Which of these is a hot dog topped with a meat sauce?
Mustard or mayo?
Where do I find a decent hot dog in this town? 10 great frankfurter spots
You’d be hard-pressed to find a more iconic American street food than the humble hot dog. This sausage cradled in a bun and topped with condiments has been around for a long time and many generations have eased their hunger in the middle of a busy day or after a long night with it. From the classic mustard to the most elaborate toppings, from pork to vegan, to anything in between for the dog itself, these treats have it all. Take a look at ten notable fine American establishments that deliver the goods when it comes to this specialty and see if your local hot dog joint has what it takes to be on this list.
Image: cottonbro studio
Nathan's Famous Hot Dogs, New York
While its world fame derives from a hot dog eating contest where the flavor of each individual dog is hardly appreciated by the participants, Nathan’s Famous does make excellent frankfurters with a vast array of flavors to choose from.
Set up in 1916 by Polish immigrant Nathan Handwerker, it's now one of the most popular and famous places on the New York City food map for its mind-blowing hot dogs.
Image: Umanoide
Puka Dog, Hawaii
Pork is a central part of the Hawaiian culture and it should be no surprise that pork hot dogs are a popular treat in that lovely part of the country. Puka Dog’s Hawaiian-style hot dogs are named after the unique bun that's baked with a hole running through the middle.
The available hot dogs can be either Polish or veggie, and the local garlic lemon sauce can be mild, spicy, hot, or lava (yes, that is on the menu). Relish and condiments are seemingly infinite.
Image: LikeMeat
Portillo's, Illinois
A city well known for its all-beef hot dogs served in poppy seed buns Chicago has plenty of hot dog vendors. But, among them, Portillo’s is the place to go to get the real deal.
Its classic Jumbo Hot Dog with mustard, relish, chopped onions, sliced ripe tomato, sport peppers, and pickles in a delicious steamed bun is a city landmark in itself. Chicago natives are known to call this combo of toppings 'dragging the dog through the garden'.
Image: Samuel Ramos
Dat Dog, Louisiana
If you ever felt the craving for an alligator or crawfish hot dog, and you happen to be in Louisiana, this is the place for you. Dat Dog has nine house-special dogs on the menu, including everything from classic Chicago-style dogs to the aforementioned alligator and crawfish dogs.
The vegan and vegetarian options are also very popular, like the Vegan Banger, complete with a vegan-friendly bratwurst, sauerkraut, dill relish, onions, tomatoes and mustard.
Image: Mateusz Feliksik
Short Leash Hotdogs & Rollover Doughnuts, Arizona
Hot can be gourmet food and Short Leash Hotdogs & Rollover Doughnuts certainly knows that. There’s a long menu, from all-beef and bratwurst to veggie and spicy link, unconventionally served in naan bread with a range of toppings.
One of the house’s strongest contenders, the Oliver hot dog, is a mix of sauerkraut, Swiss cheese and Thousand Island dressing. The Poutine Dog is smothered with French fries, cheese curds, and gravy.
Image: Andy Wang
Buldogis Gourmet Hot Dogs, Nevada
The odd name of Buldogis Gourmet Hot Dogs makes sense once you understand that it is a word play on the traditional Korean beef dish, bulgogi, with lots of the menu items inspired by Korean and Vietnamese flavors.
The Banh Mi, a local favorite, is bacon, banh mi slaw, a herb blend, and sriracha aioli. The Angry Kimchi comes with spicy pork bulgogi, Asian slaw, jalapeños and fiery aioli.
Image: Chris Curry
Red Top, Kentucky
These hot dogs might be served from a food truck but the food is gourmet style for sure. Its wild game and all-beef sausages including wild boar, wagyu, and bison include extravagant toppings to match.
Visitors can try the Nirvana – a combo of roasted garlic cream cheese, jalapeños, fried onions, and jalapeño jam – or the Black & Blue, with blue cheese spread, grilled onions, smoked bacon, and local blackberry jam.
Image: Meg Jenson
International House of Hot Dogs, Alaska
The first of two Alaskan entries, the International House of Hot Dogs is loved by Anchorage locals thanks to its easily customizable options and wide range of dogs and toppings. However, the undisputed specialty is the reindeer Polish sausage, dressed with sautéed onions and the joint's secret chipotle sauce.
If reindeer is not of your liking, you can also choose between beef, buffalo, chicken, or veggie dogs.
Image: Freunde des Snacks e.V.
Talkeetna Roadhouse, Alaska
As exotic as these treats might seem elsewhere, reindeer dogs are a normal thing in Anchorage, Alaska, as seen in the previous post, and this one, where the Polish-style dogs are the house’s specialty.
The menu even features names like Rudy-in-a-Parka and Chili-Rudy, as a nod to Santa Claus’ ride. But visitors can rest assured that the meats used don’t belong to the famous reindeer.
Image: Andersen Jensen
The Hot Dog Box, Chicago
The Windy City makes a second entry at the last stop of our list with The Hot Dog Box, a father-daughter-managed joint venture. While classic Chicago-style hot dogs are on the menu, what makes this place a Chicago original is the craftier original creations that prove there's still room for creativity in the hot dog department.
The Bronzeville Bourbon Hot Dog is a menu star, comprised of a decadent steak dog covered with bourbon barbecue sauce, a fresh cabbage and carrot medley, and hickory-smoked bacon, all served in a pretzel bun.
Image: Zeki Okur
Stories
All American
