1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

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South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

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Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!

1

Keep Austin weird (Austin, Texas)

Image: MJ Tangonan

We’ll begin with one of the most distinctive unofficial mottos out there. In the year 2000, an Austin resident named Red Wassenich called a radio show and made a pledge encouraging fellow citizens to " Keep Austin Weird ." The phrase resonated with him, and he soon began printing bumper stickers and shirts. It was quickly embraced by other Austinites, eventually evolving into the unofficial motto still seen all over the Texas capital.

2

Al-Ki (Washington)

Image: Toan Chu

The only American state that has a fully unofficial state motto. " Al-Ki " (also written as "Alki") is a word from Chinook Jargon that translates to "by and by," though it’s sometimes interpreted as " hope for the future ." Whichever translation you prefer, both express a beautiful sentiment—one that reflects not only the optimism of early 19th-century settlers but also the warm, forward-looking spirit of the people of Washington State.

3

Land of Lincoln (Illinois)

Image: Joel Mott

Illinois takes great pride in being the home state of our 16th president—and with good reason. Who wouldn’t be proud of " The Great Emancipator "? Interestingly, Lincoln wasn’t born in Illinois; he was born in a log cabin in Kentucky and spent much of his childhood in Indiana. However, Illinois was definitely Lincoln’s home : it was in the "Prairie State" that he made a name for himself as a lawyer and met his future wife.

4

Sportsman’s Paradise (Louisiana)

Image: Fitsum Admasu

If you’ve ever visited the great state of Louisiana, you’ve probably noticed the many outdoor opportunities it offers, including abundant hunting, fishing, and trapping spots. While Louisiana’s official motto is "Union, Justice, and Confidence," many know the Pelican State by another moniker: "Sportsman’s Paradise."

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Smiling faces, beautiful places (South Carolina)

Image: Jacqueline Munguía

One of the most memorable aspects of visiting the American South is experiencing its famous " Southern hospitality ." People from the South take pride in their warmth, kindness, and the instinctive way they welcome visitors. In that spirit, South Carolina’s unofficial motto perfectly reflects these values . After all, if you ever visit this great state, be prepared to be greeted by the two things it’s best known for: "Smiling Faces, Beautiful Places."

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Taxation without representation (Washington, D.C.)

Image: Louis Velazquez

Most license plate mottos praise the state or city they represent. However, since 2000, Washington, D.C. has famously used a slogan that protests its unique political situation. For over 20 years, D.C. license plates have featured a variation of the phrase "Taxation Without Representation"—a quote that highlights the fact that D.C. residents must pay federal taxes without having voting representation in Congress.

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Wild, wonderful (West Virginia)

Image: Sharosh Rajasekher

There’s nothing like a good alliteration to lift your spirits. West Virginia is known worldwide for its beauty—a living reminder that good things come in small packages . What the state lacks in size, it makes up for with its stunning scenery. In that spirit, we’d like to celebrate whoever coined West Virginia’s most famous unofficial motto: "Wild, Wonderful." It’s short, simple, and perfectly captures the essence of this remarkable state.

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America’s Dairyland (Wisconsin)

Image: Brian Suman

Wisconsin is known around the world for the exceptional quality of its dairy products, and Wisconsinites take great pride in that fact. Don’t believe it? Just look at the fans of the Green Bay Packers, who often wear iconic "cheesehead" hats shaped like wedges of cheese, proudly celebrating their state’s most famous export. While the official state motto is the single word "Forward," many prefer Wisconsin’s unofficial title: "America’s Dairyland," a nickname that appears frequently across the state.

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Life Elevated (Utah)

Image: Taylor Brandon

In 2006, Utah’s Department of Tourism introduced a new slogan to promote tourism and inspire residents to take pride in their beautiful state. The slogan, "Life Elevated," was featured on tourism signs and license plates throughout "The Beehive State." When you think about it, the slogan is quite clever, especially considering it indirectly references one of Utah’s most beloved natural wonders: Arches National Park.

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Old Dominion (Virginia)

Image: STEPHEN POORE

From "the Mother of Presidents" to "the Mother of States," Virginia boasts a collection of iconic nicknames . While "Old Dominion" may not be as self-explanatory as some other monikers, it’s no less impressive. The name originates from Virginia being the first overseas dominion of the English kings and queens .

1

Clint Eastwood: Jazz piano

Clint Eastwood has spent many decades playing the toughest, coolest characters in Hollywood—the Man with No Name, Dirty Harry—men of few words and steely nerves. So it might come as a surprise that he has always had a deeply sensitive, artistic side rooted in jazz piano. He started playing as a teenager in Oakland, California, influenced by the bebop era.

Eastwood has composed music for several of his own films and even directed Bird (1988) , a biographical film about jazz legend Charlie Parker. He plays piano regularly to this day and has spoken about jazz as a lifelong love.

2

Albert Einstein: Sailing

You might expect Albert Einstein's hobby to involve something complicated: equations on a chalkboard, perhaps, or building gadgets in a laboratory. Instead, the man who gave us the theory of relativity loved nothing more than to take a small sailboat out on a lake and just… drift. No engine. No motor. Just the wind.

Einstein was, by all accounts, a mediocre sailor who didn't particularly worry about being good at it. He called his sailboat Tümmler (German for "porpoise") and used those quiet hours on the water to think. He often said that some of his best ideas came to him while sailing .

3

Abraham Lincoln: Wrestling

Before he was Honest Abe, Lincoln was just a tall, lanky young man from Illinois with remarkably long arms and a low center of gravity—which, as it turns out, makes you a pretty formidable wrestler. He took up the sport as a young man and quickly developed a reputation in his community as someone you really didn't want to tangle with.

Lincoln compiled an outstanding record, with reportedly one defeat in roughly 300 matches. He was so good that he was eventually honored by the National Wrestling Hall of Fame —yes, that's a real place, and yes, Abraham Lincoln is in it.

4

Meryl Streep: Knitting

Meryl Streep is widely considered the greatest actress of her generation, with a record 21 Oscar nominations to date. She's played everything from a Nazi commandant's mistress to Margaret Thatcher. And between takes on set, she knits.

She's said in interviews that knitting helps her stay grounded and present , even in the middle of emotionally demanding shoots. It gives her hands something to do while her mind processes a role. There's also something wonderfully ironic about the most decorated actress in Hollywood finding her peace in something so delightfully ordinary.

5

Tom Hanks: Typewriter collecting

Tom Hanks has won two Oscars, starred in some of the most beloved films in American history, and also owns—by his own estimate—more than 250 typewriters . He started collecting them in the early 1980s when he came across an old machine at a second-hand shop and was instantly hooked by the sound and feel of the keys.

Hanks became such a devoted enthusiast that he wrote an entire book about it: Uncommon Type, a collection of short stories where a typewriter appears in every single tale. He's also said he writes all his personal correspondence by hand or on a typewriter.

6

Steve Martin: Banjo playing

Steve Martin built his career on comedy: the arrow through the head, the wild and crazy guy, the absurdist humor that made him a superstar in the 1970s and '80s. But long before the standup, film, and TV career, there was the banjo. He started learning as a teenager while working at Disneyland, drawn in by the bluegrass musicians performing there.

He never stopped playing. Martin has released multiple bluegrass albums, toured with accomplished musicians, and won a Grammy for his 2009 album The Crow: New Songs for the Five-String Banjo . For him, it was never a joke or a gimmick: the banjo is the real deal, and he plays it with genuine heart.

7

Jimmy Carter: Woodworking

Jimmy Carter didn't pick up woodworking as a retirement hobby: he learned it out of necessity. Growing up on a Georgia farm during the Great Depression, his father taught him to be handy with just about everything. He kept at it through shop class and Future Farmers of America, and even built furniture for his own home during his Navy years.

Carter donated many of his handmade pieces to charity auctions benefiting Habitat for Humanity , a cause he championed throughout his post-presidential life. He even joked that a miniature of the White House he once built had nothing to do with his ambitions — though history would suggest otherwise.

8

Theodore Roosevelt: Boxing and judo

Teddy Roosevelt didn't exactly need a tough-guy reputation boost: the man charged up San Juan Hill, for crying out loud. But even as President of the United States, he kept up a regular boxing practice right inside the White House. He'd spar with aides and military officers, seeing it as a way to stay sharp, both mentally and physically.

That hobby came with a real price, though. In 1908, during one sparring session while in office, a punch left him blind in his left eye, a fact he kept secret for years. He later switched to judo, eventually earning a brown belt.

9

Condoleezza Rice: Competitive figure skating

Condoleezza Rice served as National Security Advisor and then Secretary of State under President George W. Bush, two of the most demanding jobs in the world. She's also a trained classical pianist. But here's the one that really catches people off guard: she was a competitive figure skater as a young girl growing up in Birmingham, Alabama.

Rice started skating as a child and trained seriously enough to compete. She has spoken about how the discipline required in skating —the repetition, the commitment, the ability to get up after you fall— shaped the way she approached everything else in her life . From the ice rink to the world stage, the mindset, it turns out, was always the same.

10

George W. Bush: Painting

After leaving the White House in 2009, George W. Bush picked up a paintbrush, and nobody was more surprised than he was by how much he loved it. He started with his dogs and landscapes, quietly teaching himself the basics of oil painting with the help of online tutorials and books.

He eventually moved on to portraits of world leaders, veterans, and immigrants, and held gallery showings of his work . Critics who expected something amateurish were genuinely taken aback by the results. For instance, Washington Post journalist Karen Tumulty summed up the reaction of many when she admitted on social media that Bush's paintings were, surprisingly, kind of edgy.