1

The Everest

Image: Martin Jernberg

James Whittaker made history as the first American to achieve one of the most difficult things in the world.

In 1963 , Whittaker, then 34 years old , became the first American to reach the summit of the highest mountain on the planet, Mount Everest , as part of the American Mount Everest Expedition led by Norman Dyhrenfurth.

Facing challenging weather and low temperatures, Seattle-born Whittaker conquered the summit of the Himalayan giant, which stands at 29,035 feet high! Can you picture yourself on such an expedition?

2

The astronauts

Image: NASA

The 1960s definitely transformed history, marking a period when humanity first traveled into outer space. The first American to reach space was Alan Shepard on May 5, 1961 . After a successful flight of 15 minutes and 22 seconds, Shepard's spacecraft splashed down safely in the Atlantic Ocean. Shepard didn’t complete an orbit of Earth on that trip, but John Glenn arrived and became the first American to orbit our planet on February 20, 1962 .

Of course, these amazing achievements were necessary for Neil Armstrong to take his historic step onto the lunar surface on July 20, 1969 , becoming the first American -and the very first human- to do so.

Want to know who was the first American woman in space ? The title went to Sally Ride , who reached outer space in 1983 .

3

The Skyscraper

Image: Pedro Lastra

Yes, skyscrapers dominate the skyline of many cities in our country today. However, there was a time when there were none. And the title of America's first skyscraper went to the Home Insurance Building in Chicago.

Designed by architect William Le Baron Jenney and completed in 1885 , it was the first to use a structural steel frame. Although iconic and unique in its time, it was demolished in 1931 to build what is now the Bank of America Building.

4

The Nobel

Image: caleb weiner

You'll be happy to know that the first Nobel Prize won by an American was in the Peace category. It was awarded to none other than Theodore Roosevelt in 1906 for his role and contribution to ending the Russo-Japanese War.

Roosevelt stood out precisely for inviting representatives from Russia and Japan to a peace conference in Portsmouth, New Hampshire, in 1905. Of course, the task was not an easy one, but Teddy was determined. His efforts ended in a historic peace agreement known worldwide as The Treaty of Portsmouth.

5

The flight

Image: History in HD

The Wright brothers ' story is one of the most famous. Coming from Dayton, Ohio , these two brothers are credited with inventing the first powered airplane and making the world's first successful flight with it.

But which of them was the first American to fly? Well, it seems Wilbur Wright, the older of the two, gave the honor to his younger brother. So, it was Orville who made history as the first to pilot the successful aircraft.

Orville piloted the first sustained flight of a powered aircraft in December 1903 near Kitty Hawk, North Carolina . His flight lasted 12 seconds and flew a distance of 120 feet. True pioneers!

6

The University

Image: Somesh Kesarla Suresh

388 years is a really long time, right? Well, that's the amount of time that has passed since the first university was founded in the territory of what would eventually become the United States of America.

We are talking about the prestigious Harvard University , born in 1636 in what was then the Massachusetts Bay Colony , with the aim of training clergy. Originally called "New College," the institution was later renamed Harvard College in honor of John Harvard , its first major benefactor.

7

The baseball team

Image: Caitlin Conner

Whether you prefer football, ice hockey, baseball, or basketball, it's undeniable that these four sports best represent our nation.

But only one has earned the title of "America's pastime." Of course, we're talking about baseball . One of the most popular sports today, it was also the earliest to establish a professional team.

The Cincinnati Red Stockings , established in 1869 , were the first professional baseball team in our country. When all the teams were still amateur, the Red Stockings became the first team with paid players, leading the way for the rest of the teams and for the eventual establishment of the National Association of Professional Base Ball Players in 1871.

8

The Flag

Image: Samuel Branch

Every independent country needs a flag to symbolize its identity and ideals. The US flag , in particular, has gone through a series of changes that show the nation's journey through history. First hoisted by George Washington on January 1, 1776 , at Prospect Hill in Somerville, Massachusetts , our first National Flag was born during the years of the Revolution .

Known as the "Continental Colors," this unofficial flag was adopted in 1775 as a symbol of the Continental Army . Its design had 13 red and white stripes , symbolizing the 13 original colonies, and the Union Jack in the upper left corner.

As the Revolutionary War progressed, the Continental Congress considered a series of changes to our flag to better represent the united colonies and their desire for independence. Thus came the "Stars and Stripes" new design on June 14, 1777 , which replaced the Union Jack with 13 white stars, initially often arranged in a circle.

9

The Oscar

Image: Mirko Fabian

If you are a movie enthusiast , this fact is probably already in your memory. And if you're not, it's still a good fact worth knowing.

The first Academy Awards ceremony was held on May 16, 1929 , and featured nominations for classic films like The Racket and Seventh Heaven , both released in 1927.

But the movie that stole the show was Wings , also from 1927 , directed by William A. Wellman and starring Clara Bow, Charles Rogers, and Richard Arlen. This silent film about WWI was the very first to win the category then known as "Outstanding Picture," which today we call "Best Picture." It was notable for its realistic aerial battles and special effects of excellent quality for its time. If you haven't seen it yet, this is your cue to do so!

10

The National Park

Image: Austin Farrington

From expansive deserts to dense forests, and from delightful beaches to impressive mountains, our country's landscapes and biodiversity are truly amazing.

Many of these natural sites have earned the title of National Parks , which guarantees their protection and conservation for the joy of locals and tourists. And while today we have many national parks to visit, there was once a first.

The very first was the great Yellowstone National Park , designated by President Ulysses S. Grant on March 1, 1872 . Located in the states of Wyoming, Montana, and Idaho, this natural site set a precedent for the conservation of our land's natural areas. Have you already visited it?

1

Soft drinks

People on the East and West Coasts might butt heads a lot of times, but they are united when it comes to the name of soft drinks. For them, it’s a soda . Midwesterners differ and will ask for a pop , while across the Southern U.S. coke has become a generic name for any soft carbonated drink. If you ask for a Coke in the South, they might bring you a Sprite or an Orange Fanta.

2

Long sandwiches

If an extra-hearty sandwich (with substantial fillings, often on a long roll) is your lunch of choice, you need to be aware of the regional varieties and names that exist across America. Because asking for a hoagie in New England will get you a few weird stares and no sandwich. While sub is the most widespread term, it’s not the only one. People from South Jersey and the Philadelphia area will use the name hoagie , while New Yorkers will call it a hero if it's filled with cold cuts, cheese, and veggies. Upstate New York follows the New England tradition of the grinder , while Louisiana and the Gulf Coast prefer the Po’Boys , typically made with French bread and filled with seafood. The terms wedgie , spuckie , and torpedo are less common, but if you come across them, now you know what they are.

3

Stuffing or dressing?

Does your family’s Thanksgiving table feature stuffing or dressing? There is a lot of debate about the proper name of this dish, but the answer is that they are two different, though similar, dishes, which leads to the names being considered interchangeable. Stuffing is typically cooked inside the turkey, allowing it to absorb the juices, while dressing is cooked in a dishpan, and it’s usually crispier and crunchier. Folks in the Northeast and Midwest, along with the West Coast, tend to use the term stuffing, even when they cook it in a separate pan, while Southern cuisine calls it dressing and, unlike other areas, mainly uses cornbread instead of white bread.

4

Donuts

Do you spell it donut or doughnut ? In the end, it doesn’t really matter because there are many other names for it. Besides the classic ring-shaped donut , you can find the Midwestern long john (sometimes called eclair donut in the Mid-Atlantic or Southern U.S., and donut bar in the West Coast), the round bismarck or berliner (filled with jelly in the Midwest and with cream in the Northeast), the Louisiana beignet , or the New England twisted cruller .

5

Pancakes

We can agree that pancake is a pretty universal term for this breakfast staple, but that doesn’t mean that regional names aren’t still alive and thriving. The terms griddle cake and hotcake are heavily used in the South, with hotcake having been made popular across the country thanks to the McDonald’s breakfast menu. The name flapjack is common in the Southeast, while part of New England uses johnycake —originally a corn flatbread— for buttermilk pancakes. For miniature pancakes, the term silver dollars is also widely used in different regions of the country..

6

Gravy or sauce?

We find ourselves again discussing a technicality. All gravies are technically sauces , but sauce is a much wider concept than gravy. Why is there a debate, then? Italian immigrants, upon arriving in America, noticed that gravy was used in English for meat-infused liquids, so they adopted the name to refer to tomato sauces that included meatballs, sausage, or pork. While these are technically sauces, they are still called gravy by many Italian-Americans, especially in the Northeast.

7

Milkshake

Although it's usually called just a shake in many parts of America, some regions have their own names for a blended drink of milk and ice cream. In New England, asking for a milkshake will get you milk with syrup, while for the ice cream version, you have to ask for a frappe (pronounced frap ). In Rhode Island and Southeastern Massachusetts, asking for a cabinet will get you a coffee-flavored milkshake, and many Midwestern chains offer thicker milkshakes under the name thick shakes or concretes . The malt , another popular version, includes malt powder in its formulation.

8

Sprinkles or jimmies?

This debate is very local to a particular area of New England and the Mid-Atlantic. The overwhelming majority of Americans uses the word sprinkles for the small, colorful sugar confectionery used for decorating baked goods. That is, unless they are from Boston, Philadelphia, or some areas of New Jersey, where the name jimmies is more commonly used. Some claim that jimmies specifically refers to the chocolate version of sprinkles, but the name is also widely used for the multicolored version, so the jury is still out on that.

9

Frosting or icing?

Again, two different things with a similar purpose that became synonymous. While both are used to cover and decorate cakes and baked goods, frosting is fat-based and has a thicker and fluffier consistency. On the other hand, icing is a mix of water and sugar, so it’s naturally more liquid. Where does the confusion stem from? Icing is often used as an umbrella term for cake and baked goods toppings —including frosting— which can lead to the idea that they are the same thing.

10

Casserole or hot dish?

First of all, what identifies a casserole ? It’s a meal baked in a deep pan, usually including protein, vegetables, starches, and a binding liquid. Following that logic, the Midwestern hot dish is a type of casserole, but there is an important distinction. While casserole is a wide term that includes both sides and main dishes, Midwestern hot dishes are a main course on their own.

11

Last piece of bread

The end of a loaf of bread can create strong emotions. People either love it or hate it, so it’s only fitting that it has unique regional names. The end piece or the heel seems to be the most widespread name for it, though butt is commonly used across the Midwest and the South. Knobby is a common name for it in New England, but it is used in combination with other terms, while it is sometimes called the booty in the African-American vernacular.

1

Chicken Tetrazzini, California

Image: Lampos Aritonang

California is famous for several dishes, including sushi, avocadoes, and many more but the Chicken Tetrazzini is also a very popular and delicious local dish. Named for an Italian-born opera star who lived in San Francisco, the dish involves thin sliced chicken served with mushrooms in a cream-based sauce flavored with white wine .

The dish was supposedly invented in the early 1900s by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, where Luisa Tetrazzini made her American debut at the Tivoli as Gilda in Rigoletto in 1905.

2

Scrapple, Delaware

Image: Martinet Sinan

While the name may not sound all that appealing, the flavor makes up for it. This meat loaf is made of cornmeal, flour, seasonings, and pork scraps , which gives it its name. It’s then sliced thinly and pan-fried before serving.

As the story goes, this dish owes its existence to the Pennsylvania Dutch not wanting to waste their meat trimmings. Locals claim that it makes for an excellent snack or breakfast addition.

3

Italian Beef, Illinois

Image: Farhad Ibrahimzade

It sounds like beef, but it is a beef sandwich, actually. This deliciousness is made by slow-cooking beef, slicing it thinly, and placing it into a white bread roll with a local hot pickled pepper relish or roasted sweet peppers.

The origin of this dish is informed by Chicago’s meat packing history, as it was made quickly as a lunch item for workers with ingredients at hand.

4

Bierock, Kansas

Image: Jeremias Ybañez

Quite similar to Argentinean "empanadas", bierock are small meat pies created in Kansas by German immigrants in the late 1800s. They are typically stuffed with cabbage, ground beef, and onion but many other flavors can be found as the format lends itself to creativity and can be stuffed with just about anything.

These savory treats are common among the German community and it was brought to the United States in the 1870s by German Russian Mennonite immigrants.

5

Toasted Ravioli, Missouri

Image: Lorenzo Tomassetti

A local specialty from St. Louis, "toasted" ravioli are actually deep-fried and meant to be dipped in sauce and eaten with your hands . They function as an appetizer, entrée, and snack. As the legend goes, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Apparently, someone thought that this happy accident tasted good because, shortly thereafter, the item began appearing on menus across The Hill.

6

Cider Doughnuts, New Hampshire

Image: Pere Jurado

New Hampshire cider doughnuts get their flavor from cinnamon, nutmeg, and apple cider used in the batter. These are cakey donuts, perfect for snacking during fall, and are a harvest tradition sometimes sold at cider mills. They are often paired with apple cider and may be covered with cinnamon and/or granulated sugar.

7

Kase Knoephla, North Dakota

Image: Frank Zhang

These hard-to-pronounce cheese buttons are a form of dumplings of German origin, a nod to the settlers who immigrated to the area. They’re stuffed with a cottage cheese mixture and served with sauteed onions, cheese, and sour cream .

These treats have some similarities with Italian ricotta ravioli. The recipe for the noodle dough is exactly the same as a common recipe for pasta, and the recipe for the cheese is similar to at least one version of ricotta.

8

Pepperoni Rolls, West Virginia

Image: Jez Timms

Imagine a soft white bread roll stuffed with slices of pepperoni and you will be picturing a pepperoni roll. This dish can attribute its existence to the local coal mining industry, as it was created by an Italian baker so miners would have a no-fuss lunch they could pack for work.

During baking, the fats in the pepperoni melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or slightly warmed.

9

Conch fritters, Florida

Image: Anshu A

You can skip this one if you are not into snails but if you are, by all means, read on. Conch are large sea snails native to the Florida Keys, the Bahamas, and surrounding regions battered and fried as to become a deliciously salty and savory snack.

This dish can be eaten on its own, or fried with chips, or in a seafood salad. But the fritters are perfect for sharing.

10

Ham Balls, Iowa

Image: Сергей Орловский

It should come as no surprise that a state with so many pork farms has its own version of a metaball but with ham. Or at least partially, since ham balls have a mixture of ground meats: ground ham, ground beef, and ground pork . Ham is a cured cut of pork with a smoky quality, it contains a different flavor than ground pork alone.

While these three types of meat together might sound like an odd combination, the mixture results in a flavorful and perfectly textured meatball. Also, to differentiate even further from the classic meatballs, ham balls use graham cracker crumbs instead of breadcrumbs.