Let’s open with a classic: This tangy and refreshing treat is a true Sunshine State main character.

Imagine sinking your fork into a creamy, tart filling nestled in a graham cracker crust. It’s often topped with a fluffy meringue or whipped cream. The key limes, smaller and more tart than regular limes, give this pie its signature flavor.

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Pure Americana, hearty and satisfying meal. The Arkansas chili cheeseburger takes a juicy beef patty and smothers it in a savory, meaty chili.

Of course, melted cheddar cheese and diced onions are included. Chili cheeseburgers have been a staple in Arkansas diners and drive-ins since at least the 1950s.

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Nothing like the crispy, golden goodness of Kentucky Fried Chicken when you are hungry. This finger-lickin' good dish, featuring Colonel Sanders' secret blend of 11 herbs and spices, has been a Kentucky staple (and a national favorite) since the 1930s.

Whether you prefer the original recipe, extra crispy, or those tasty chicken tenders, KFC is a true Kentucky comfort food classic.

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In Delaware, Thrasher’s French Fries reign supreme. These crispy, golden fries are cooked in peanut oil and served piping hot in a paper cone, with a generous shake of salt and a side of apple cider vinegar for dipping. Forget ketchup or mayonnaise!

The Thrasher’s bucket has been a Delaware tradition since 1929, and it’s now a must-have snack for any beach day.

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A delicious and comforting dessert that's perfect for sharing (or not): Indiana's Hoosier Pie, a.k.a. the sugar cream pie, features a flaky crust with a creamy, custard-like filling that tastes like butter and vanilla.

This pie is believed to have been a popular treat in Indiana farmhouses in the 19th century.

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Chicago-style deep-dish pizza has its naysayers, but it also has its fans. A hearty pizza with a thick, buttery crust filled with layers of cheese, chunky tomato sauce, plus toppings.

Some argue it’s not a pizza as much as a cheese pie. But it can be both, and it’s unarguably delicious. Whether you prefer it with pepperoni, sausage, or veggies, this is a must-try iconic Illinois treat.

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Simple as that! Georgia, the Peach State, lives up to its name with its juicy and flavorful peaches, and its citizens voted this as an unmissable treat.

Whether you enjoy them cold, baked in a cobbler, or preserved in a jar, Georgia peaches are a true Southern delight. But locals suggest you try them fresh off the tree.

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A breakfast that's sure to satisfy a sweet tooth. New Hampshire's maple waffles are fluffy, golden, and drizzled with pure maple syrup, made from the sap of the state’s maple trees.

The state's long history of maple sugaring dates back to the Native Americans, and today, New Hampshire maple syrup is prized for its flavor and quality. You can enjoy your waffles plain or topped with fresh fruit and whipped cream.

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The Philly cheesesteak is a sandwich legend, born and bred in the City of Brotherly Love. It features thinly sliced ribeye steak, sautéed with onions and melted cheese (usually provolone or Cheez Whiz), all piled high on a soft hoagie roll.

The story goes that this sandwich was invented in the 1930s by Pat and Harry Olivieri, hot dog vendors who decided to try something new.

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New York City's lox and cream cheese bagel is a classic deli staple that's perfect for breakfast or lunch!

A chewy bagel topped with thinly sliced smoked salmon (lox), creamy schmear, and often some capers, onions, and tomatoes. It’s a New York City icon enjoyed by locals and tourists alike.

Image: Nancy Ingersoll

What's amazing about North Carolina's Krispy Kreme donuts is that people prefer their original version: light and airy donuts with a signature glaze.

The company was founded in the 1930s in Winston-Salem, North Carolina, and their "Hot Now" sign became a beacon for donut lovers everywhere. Of course, they offer many versions nowadays, like chocolate-iced or jelly-filled ones.

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Rhode Island's calamari is a seafood lover's dream. This dish features tender squid, lightly breaded and fried to a golden crisp, often served with marinara sauce or a spicy aioli.

With its long coastline and rich fishing tradition, Rhode Island is known for its fresh seafood, and calamari is a local favorite.

Image: Bart ter Haar