eerie atmosphere: It’s time for the spine-tingling tales.

No Halloween celebration is complete without a good dose of scary stories, fables of ancient times with mysterious characters and details that send shivers down the listeners’ spines. Why? For the sake of fear, after all, Halloween night is all about the supernatural!