1

Massachusetts

Image: Kaya Arro

A curious word in itself, Massachusetts originated from an Algonquian word meaning "large hill place." The term "Massachusett" was first recorded in 1616 as the name of a village near present-day Boston, and the English added an -s to signify the plural.

The name was applied to the bay, from which the Massachusetts Bay Company, founded in 1629, took its name. With the Massachusetts Constitution of 1780, legislators officially adopted the name Commonwealth of Massachusetts.

2

Michigan

Image: Aaron Burden

Another name with an Algonquian origin, like Massachusetts, Michigan comes from the word mishigama which means "big lake." The state was named after its chief geological feature: that large body of water to its west. After all, Michigan is in direct contact with four of the five Great Lakes.

When the area became a U.S. territory, the name Michigan was adopted as the name of the state. Michigan achieved statehood in 1837.

3

Montana

Image: Tim Stief

A name most likely derived from the either Spanish ( Montaña ) or Latin ( Montanus ) word for mountain, Montana was suggested by Rep. James M. Ashley of Ohio, who was a member of the House Committee on Territories. He recommended it in 1863 for the territory that would become Idaho. He liked the name so much that he recommended it again for a territory being organized in 1864.

The name Montana itself was first given in 1858 to a town in the Pike’s Peak gold region, which was at the time part of Kansas and is today part of Colorado. The town eventually died, though, when the gold ran out, but the name lived on.

4

Oklahoma

Image: Skyler Smith

The name Oklahoma was coined in 1866 by Allen Wright, a Choctaw chief and Presbyterian minister who served in the Confederate Army during the Civil War. He combined two Choctaw words that, together, mean "Land of the Red People." Eventually, the name was adopted into the Choctaw-Chickasaw Treaty.

5

Pennsylvania

Image: Lera Kogan

In 1681, the English king Charles II gave a land grant to William Penn. The charter designated that the colony was to be called Pennsylvania, which was a combination of Penn’s name and the Latin " silva " (spelled " sylva " in the 17th century), meaning "forest." Therefore, Pennsylvania means " Penn’s forest ."

William Penn had originally suggested that the land be called New Wales, but since the charter was signed with Pennsylvania permanently inscribed, he declared that the name was in honor of his father.

6

Tennessee

Image: Brice Cooper

While the names of many states originate from descriptions, the name of Tennessee didn’t have any particular meaning when it was bestowed upon the Volunteer State. This name originally came from a Cherokee town called Tanasqui by the Spanish, and Tinnase by the English. But the Cherokees themselves didn’t associate any literal meaning with the word.

The name was also given to a stream near the town, and as English settlers moved downstream, they carried the name with them. Tennessee first appeared in that spelling as the name of a newly organized county in North Carolina in 1788, and it was eventually proposed and accepted by Congress as a state name in 1796.

7

Wyoming

Image: Kellie Klumb

The name of Wyoming originated from the Algonquian word meche-weami-ing , which meant " at the big flats. " It was originally applied to a valley in Pennsylvania and became well-known through Thomas Campbell’s epic 1809 poem "Gertrude of Wyoming," which was about a girl from Pennsylvania.

James Ashley, a member of the House Committee on Territories representing Ohio, suggested the name for a new territory in 1868.

8

Alaska

Image: Rod Long

The name Alaska is thought to come from the Aleut word aláxsxaq or aleyska , which translates to " an object to which the sea is directed ."

When Alaska was purchased from Russia in 1867, the name Alaska was suggested by Senator Charles Sumner under the belief that it meant "great land," when in fact the word was simply what Aleuts used to refer to the mainland.

9

Connecticut

Image: Christopher Luther

Whoever thinks Connecticut sounds like a complicated word, should take a look at the Algonquian word from which it originated: Quinnehtukqut , which means " place beside the long tidal river. "

An English scribe probably inserted the second, silent "c" in the name into the word to form the more common "connect" section, as we know it today.

10

Idaho

Image: Clay Elliot

The name of the state of Idaho has at least two probable origins. On the one hand, it may be derived from the word Idahi , the Kiowa-Apache name for the Comanche, both of whom were known to have been in that area. On the other hand, it might have been fabricated by a mining lobbyist at a time when native-sounding names were popular.

When Colorado was being organized as a territory in 1860, the name Idaho was considered, but Congress chose Colorado instead. The name came up again in 1863 when territories farther north were being organized. Montana was first proposed for the new area, but the U.S. Senate decided to call it Idaho.

1

McDonald’s

Image: Jurij Kenda

We’ll start with probably the most popular fast-food brand in the world. Few logos are as intently recognizable as McDonald’s "golden arches", to the point that they are present in virtually every single country in the world. But before it became an international behemoth, this fast-food chain began as a single restaurant in San Bernardino, California, founded in 1940 by brothers Richard and Maurice McDonald.

We could probably fill this entire article with McDonald’s fun facts, like how an astronaut smuggled a cheeseburger onboard a space shuttle. However, we’ll end this entry with the fabled Big Mac index: Since, as we previously mentioned, McDonald’s restaurants are virtually everywhere, economists have used the price of a Big Mac burger as a global indicator of each country's economic strength.

2

Burger King

Image: Alexis AMZ DA CRUZ

While Burger King is often and unfairly considered to be playing second-fiddle to McDonald’s, the truth is that this chain is definitively fast-food royalty. First founded as Insta-Burger King in 1953, this restaurant offers a selection of burgers, fries, and other delectable products.

Burger King is perhaps most well-known for its signature burger, the " Whopper ". Created in 1957, this iconic product was the very first of its kind, causing competing franchises to develop their very own signature burgers. The Whopper’s legacy resulted in Burger King proudly adopting the nickname "Home of the Whopper".

3

Taco Bell

Image: Ömer Haktan Bulut

You might be surprised to learn that Taco Bell , synonymous with one of Mexico’s most treasured culinary delicacies, was actually founded in America. Not only that: Did you know that the Bell in Taco Bell’s name comes from the founder’s last name?

When Glen Bell started his company in 1953, he didn’t know that this little taco stand would eventually grow into a massive chain serving over two billion satisfied customers each year. Taco Bell is known for a myriad of delicious meals, including its iconic "Crunchwrap Supreme".

4

Domino’s

Image: Miroslav Denkov

In 1960, brothers Tom and James Monaghan bought a small pizza chain close to Eastern Michigan University called "DomiNick’s". Little did the brothers know that they would turn this $1400 investment into one of the biggest pizza chains in the world , with approximately 15,000 locations all around the world.

Known for its 30-minute guarantee, Domino’s offers delicious and affordable pizza delivered with pinpoint accuracy. Over 60 years have passed since its founding, but this pizza chain remains a beloved American icon.

5

Wendy’s

Image: Batu Gezer

Who said that hamburgers need to be round? Wendy’s is a living testament that burgers will always be delicious, no matter what shape they are in. This iconic chain’s burgers are particularly famous for their two main characteristics: Their legendary square shape and the fact that their meat is always fresh and never frozen.

You might be curious as to who the titular Wendy featured in every restaurant is. Well, the restaurant’s founder Dave Thomas named it after his fourth daughter, Melinda Lou, who was known as "Wendy" from an early age. Not only that, Melinda’s likeness was used as the company’s logo, and she continues to serve as its official mascot.

6

KFC

Image: Aleks Dorohovich

Just like Dave Thomas modeling his company’s logo after his daughter, KFC chose to honor its founder by making him an instantly recognizable icon. After all, this iconic fast-food chain’s history starts with Colonel Harland Sanders’ will and determination to drive his family out of their humble beginnings.

In the 1930s, Sanders took the cooking skills he learned from his mother as a child and founded a small restaurant called "Sanders Court & Café". By the 1950s, he saw the potential that franchising provided and opened the very first "Kentucky Fried Chicken" in Salt Lake City. Nowadays, KFC operates thousands of locations all over the world, all of which serve the Coronel’s legendary chicken seasoned with his "11 herbs and spices".

7

Starbucks

Image: Athar Khan

We’ve been dealing with burgers and fried chicken for a while now, so how about a nice cup of Joe instead? While we were hesitant to add Starbucks to the realm of fast food, the truth is that this international company has grown into the world’s largest coffeehouse chain , all the while optimizing the process of delivering a hot and delicious cup of coffee to the hands of the consumer.

Founded in Seattle in 1971, Starbucks was named after a character from Herman Melville’s classic novel "Moby-Dick": In that sense, the twin-tailed mermaid that serves as their iconic logo was also inspired by Melville’s masterpiece. Starbucks is world-famous for its innovative drinks, including the revolutionary cold coffee brew known as the "Frappucino".

8

Subway

Image: Ola Mishchenko

If you are looking for a healthy yet equally accessible fast-food restaurant, then Subway is the place for you. This company was first founded in 1965 by friends Fred DeLuca and Peter Buck, hoping to save enough money to pay for medical school tuition. By the start of the new millennium, Subway became one of the world’s most profitable franchises, as well as one of the fastest growing.

Known for their world-famous slogan "Eat Fresh", Subway’s main appeal is the fact that you can select which ingredients you want in your sandwich. While products like the "B.M.T." or the "Italian Hero" keep their distinctive identity, being able to add your favorite flavors onto your sandwich truly provides a tailor-made customer experience.

9

White Castle

Image: Valeria Boltneva

While it might seem smaller compared to other international juggernauts in this list, White Castle holds the remarkable distinction of being the world’s very first fast-food hamburger chain . Just like many other restaurants, the humble beginnings of White Castle started in 1916 when a cook named Walt Anderson opened his first diner in a converted streetcar. Five years after that, Anderson partnered with Billy Ingram to found the very first White Castle restaurant in Wichita, Kansas.

Over a hundred years after this first location, White Castle is still a beloved destination for all burger lovers. Their most famous product is probably their iconic "sliders", complete with square patties and steamed onions.

10

Pizza Hut

Image: Alan Hardman

We’ll end with another pizza institution. Founded in 1958 by two Wichita State students, Pizza Hut locations are instantly recognizable by their distinctive architecture, which features a red rooftop resembling a hut. Moreover, while their pizza is certainly delicious, Pizza Hut holds the distinction of owning one of the most groundbreaking achievements in pizza delivery history.

While Domino’s prides itself on its 30-minute delivery policy, Pizza Hut holds the record of the very first outer-space delivery in history. In 2001, the company designed a vacuum-sealed pizza suitable to be delivered to the International Space Station. This interplanetary pie literally reached the stars, where it was happily enjoyed by Russian cosmonaut Yuri Usachov.

1

Maryland: Crab Cakes

Maryland designated the blue crab as its official state crustacean . The Chesapeake Bay is by now synonymous with blue crabs, and these legendary cakes are a point of pride for the state. A proper Maryland crab cake should contain lump meat held together with just enough filler to keep it from falling apart, seasoned with Old Bay.

Head to Faidley's Seafood in Baltimore's Lexington Market, where they've been serving them since 1886.

2

Louisiana: Gumbo

Gumbo is widely recognized as one of Louisiana’s emblematic dishes, and for good reason. This rich, soul-warming stew was born in the melting pot of 18th-century Louisiana, where enslaved Africans, French colonists, and Native American communities lived in close proximity and blended their culinary traditions into one. Whether you prefer it with chicken and sausage or loaded with seafood, the dark roux is non-negotiable.

For the authentic experience, locals head to Dooky Chase's Restaurant in New Orleans, where Leah Chase served her legendary gumbo for decades.

3

South Carolina: Shrimp and Grits

What started as a humble breakfast for Lowcountry fishermen has become South Carolina's staple dish. Creamy stone-ground grits topped with plump shrimp in a savory sauce: it's simple Southern comfort elevated to an art form.

Charleston's Hominy Grill perfected the combination throughout 24 years before closing in 2019, but the torch has been passed to spots like Slightly North of Broad, where locals still gather for their take on this classic.

4

New Mexico: Chile

New Mexico is so serious about chile that it's both the official state vegetable and the official state question: "Red or green?" refers to which chile sauce you want on everything from enchiladas to burgers.

The Shed in Santa Fe has been serving traditional New Mexican cuisine since 1953, and their red and green chile sauces are legendary.

5

Texas: Chili con carne

Texas doesn't mess around when it comes to chili; there are no beans allowed in the official state dish. Dating back to the 19th century, Texas chili is believed to have originated among cattle drivers and frontier cooks along the famous chili trail , who relied on dried chilies and tough cuts of meat to fuel long drives. Real Texas chili is all about the meat, the chilies, and the spices, slow-cooked until everything melds into something magical.

Austin's Texas Chili Parlor has been dishing it out since 1976, with regulars debating the merits of X-fire versus their milder options. The walls covered in license plates and the no-nonsense attitude make it quintessentially Texan.

6

Massachusetts: Boston Clam Chowder

At Boston's Union Oyster House, America's oldest continuously operating restaurant, the clam chowder recipe hasn't changed much since 1826 , and one spoonful tells you why. While every New England state has its own take on this creamy, thick, clam-and-potato stew—Maine keeps it simple, Rhode Island goes clear-broth, and Connecticut prefers a milky base—Boston's version has become the gold standard, beloved for its richness and depth.

The debate over who makes it best has fueled friendly regional rivalries for generations — though Legal Sea Foods makes a strong case, having served its chowder at multiple presidential inaugurations.

7

Illinois: Popcorn

Illinois is one of the top popcorn producers in the US—and in 2003, it became the official state snack, thanks to an unlikely group of advocates: a class of elementary school students from Joliet, a Chicago suburb, who made it their class project to lobby lawmakers for the designation . Governor Rod Blagojevich signed the bill into law, and popcorn joined the cardinal and the bluegill as official state symbols.

Garrett Popcorn Shops in Chicago have been making people wait in line since 1949. Their "Chicago Mix" combines buttery caramel corn with sharp cheddar cheese popcorn, and locals know to grab a bag whenever they're downtown.

8

Vermont: Apple Pie

Vermont made apple pie its official state pie in 1999, celebrating the state's apple orchards and New England baking traditions. A proper Vermont apple pie should feature tart local apples, a flaky crust, and maybe a slice of cheddar on the side .

The Blue Benn Diner in Bennington serves classic homemade apple pie that locals have been driving out of their way for since 1948.

9

Oklahoma: Fried Okra

Few vegetables are as deeply tied to Oklahoma's identity as okra. It was brought to the American South by enslaved Africans, who carried the seeds with them and wove the crop into the region's culinary fabric. Over generations, it became a cornerstone of Southern cooking.

Coated in cornmeal and fried to golden, crispy perfection, it's a staple at family gatherings and church potlucks across the state . Eischen's Bar in Okarche, Oklahoma's oldest bar, serves fried okra alongside their famous fried chicken.

10

Rhode Island: Clam Cakes and Chowder

One of Rhode Island's favorite appetizers is actually a dynamic duo: clam cakes (fried dough balls studded with chopped clams) paired with their distinctive clear clam chowder . Unlike Massachusetts' creamy version, Rhode Island keeps it brothy, more like a seafood soup without dairy (like the Boston-style one) or tomato (like the Manhattan-style one).

Iggy's Doughboys and Chowder House in Narragansett has been a beachside institution since 1924. Order at the window, grab a picnic table, and watch the ocean while you eat.