1

Beignets

Image: Jessica Tan

We’ll start with this Louisiana delicacy. This won’t be the last time you see an exquisite Louisiana dish in this article, since "the Pelican State" has a lot of meals to share with the world. Beignets are particularly popular in New Orleans, as this gorgeous city has been producing these iconic pastries since the 1700s.

While there are several European varieties of beignets, the ones served in Louisiana are usually rectangular in shape and deep-fried. They are usually consumed with coffee during breakfast, fresh from the frier, and with a healthy dose of powdered sugar on top. As you might have already figured out, beignets are the official state donut of Louisiana.

2

Chicago Pizza

Image: Matt Antonioli

Chicago-style pizza is sometimes considered a divisive subject, but we truly don’t understand why. Sure, this deep-dish delicacy inverts the established order of pizza, putting a hearty amount of tomato sauce on top of copious amounts of cheese.

However, as any 5th-grade math teacher can tell you, changing the order of the ingredients will not change the end result: In the end, Chicago-style pizza is just as delicious as traditional pizza. If you ever find yourself in "The Windy City" , treat yourself to a slice!

3

Texas Chili

Image: Artur Kornakov

While Texas is world-known for its delicious barbecue (on which the brisket reigns supreme), the official dish of "the Lone Star State" is its famous "Chili con carne". Texas-style chili's main distinction from its Mexican counterpart is its lack of beans: A traditional Texan "bowl of red" may contain a generous amount of beef and peppers, but never beans.

If you ever want to try some amazing chili from the birthplace of Texas style, you might want to visit the wonderful city of San Antonio : It was in this place that the "Queens of Chili" started selling their delicious recipes at affordable prices.

4

Boston Cream Pie

Image: Alonso Reyes

Beignets are not the only sweet treat you’ll find on this list. From the very heart of New England comes the delicious Boston cream pie . As its name suggests, this spongy pie is filled with cream and usually topped with a layer of chocolate.

The Boston cream pie is a long-standing symbol of everything "Bean City" has to offer: After all, it has been proudly produced in this city since at least the 19th century. According to legend, this pie was created in 1856 in the historic Parker House Hotel, by Armenian-French chef Mossburg Sanzian.

5

Philly Cheesesteak

Image: Niramay Kachhadiya

Just like their trademarked slang noun "jawn", Philly’s most iconic dish is an extremely versatile sandwich. The cheesesteak and Philadelphia are as synonymous as… Well, Rocky and Philadelphia. This sandwich is made from pieces of roasted beef, grilled onions and melted cheese served on a hoagie roll, so its popularity doesn’t really need to be explained.

If you are looking for someone to thank for this delicious fast food, you can pay homage to brothers Pat and Harry Olivieri. In the 1930s, these two Philadelphians created what most believe to be the very first iteration of the Philly cheesesteak in their hot dog stand.

6

Gumbo

Image: David Trinks

We told you that beignets weren’t the only Louisiana delicacy making it to this list. Gumbo is an exquisite Louisiana Creole stew characterized for always including three ingredients known as the Creole "holy trinity": celery, bell peppers, and onions.

While this dish has been synonymous with "The Pelican State" since at least the 19th century, gumbo gained national popularity in the 1970s, after the U.S. Senate added it to the dining room’s menu in honor of Louisiana Senator Allen Ellender.

7

New England Clam Chowder

Image: Kevin Lanceplaine

Looking for "warm food for the soul"? Then maybe New England can help: Just try a hearty bowl of clam chowder in any of the states that comprise this beautiful region. This iconic soup has been produced in New England since the 18th century, although it is now widespread throughout the entire nation.

While several variations exist, all clam chowder recipes include clams, potatoes, and onions. The three most popular variants are the New England or "white" recipe (which includes cream or milk), the Manhattan or "red" recipe (which includes tomato sauce), and the Rhode Island or "clear" version which includes neither dairy nor tomatoes.

8

New Mexico Green Chile Stew

Image: Acton Crawford

If you ever visit New Mexico, don’t be surprised if someone asks you the state’s official question "Green or Red?" No, it's not a confusing haiku nor a piece of experimental poetry: they are just asking which type of pepper you would like with your meal. That being said, you should keep this entry in mind before you give out your answer, since you might want to try a bowl of mouth-watering "Chile Verde" or green chile stew.

While there are many variations to this recipe, green chile stew usually includes green peppers (of course), pork, garlic, and green tomatillos . Its spiciness might vary depending on the type of pepper used, but it might go from mildly to extremely spicy.

9

Florida Key Lime Pie

Image: American Heritage Chocolate

You would think the orange, Florida’s most famous fruit, would be featured in The Sunshine State’s iconic dessert, but that honor goes to the delicious Key lime pie. Should you ever find yourself in Key West, don’t leave without trying a piece of this exquisite and citric treat.

As the name indicates, Key limes are essential for making this pie, since they tend to be more acidic and aromatic than other limes. These limes are so revered by the good people of Key West that every year, the Key Lime Festival is held on the Independence Day weekend.

10

Apple pie

Image: Priscilla Du Preez 🇨🇦

We’ll end this article with a sweet treat synonymous with being American . How many times have you heard that something is "as American as apple pie"? This iconic dessert has been tied with our nation’s history and identity since its inception, so it is no wonder that we always choose to have a piece of apple pie on the 4th of July.

While apple pies were brought over to America by European immigrants during the 17th century, it was quickly adopted as one of our nation’s most beloved symbols. Two different recipes for apple pie appear in America’s very first cookbook, Amelia Simmons’ "American Cookery", which was published in 1796.

1

Martin Van Buren (1837-1841)

8th President

Image: Library of Congress

Van Buren, the first president born after the American Revolution, inherited an economic crisis shortly after taking office, known as the Panic of 1837 . The market crash, caused by speculative banking practices, led the country into a severe economic depression.

Van Buren’s quick response was to establish an independent treasury system, which effectively separated federal funds from private banks. This system helped stabilize the currency and laid the foundation for modern federal financial management. Furthermore, Van Buren was also a key figure in the development of the two-party system that continues to shape American politics today. Quite the legacy for an often-overlooked figure!

2

John Tyler (1841-1845)

10th President

Image: Library of Congress

John Tyler became president in 1841 following William Henry Harrison’s death, marking the first time a vice president succeeded a sitting president. Although this might seem unremarkable today, Tyler asserted the constitutional authority of the presidency by doing so, setting an important precedent for the peaceful transfer of power and solidifying the role of the vice presidency in American democracy.

However, Tyler is mostly remembered for championing westward expansion and overseeing the initial negotiations for the annexation of Texas—a move that literally reshaped the nation. Though this ultimately led to tensions with Mexico and the Mexican-American War, his efforts to settle a peaceful border treaty between the United States and Canada helped balance his legacy.

3

James K. Polk (1845-1849)

11th President

Image: Library of Congress

James K. Polk, the 11th president, is often called the "expansionist president" due to his aggressive territorial policies. Under his leadership, the United States expanded significantly, acquiring more than a million square miles of land through various treaties and the victory in the Mexican-American War.

His presidency fulfilled the concept of Manifest Destiny, extending the nation's reach to the Pacific Ocean. However, his legacy remains somewhat controversial, as many of his actions exacerbated the divide between the northern and southern states, setting the stage for the American Civil War.

4

Zachary Taylor (1849-1850)

12th President

Image: Library of Congress

Zachary Taylor, a hero of the Mexican-American War, became president in 1849 with little political experience. Despite being a Southern slave owner, he opposed the expansion of slavery into the newly acquired western territories, a stance that put him at odds with many in the South.

While Taylor's presidency was cut short by his sudden death in 1850, his role in opposing the spread of slavery into new states set the stage for future debates. Though brief, his actions as president are often praised for their conciliatory nature, as he sought compromises in an attempt to prevent the looming conflict.

5

Millard Fillmore (1850-1853)

13th President

Image: Library of Congress

Millard Fillmore took over after Zachary Taylor's untimely death in 1850, inheriting a fractured nation on the brink of civil war. His most controversial act was signing the Compromise of 1850, which included the Fugitive Slave Act, requiring the return of escaped slaves to their owners.

This somewhat ham-fisted attempt to maintain the fragile peace between the North and South only deepened the divisions that eventually led to the Civil War. On a lighter note, Fillmore was the first president to initiate trade relations with Japan, marking the start of Japan’s modernization and its integration into the global economy.

6

Franklin Pierce (1853-1857)

14th President

Image: Library of Congress

Franklin Pierce, elected in 1852, faced an increasingly divided nation over the issue of slavery. His signing of the Kansas-Nebraska Act in 1854 allowed new territories to decide for themselves whether to permit slavery, leading to violent confrontations between pro- and anti-slavery factions in what became known as "Bleeding Kansas."

Despite his troubled domestic policies, Pierce followed his predecessor's path of expanding U.S. influence abroad. He pushed for new trade routes and even attempted to negotiate the acquisition of Cuba from Spain, though his efforts ultimately failed.

7

James Buchanan (1857-1861)

15th President

Image: Library of Congress

James Buchanan’s inability to resolve the tensions between North and South is often criticized, but he faced a nearly impossible task. He sought to avert conflict through diplomacy but was hesitant to overstep states' rights, arguing that the Constitution did not grant him the authority to prevent secession.

Despite his efforts, South Carolina seceded in December 1860, just weeks after Abraham Lincoln’s election, setting the stage for war. In foreign policy, Buchanan strengthened U.S. relations abroad, securing trade agreements with China and managing tense relations with Great Britain.

8

Rutherford B. Hayes (1877-1881)

19th President

Image: Library of Congress

Rutherford B. Hayes is often remembered for his controversial election in 1876, which was decided by a congressional commission after a disputed vote count. His administration is also known for effectively ending the Reconstruction Era by withdrawing federal troops from the South.

While this helped bring stability to the South, it also allowed the rise of segregationist policies. On the other hand, Hayes was one of the first presidents to advocate for civil service reform, arguing that a merit-based government workforce was necessary to reduce corruption and ensure efficiency within the federal system.

9

Chester A. Arthur (1881-1885)

21st President

Image: Library of Congress

Initially seen as a product of the corrupt political machine system, Chester A. Arthur surprised many by becoming a champion of civil service reform. In 1883, he signed the Pendleton Civil Service Reform Act, which mandated that government jobs be awarded based on merit rather than political connections.

This act significantly reduced the influence of patronage in American politics, a practice that had long fueled corruption. Arthur also modernized the U.S. Navy, which had been neglected since the Civil War. His administration helped lay the foundation for the powerful naval force that would emerge in the 20th century.

10

Benjamin Harrison (1889-1893)

23rd President

Image: Library of Congress

Though almost forgotten today, Harrison’s administration was marked by significant legislative accomplishments. In particular, the Sherman Antitrust Act aimed at curbing the power of monopolies and promoting competition, and is considered the first major attempt by the federal government to regulate corporate power.

Harrison pushed to secure federal funding for education and voting rights for African Americans, but many of his efforts were blocked by Congress. Despite these setbacks, he remained a vocal advocate for African American civil rights, consistently addressing the issue in his speeches to Congress.

1

Colonel Sanders

Image: Aleks Dorohovich

Colonel Sanders, the iconic KFC mascot, is based on Harland Sanders, the chain's founder . He received the honorary title of "Colonel" from Kentucky's governor in 1935.

Sanders embraced the persona, adopting a white suit, goatee, and bow tie, creating the famous image that still represents KFC today.

2

Energizer bunny

Image: Jerry Wang

The Energizer Bunny debuted in 1988 as a parody of Duracell’s "Drumming Bunny." Designed with sunglasses, flip-flops, and a bigger drum, it stood out as a bold contrast to its competitor’s mascot.

The campaign grew into a long-running success, and, obviously, a trademark battle followed, ultimately ending with Energizer securing exclusive rights to the pink bunny in the U.S. and Canada.

3

GEICO gecko

Image: Hunter Masters

The GEICO Gecko debuted in 1999 during an actors' strike, when live talent was unavailable. The idea stemmed from people mispronouncing "GEICO" as "Gecko," inspiring a quick lizard doodle during a brainstorming session.

In his first ad, the Gecko held a press conference asking people to stop confusing him with the company. The quirky concept quickly became a memorable and enduring mascot.

4

Jolly Green Giant

Image: Jun Weng

The Jolly Green Giant began in 1925 with the Minnesota Valley Canning Company’s "Green Giant" peas. The original mascot was a stern, fairy tale–like figure.

In 1936, ad legend Leo Burnett redesigned him with a leafy toga and a friendly smile, making him "jolly." The company later adopted the Green Giant name, and the mascot became a lasting icon.

5

Pillsbury Doughboy

Image: Sonia Nadales

The Pillsbury Doughboy, named Poppin' Fresh, was created in 1965 by ad copywriter Rudy Perz. The idea came to him as he imagined a dough character popping out of a can in his kitchen .

First seen in stop-motion animation, the Doughboy became a cheerful brand icon, starring in over 600 commercials since his debut.

6

Chester Cheetah

Image: Erik Mclean

Chester Cheetah became the face of Cheetos in 1986, replacing the original Cheetos Mouse. He debuted as a cool, animated cartoon character in TV ads.

Known for his smooth voice, catchy rhymes, and laid-back style, the character is depicted as a "cool cat" with a strong craving for Cheetos.

7

Kool-Aid Man

Image: Fotografía de Alimentos

The Kool-Aid Man, a smiling pitcher of Kool-Aid, evolved from earlier iterations and became the brand’s mascot after General Foods acquired the company in the 1950s. He quickly stood out in ads with his dramatic entrances.

Known for crashing through walls and shouting "Oh yeah!", this mascot became instantly recognizable.

8

Tony the Tiger

Image: Dom .

Tony the Tiger has been the mascot for Frosted Flakes since 1952, known for his upbeat catchphrase, "They’re gr-r-reat!" and his iconic presence on cereal boxes. He has also represented other cereals, such as Tony’s Cinnamon Krunchers.

9

Planters

Image: aboodi vesakaran

Mr. Peanut was created in 1916 by Antonio Gentile, a schoolboy who entered a design contest held by Planters. His original drawing featured a peanut with arms, legs, and a cane .

A commercial artist later refined the character by adding a top hat, monocle, and spats , transforming it into the classic Mr. Peanut mascot we know today.

10

Mr. Clean

Image: Clay Banks

Mr. Clean was created in 1957 by an ad agency for Procter & Gamble. Originally conceived as a genie, he evolved into a muscular, bald man dressed in white, sporting an earring and folded arms. Inspired by a Navy sailor, he became a symbol of powerful cleaning.

11

Toucan Sam

Image: Zoshua Colah

Toucan Sam, the colorful blue-and-orange mascot for Froot Loops, was created in 1963. Known for his catchphrase, "Follow my nose!" and his ability to "smell" Froot Loops from afar, Sam’s voice and design have evolved over time, making him a beloved cereal icon.

12

Ronald McDonald

Image: Erik Mclean

Ronald McDonald first appeared in 1963 in local TV ads in Washington, D.C., portrayed by actor Willard Scott. He was created by the Oscar Goldstein ad agency.

In 1965, McDonald's expanded Ronald’s role to national commercials with a slightly altered look. He became a key figure in McDonaldland, interacting with other characters . Over time, Ronald’s image and advertising style evolved, with updates to his outfit and overall presence.