1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5

South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9

Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!

1

Beaver – Oregon (reverse)

Image: Makaristos, Public domain, via Wikimedia Commons

As you’d expect from the Beaver State, this rodent appears on Oregon’s flag. The thing is, you just can’t see it here because it’s on the reverse side! That’s right, Oregon is the only state with designs on both sides of the flag. But why that animal? In the 19th century, the beaver fur trade played a key role in Oregon’s economic growth, forever linking this clever creature to the state’s identity.

2

Bear – California

Image: Drei Kubik

When you think of grizzly bears, California is probably the first state that comes to mind, and for good reason. Its flag is one of the most recognizable in the country. Grizzlies once roamed the region, and although they’re now extinct in the state, the animal lives on as a symbol. Back in the 1840s, American settlers pushing for independence from Mexico raised a flag with a grizzly and a star to mark their revolution. The design has evolved since then, but the iconic bear remains!

3

Bison – Wyoming

Image: Tony Webster, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons

As one of the few places where American bison have roamed freely for centuries, it’s no surprise that this animal was chosen to represent the state of Wyoming. At the center of its flag, the white silhouette of the bison (often called a buffalo) features Wyoming’s coat of arms, which honors the state's key industries: livestock, mining, grain, and oil.

4

Bees – Utah

Image: JohnnyAstros, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons

The new Utah flag, adopted in 2024, has a peculiar and modern design. The main characters in this story are none other than bees. Or, actually, a beehive, which was chosen to symbolize community, cooperation, and the hard work that reflects Utah’s industrial spirit.

5

Badger – Wisconsin

Image: Kenneth C. Zirkel, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons

See that small yellow-and-brown figure above the shield on Wisconsin’s flag? Although many people don't notice it, that’s a badger, the state animal. But why a badger? Back in the 1800s, the first lead miners who worked in southern Wisconsin used to live in hillside tunnels during the winter, which resembled badger burrows. These workers were the first to be given the nickname, which was later transferred to the state.

6

Deer and cow- Vermont

Image: Tablelegs6, CC0, via Wikimedia Commons

The Vermont flag has plenty to see, but the most striking feature is the deer head that tops the shield. With deer abundant throughout the state, it was chosen to represent all of Vermont’s wildlife. But what about the cow? Tucked inside the shield, this small figure symbolizes the state’s dairy and agricultural industry.

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Horse – New Jersey

Image: Public domain, via Wikimedia Commons

As part of the state coat of arms, a horse appears atop the beautiful New Jersey state flag. As in many other regions, horses were vital to New Jersey’s colonial economy, playing a key role in agriculture. For that reason, in 1777, the coat of arms’ designer placed the horse at the top, symbolizing both strength and the speed of the state’s growth. On both sides of the shield are two women: Liberty and Ceres, the Roman goddess of agriculture, honoring the state motto, "Liberty and prosperity."

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Moose/Elk – Michigan

Image: Tony Webster, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons

A moose and an elk seem like great choices for offering support, don’t they? That’s exactly what the designers of Michigan’s flag and coat of arms thought. These two majestic animals appear standing on their hind legs, as if holding up the shield. Both native to the state, they symbolize Michigan’s abundant wildlife and natural resources.

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Pelican – Louisiana

Image: Public domain, via Wikimedia Commons

Although the pelican on Louisiana’s state flag is white, its actual name is "brown pelican", a species that abounds along the state’s coast. On both the flag and the coat of arms, the bird is shown wounding itself to feed its young; a strong symbol of devotion and sacrifice that reflects Louisiana’s motto: "Union, Justice, and Confidence."

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Bald Eagle – Many

Image: Alexas_Fotos

We saved the unmistakable bald eagle for last. Native to North America, this majestic bird has become a symbol of the United States, representing strength, courage, freedom, and longevity. But the eagle isn’t just on the national coat of arms; it also appears on many state seals and flags, including Illinois, Iowa, Michigan, Missouri, New York, North Dakota, Pennsylvania, and Utah’s historic flag.

1

The Wild West was wild

Life in the West certainly wasn’t as chaotic and unruly as Hollywood would have us believe. Most of the challenges experienced by the people were those of any settler in a distant place: hard labor, harsh weather conditions, loneliness, petty thefts, and uncertainty. Dangerous conflicts certainly arose, but they were not a daily occurrence.

2

Gold was easily found

Beginning in the year 1848, gold discoveries inspired a series of rushes that contributed to the Westward expansion, but fewer people actually became rich from the so-called boom. Gold in large quantities was rare to come by , and the overpopulation of prospectors diminished the chances of gathering enough gold to make the labor worth it. In addition to this, shopkeepers demanded outrageous food prices, which consumed the little wealth that prospectors managed to gather.

3

Wild West towns were lawless

While they had their fair share of gunmen and robbers, towns in the Wild West had lower violence rates than big cities . Following the law was essential for the new settlements to thrive, and public order was maintained through the joint effort of marshals, sheriffs, Army soldiers, and private citizens. While the bad reputation of some towns was justified, they were the exception rather than the norm.

4

There was endless free land for the taking

The West was vast, but it was certainly occupied . Thousands of Native Americans were forcefully displaced, confined to reservations, or forced to assimilate to make way for those arriving. Many settlers were not aware of, nor complicit in this injustice —especially immigrants coming from afar— but others believed they were entitled to the land, even at the cost of native lives.

5

Everyone owned a gun

Pistols and rifles have become synonymous with the Wild West, but they weren’t as common as one might think. While they were a useful protection on the range or while travelling, they were usually forbidden in town , so cowboys and travellers had to check them in the sheriff’s office upon arrival.

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Settlers and Native Americans fought constantly

Native Americans who were not displaced or confined to reservations were not necessarily hostile towards settlers. In fact, many of them were open to coexistence and trade with communities that didn’t pose a threat . The majority of their confrontations were with government forces, usually as a result of broken treaties and empty promises.

7

Cowboy hats were the norm

Stetsons, or cowboy hats, might be the quintessential headgear of the modern cowboy, but they were not the standard in the Wild West. Bowler hats, Army caps, and Mexican-style sombreros were far more common choices at the time. In fact, the Stetson brand wasn’t established until 1865.

8

Violence was the main cause of death

The Wild West was not as unruly as it is portrayed, and the chances of dying in a duel or a highway robbery were not as high as one would imagine. The main cause of death was disease , either caused by the harsh circumstances, the lack of sanitary conditions, or the spread of viruses and infections before the advent of modern medicine.

9

The Pony Express was the main communication service

The Pony Express and its riders revolutionized communication in the Wild West. Beginning operations in 1860, it reduced the travel time of messages between the East and West coasts to about ten days . However, its existence was short-lived: After merely 18 months of operations, the company went bankrupt when a telegraph line was established.

10

Banks in the Wild West were easy targets for robbers

Movie westerns would have us believe that bank robberies were a daily occurrence in the Wild West, but nothing could be further from the truth. Though there were heists carried out by famous outlaws, bank robberies were far from common , and train and stagecoach robberies were more likely to happen.