General General 5 min read

TALES FROM AMERICAN TABLES

Celebrate Our Culinary History With These 10 Iconic American Dishes!

Image: Zulu Fernando

They say "The way to a person’s heart is through their mouth." If this old saying is to be believed, American dishes definitively have all it takes to make the world fall in love with them.

All 50 states have their signature dish that makes them unique, and we have chosen ten of the most delicious for your enjoyment. Ready to go on a tasty adventure ? Let’s go!

1
Beignets

Image: Jessica Tan

We’ll start with this Louisiana delicacy. This won’t be the last time you see an exquisite Louisiana dish in this article, since "the Pelican State" has a lot of meals to share with the world. Beignets are particularly popular in New Orleans, as this gorgeous city has been producing these iconic pastries since the 1700s.

While there are several European varieties of beignets, the ones served in Louisiana are usually rectangular in shape and deep-fried. They are usually consumed with coffee during breakfast, fresh from the frier, and with a healthy dose of powdered sugar on top. As you might have already figured out, beignets are the official state donut of Louisiana.

2
Chicago Pizza

Image: Matt Antonioli

Chicago-style pizza is sometimes considered a divisive subject, but we truly don’t understand why. Sure, this deep-dish delicacy inverts the established order of pizza, putting a hearty amount of tomato sauce on top of copious amounts of cheese.

However, as any 5th-grade math teacher can tell you, changing the order of the ingredients will not change the end result: In the end, Chicago-style pizza is just as delicious as traditional pizza. If you ever find yourself in "The Windy City" , treat yourself to a slice!

3
Texas Chili

Image: Artur Kornakov

While Texas is world-known for its delicious barbecue (on which the brisket reigns supreme), the official dish of "the Lone Star State" is its famous "Chili con carne". Texas-style chili's main distinction from its Mexican counterpart is its lack of beans: A traditional Texan "bowl of red" may contain a generous amount of beef and peppers, but never beans.

If you ever want to try some amazing chili from the birthplace of Texas style, you might want to visit the wonderful city of San Antonio : It was in this place that the "Queens of Chili" started selling their delicious recipes at affordable prices.

4
Boston Cream Pie

Image: Alonso Reyes

Beignets are not the only sweet treat you’ll find on this list. From the very heart of New England comes the delicious Boston cream pie . As its name suggests, this spongy pie is filled with cream and usually topped with a layer of chocolate.

The Boston cream pie is a long-standing symbol of everything "Bean City" has to offer: After all, it has been proudly produced in this city since at least the 19th century. According to legend, this pie was created in 1856 in the historic Parker House Hotel, by Armenian-French chef Mossburg Sanzian.

5
Philly Cheesesteak

Image: Niramay Kachhadiya

Just like their trademarked slang noun "jawn", Philly’s most iconic dish is an extremely versatile sandwich. The cheesesteak and Philadelphia are as synonymous as… Well, Rocky and Philadelphia. This sandwich is made from pieces of roasted beef, grilled onions and melted cheese served on a hoagie roll, so its popularity doesn’t really need to be explained.

If you are looking for someone to thank for this delicious fast food, you can pay homage to brothers Pat and Harry Olivieri. In the 1930s, these two Philadelphians created what most believe to be the very first iteration of the Philly cheesesteak in their hot dog stand.

6
Gumbo

Image: David Trinks

We told you that beignets weren’t the only Louisiana delicacy making it to this list. Gumbo is an exquisite Louisiana Creole stew characterized for always including three ingredients known as the Creole "holy trinity": celery, bell peppers, and onions.

While this dish has been synonymous with "The Pelican State" since at least the 19th century, gumbo gained national popularity in the 1970s, after the U.S. Senate added it to the dining room’s menu in honor of Louisiana Senator Allen Ellender.

7
New England Clam Chowder

Image: Kevin Lanceplaine

Looking for "warm food for the soul"? Then maybe New England can help: Just try a hearty bowl of clam chowder in any of the states that comprise this beautiful region. This iconic soup has been produced in New England since the 18th century, although it is now widespread throughout the entire nation.

While several variations exist, all clam chowder recipes include clams, potatoes, and onions. The three most popular variants are the New England or "white" recipe (which includes cream or milk), the Manhattan or "red" recipe (which includes tomato sauce), and the Rhode Island or "clear" version which includes neither dairy nor tomatoes.

8
New Mexico Green Chile Stew

Image: Acton Crawford

If you ever visit New Mexico, don’t be surprised if someone asks you the state’s official question "Green or Red?" No, it's not a confusing haiku nor a piece of experimental poetry: they are just asking which type of pepper you would like with your meal. That being said, you should keep this entry in mind before you give out your answer, since you might want to try a bowl of mouth-watering "Chile Verde" or green chile stew.

While there are many variations to this recipe, green chile stew usually includes green peppers (of course), pork, garlic, and green tomatillos . Its spiciness might vary depending on the type of pepper used, but it might go from mildly to extremely spicy.

9
Florida Key Lime Pie

Image: American Heritage Chocolate

You would think the orange, Florida’s most famous fruit, would be featured in The Sunshine State’s iconic dessert, but that honor goes to the delicious Key lime pie. Should you ever find yourself in Key West, don’t leave without trying a piece of this exquisite and citric treat.

As the name indicates, Key limes are essential for making this pie, since they tend to be more acidic and aromatic than other limes. These limes are so revered by the good people of Key West that every year, the Key Lime Festival is held on the Independence Day weekend.

10
Apple pie

Image: Priscilla Du Preez 🇨🇦

We’ll end this article with a sweet treat synonymous with being American . How many times have you heard that something is "as American as apple pie"? This iconic dessert has been tied with our nation’s history and identity since its inception, so it is no wonder that we always choose to have a piece of apple pie on the 4th of July.

While apple pies were brought over to America by European immigrants during the 17th century, it was quickly adopted as one of our nation’s most beloved symbols. Two different recipes for apple pie appear in America’s very first cookbook, Amelia Simmons’ "American Cookery", which was published in 1796.

Culture Culture 5 min read

Even show business had to start somewhere

From Rudy Vallee to Screamin’ Jay Hawkins: 10 Early American pop stars

Image: Papa Yaw

Colorful singers who stand out from the rest of the music band have been around for a long time, but it wasn’t until the arrival of live microphones that their contributions could be recognized for more than just a powerful voice; their nuances could play a bigger role in their live acts. The list of these sonic pioneers is very long, and for the sake of brevity, we are narrowing it down to ten entries. If some of these names pique your curiosity, we encourage you to give them a listen. After all, they didn’t get this big for nothing!

1
Josephine Baker

Image: Richie Lugo

Josephine Baker was the first Black woman to star in a major motion picture , the 1927 French silent film Siren of the Tropics . During her early career, Baker was among the most celebrated performers to headline the revues of the Folies Bergère in Paris. Her performance in the 1927 revue Un vent de Folie caused a sensation in the city. Her costume, consisting only of a short skirt made of artificial bananas and a beaded necklace, became an iconic image and a symbol both of the Jazz Age and the Roaring Twenties.

Baker was celebrated by artists and intellectuals of the era, who variously dubbed her the "Black Venus," the "Black Pearl," the "Bronze Venus," and the "Creole Goddess." She aided the French Resistance during World War II, and after the war, she was awarded the Resistance Medal by the French Committee of National Liberation, the Croix de Guerre by the French military, and was named a Chevalier of the Legion of Honour by General Charles de Gaulle.

2
Rudy Vallée

Image: Matt Botsford

Rudy Vallée was the first male singer to rise from local radio broadcasts in New York City to national popularity as a "crooner." He had a thin, wavering tenor voice and seemed more at home singing sweet ballads than jazz songs. But his singing, saxophone playing, and the innovative arrangements he wrote for his band attracted the attention of a rapidly increasing number of listeners, especially young women.

Singers needed strong voices to fill theaters in the days before microphones. Crooners had soft voices that were suited to the intimacy of radio; the microphones, in this case, promoted direct access to "a vulnerable and sensuous interior," or, in other words, "a conjured intimacy." Vallée was one of the first celebrity radio vocalists.

3
Bobby Darin

Image: Jack Sharp

Bobby Darin was an American teen idol and, later, an adult crooner who, in 1958, co-wrote and recorded his first million-selling single, "Splish Splash," followed by "Dream Lover" and his covers of "Mack the Knife" and "Beyond the Sea," which brought him worldwide fame.

In the early 1970s, his health was beginning to fail due to a weak heart. The knowledge of Darin's vulnerability had always spurred him on to use his musical talent while still young. Darin died in 1973 at the age of 37 in a hospital recovery room after having open-heart surgery in Los Angeles.

4
Keely Smith

Image: Harry Shelton

American jazz and popular music singer Keely Smith performed and recorded extensively in the 1950s with her then-husband Louis Prima , and throughout the 1960s as a solo artist. The couple were stars in the entertainment business, including stage, television, motion pictures, hit records, and cabaret acts.

They won a Grammy in 1959, its inaugural year, for their smash hit, "That Old Black Magic," which remained on the charts for 18 weeks.

5
The Ink Spots

Image: Jorge Flores

The first band on the list, the Ink Spots was an American vocal pop group who gained international fame in the 1930s and 1940s due to their unique musical style, which predated rhythm and blues and doo-wop .

On January 12, 1939, the Ink Spots recorded "If I Didn't Care," one of their biggest hits, selling over 19 million copies and becoming the 8th-best-selling single of all time. Since they disbanded in 1954, there have been well over a hundred vocal groups calling themselves "The Ink Spots," with and without any original members of the group.

6
Ella Fitzgerald

Image: zachrie friesen

A frequent collaborator of the Ink Spots, Ella Fitzgerald was a singer, songwriter, and composer, sometimes referred to as the "First Lady of Song," the "Queen of Jazz," and "Lady Ella." She was noted for her purity of tone, impeccable diction, phrasing, timing, intonation, absolute pitch, and a "horn-like" improvisational ability, particularly in her scat singing.

Outside her solo career, she recorded music with Louis Armstrong, Duke Ellington, and the aforementioned Ink Spots. These partnerships produced songs such as "Dream a Little Dream of Me," "Cheek to Cheek," "Into Each Life Some Rain Must Fall," and "It Don't Mean a Thing (If It Ain't Got That Swing)."

7
Bing Crosby

Image: Alexander Wark Feeney

A one-man orchestra, Bing Crosby was a singer, actor, television producer, radio personality, and businessman. The first multimedia star , he was one of the most popular and influential musical artists of the 20th century worldwide.

In 1948, American polls declared him the "most admired man alive," ahead of Jackie Robinson and Pope Pius XII. That same year, Music Digest estimated that Crosby's recordings filled more than half of the 80,000 weekly hours allocated to recorded radio music in America.

Crosby is one of 33 people to have three stars on the Hollywood Walk of Fame , in the categories of motion pictures, radio, and audio recording.

8
Perry Como

Image: Oscar Sutton

Perry Como was an American singer, actor, and television personality who sold over 100 million records worldwide and pioneered a weekly musical variety television show. His weekly television shows and seasonal specials were broadcast around the world. He recorded primarily vocal pop and was renowned for his recordings in the intimate, easy-listening genre pioneered by our newly acquainted friend, Bing Crosby.

In the official RCA Records memorial in Billboard magazine, his life was summed up in these few words: "50 years of music and a life well lived. An example to all."

9
Nina Simone

Image: Artem Bryzgalov

A bigger-than-life figure, Nina Simone was a singer, songwriter, pianist, composer, arranger, and civil rights activist whose piano playing was strongly influenced by baroque and classical music, and accompanied by expressive, jazz-like singing in her contralto voice .

Early in her career, Simone played piano at a nightclub in Atlantic City, where she was told that she would have to sing to her accompaniment. This effectively launched her career as a jazz vocalist. Simone also became known for her work in the civil rights movement during the 1950s and 1960s, and she later fled the United States and settled in France following the assassination of her friend Martin Luther King Jr. in 1968.

10
Screamin’ Jay Hawkins

Image: Music HQ

The closer of this list is one of the most colorful characters in American music. "Screamin' Jay" Hawkins was a singer-songwriter, musician, actor, film producer, and boxer, best known for his powerful, shouting vocal delivery and wildly theatrical performances with macabre props onstage, making him an early pioneer of shock rock.

Screamin’ Jay’s most successful recording, "I Put a Spell on You," was created when the entire band was intoxicated during a recording session where "Hawkins screamed, grunted, and gurgled his way through the tune with utter drunken abandon." The resulting performance became his greatest commercial success and reportedly surpassed a million copies in sales.

General General 3 min read

Open your wallet

Loose change and dollar secrets: Fun facts about US currency

Image: Viacheslav Bublyk

You use money every single day, but you might be surprised after learning some details about it! From presidents facing the "wrong" way to secret symbols hiding in plain sight, U.S. coins and bills are packed with quirky details and curious history. Whether you're flipping a penny or eyeing a $100 bill, there’s more going on than meets the wallet. Let’s dig into some of the strangest, sneakiest, and most surprising facts about American currency.

1
The $2 bill is real and still legal

Image: Alicia Razuri

Yep, that mysterious $2 bill featuring Thomas Jefferson isn’t a collector’s fantasy. It’s still produced today (though rarely), and the reverse shows the Signing of the Declaration of Independence. People tend to save them, thinking they’re rare, but you can spend them just like any other bill.

2
The penny used to be made of pure copper

Image: Adam Nir

During WWII, copper was needed for ammo, so in 1943, pennies were made from steel and coated in zinc. They looked silver and rusted easily, some even stuck to magnets! Today, most pennies are actually 97.5% zinc with just a thin copper coating.

3
George Washington didn’t appear on the first $1 bill.

Image: Jonathan Borba

The very first $1 bill (from 1862) featured Salmon P. Chase, the Secretary of the Treasury at the time. Washington didn't show up until 1869, and Chase had a not-so-humble role in placing his own face there.

4
There’s a tiny owl hidden on the $1 bill

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Take a magnifying glass to the upper-right corner of the "1" on a dollar bill. Some people swear there’s a tiny owl or spider hidden in the pattern, said to symbolize wisdom or surveillance. Officially, it's just part of the ornate design, but still a fun little mystery!

5
The $100,000 bill actually existed

Image: Dmytro Glazunov

No, you can’t use it at Target. Printed in 1934 and featuring Woodrow Wilson, this gold certificate was used only for transactions between Federal Reserve Banks. It was never meant for public use, and owning one today is illegal!

6
Lincoln faces the other way for a reason

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On most bills, presidents face to the right. But on the penny, Lincoln faces left. One theory is that the designer used a portrait that happened to face left, but it also makes Lincoln the only president looking "inward" when coins are lined up in value order.

7
"In God We Trust" wasn’t always on our money

Image: Jonathan Borba

That phrase didn’t become mandatory on U.S. currency until 1955 during the Cold War. It first appeared on coins in 1864, but the push to include it everywhere came as a nod to America’s spiritual identity in contrast to atheistic communism.

8
Coins last way longer than bills

Image: Barry A

Your average dollar bill survives about 6.6 years in circulation. Coins? They can keep going for 30 years or more! That’s why coins are still a budget-friendly way for the government to make money — and we mean that literally!

9
The buildings on the back aren’t random

Image: Ryan Quintal

Each bill’s reverse side typically features a building related to the person on the front. For instance, the Lincoln Memorial is on the back of the $5 bill (with Lincoln on the front), and the White House appears behind Andrew Jackson on the $20 bill. The choice of course had to do with government history itself! Which building do you think is missing?

10
There are secret codes on every bill

Image: Andrew Dawes

Look closely and you’ll spot tiny letters and numbers that identify which printing plate was used and where the bill was made. Ever see a tiny "F6" on a $1? That means it was printed in Atlanta, Georgia.

11
A dollar is technically made of cloth

Image: Live Richer

Despite calling it "paper money," U.S. bills are actually made of 75% cotton and 25% linen. That’s why they feel so distinct, and don’t shred like regular paper when they get wet (though they still don’t love laundry day).

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