1

Bacon Cheeseburger

Image: Erik Odiin

Let us begin with the most obvious and ubiquitous diner staple of all time: the bacon cheeseburger . This decadent concoction of ground beef, buns, melted cheddar, bacon, and a few more ingredients has graced the menus of diners forever.

While most are meant to be eaten as a sandwich, more than a few places offer monstrous creations that have to be opened and eaten in pieces or with a knife and fork, as the sheer size of the hamburger cannot fit in an open mouth.

2

Club Sandwich

Image: Suea Sivilaisith

Another menu classic, the club sandwich consists of three superimposed slices of toast with two fillings, cut into triangular quarters that point upward like they're reaching for the heavens. Fresh turkey breast and bacon are the standard ingredients, but some diners have come to specialize in clubs and their variations.

Supposedly, the sandwich was invented in Saratoga Springs, New York, at the racetrack clubhouse in 1894, hence its name.

3

Hash browns

Image: Uwe Conrad

An iconic breakfast side, hash browns are an omnipresent add-on to scrambled eggs, bacon strips, and many more classic dishes. They consist of finely julienned potatoes that have been fried until golden browned.

No matter which diner you visit to get breakfast, you’ll more than likely find these crispy potato strings on the menu, as they are appreciated for their simplicity, versatility, and satisfying crunch.

4

Eggs Benedict

Image: bady abbas

A breakfast or brunch dish with a funny name, Eggs Benedict consists of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.

While it was popularized in New York City, it is generally believed to have been created in New York City in the late 19th century, this dish can be found all over the country and is a menu staple in diners everywhere.

5

Biscuits and gravy

Image: John Cameron

A hearty breakfast ideal for chilly Midwest mornings and a cowboy diet staple, biscuits and gravy are made with warm, soft dough biscuits, covered in white gravy made from the drippings of cooked pork sausage, flour, milk, and often bits of sausage, bacon, ground beef, or other meat.

Most classic diners worth their salt will offer some variation of this delicious dish.

6

Tuna Melt

Image: Youjeen Cho

Even though the title of this diner favorite suggests it, nobody has ever melted a fish yet. The "melt" part of a tuna melt is achieved by a substance that is much more capable of reaching that state: cheese.

Supposedly, this delicious sandwich was invented when a lunch counter cook accidentally tipped a bowl of tuna salad onto a piece of toasted cheese already frying on the flat top. The result proved quite tasty, and thus, the dish was born. Whether one decides to believe it or not, tuna melt makes for a great diner menu item.

7

Meatloaf

Image: Verena Böttcher

A close cousin to the traditional diner hamburger, the meatloaf also has German origins. However, instead of the pork and veal meat that must be used in its homeland, the American meatloaf is done with ground beef. Its distinctive flavor comes from masses of onions that meld with the beef fat, and the flavor mellows as the meatloaf bakes.

The resulting dish is smothered in gravy, and presented with lots of mashed potatoes, fresh vegetables, and extra gravy on the side.

8

Pancakes

Image: nikldn

Passing on now to the desserts, we encounter a champion of American breakfasts and a menu item that no respectable diner should be without: the almighty pancake .

Whether it comes with fruit, chocolate chips, or more, this comfort food is covered with a generous amount of syrup to help lubricate and ease the journey from mouth to stomach with every bite.

9

Pie a La Mode

Image: Element5 Digital

French speakers might ask: "To Which Mode?" to which the answer would be: ice cream! Pie à la Mode is, simply put, a slice of -usually- apple pie with ice cream on top.

This sweet treat can be found in refrigerated glass display cases showcased in diners since refrigeration was invented. And there is a great reason for that, as the resulting mix of the crunchy base, the sweet apple, and the ice cream make for an amazing dessert.

10

Waffles

Image: Mae Mu

Sure, waffles can be thrown into a toaster right out of the box, in the comfort of your own home. But that is no match for a diner-style freshly made waffle (that is, if the diner is any good).

Waffles are a breakfast staple, readily available at your local eateries. There are few things better than biting into a waffle and being met with a pocket of melted butter and warm syrup.

1

Unlimited drink refills

The only thing better than a tall glass of iced tea on a hot day is knowing that you can get up and get a refill as many times as you want. This is nothing new for Americans, but it’s one of the most surprising things for foreign tourists. While American restaurants see unlimited refills as a way to keep customers happy at extremely low prices, in most other countries, you usually pay for each drink separately.

2

The measuring system

America follows the U.S. customary units system, which includes elements derived from the old Imperial System used in the United Kingdom. Why is it so difficult for foreigners from other English-speaking countries to understand the American system, then? Although countries like Canada or the UK use Imperial units for things like body weight or distances, they also use metric units for other areas, while non-English-speaking countries, as well as Australia and New Zealand, rely entirely on the metric system.

3

Sales taxes

How do you know if you have enough money to buy anything at a store? You look at the price and calculate the sales tax that will be added at checkout —unless you are in one of the five states that don’t charge sales taxes. If you travel abroad, however, you don’t have to worry about calculations; you just have to look at the price tag. It’s not that sales taxes don’t exist elsewhere, but that they are already included in the advertised tag.

4

Measuring temperature

If foreigners are confused about the American measuring system, they are definitely baffled by the way we measure temperature. The Fahrenheit scale was developed following scientific parameters, but also considering human body temperature: 0°F is really cold weather, and 100°F is really hot weather. The Celsius scale, however, is based on water: at 0°C, water freezes, and at 100°C, water boils. The range difference often results in foreigners being confused at the high temperature numbers.

5

Entrees

The topic of American portion sizes being bigger than portion sizes elsewhere is nothing new, but is not the only important difference when it comes to eating out. In a standard American menu, the Entree section will include dishes that are considered main courses, while the Appetizer section will have snacks or finger foods typically eaten before the main course. Why is this confusing for non-Americans? The word ‘entree’ originally referred to appetizers, and is still used with that sense in most countries, especially in Europe and Latin America.

6

Dollar bills

American dollar bills are easily recognizable all around the world, not only because they are often used as an international currency, but also because dollar bills are somewhat unique. Firstly, they are made of a special cotton and linen blend that gives them a unique texture and makes them extremely durable. They are also the same size and color, no matter the value, while other countries tie the size or color of the bill to the different values.

7

Decimals and thousands separators

This is less of a U.S. and more of an English-speaking countries issue, but one that confuses foreigners nonetheless. All around the world, we learn that big numbers are grouped in threes: once we go from nine hundred and ninety-nine to a thousand, we have to use a comma. Or is it a period? While English speakers use a comma for the thousands, non-English speakers use a period. When it comes to decimals, the symbols are also swapped: in English, decimals are separated by a period, but for the rest of the world they are separated by a comma.

8

Citizen-based taxation

Foreigners often find the American taxing system confusing, but this particular instance can also surprise many American citizens who realize that they have to pay taxes even if they live abroad and don’t do business or have properties in America. The U.S is one of two countries in the world that uses citizenship (and not residence) as a taxing basis. The only other country that uses this system is Eritrea, located in East Africa.

9

Political colors

The history of political colors in the U.S. is fairly recent —the red-blue dichotomy was formally established during the 2000 presidential election— but no less important or symbolic. It does, however, stand out from the political use of color in other parts of the world where —leaving specific color associations aside— red is often tied to left-wing ideologies, and yellow (not blue) is the color associated with liberalism.

10

Football

Why is America the only country that uses the name football for a sport that is not soccer? The English are to blame here. In the 19th century, football was used for many different sports, among them Rugby football, Association football, and Gridiron football. Association football, also called assoccer (and later, soccer), became extremely popular in England, while Gridiron became popular in America. While the English ultimately decided to use football for Association football, Americans had already identified that word with Gridiron football, so they adopted soccer as the alternative.

1

The Loneliest Road, Nevada

Nevada is a state that offers plenty of wide, ample, and uncrowded places, for sure. The US Route 50 cuts through the heart of the state, offering solitude and stark desert beauty. The name "Loneliest Road in America" was bestowed upon this route by a 1986 Life magazine article claiming that there was not much to see—but that claim couldn’t be further from the truth.

Route 50 has plenty of ghost towns, historic mining communities, stunning state parks, unsurpassed recreational opportunities , and a selection of authentic Sagebrush Saloons.

2

Eastern Sierra Scenic Byway, California

Yes, the Pacific Coast Highway, stretching along the coast of California, is one of the most famous and beautiful road trips in the world. But, as evidenced by the diverse landscapes of the Eastern Sierra Scenic Byway, the Golden State has so much more to offer.

Alpine lakes, rugged peaks, and desert expanses make up a jaw-dropping panorama all along the eastern side of the Sierra Nevada mountain range . The elevated mountainous terrain also offers breathtaking views of Mono Lake, whose famous salt waters are visible from miles away.

3

The Blues Highway, Tennessee, and Louisiana

It may sound like the title of a movie, or an album but, in this case, at least, the Blues Highway is a real road, stretching from Nashville, Tennessee, to New Orleans, Louisiana. Also known as Highway 61, this iconic route passes through Delta Blues landmarks, the French Quarter in New Orleans, and the historic jazz legacy of Preservation Hall.

As for natural beauty along the way, the Mississippi’s Natchez Trace Parkway offers a look into the area’s Native American history, as well as features stunning views of southern cypress swamps.

4

The San Juan Skyway, Colorado

A spectacularly scenic high-elevation drive, the San Juan Skyway loop provides breathtaking views and access to historic mining towns. The route goes along U.S. Route 550 from Durango to Silverton, Ouray, and Ridgway, and then along Colorado State Highway 62 to Placerville, Colorado State Highway 145 to Telluride, Rico, Dolores, and Cortez, before completing the loop back to Mancos and Durango via U.S. Route 160.

Along this 236-mile journey, which takes about six hours to drive, you'll encounter, subalpine forests, historic mountain towns, expansive cattle ranges, and prehistoric Native American ruins.

5

High Peaks Scenic Byway, New York

The drive along the Adirondack Mountains is not named High Peaks Scenic Byway for nothing. This upstate New York route is a short, but stunning slice of nature. Coming in at just under 30 miles long, the byway begins in the town of Keene and runs to Lake Placid, leading travelers along the highest peaks of the Adirondacks, by breathtaking bodies of water such as Chapel Pond and Roaring Brook Falls, and through charming towns and dense forests.

There are plenty of places to pull over and take in the fresh air and scenery along the drive, as well as numerous trails for those seeking more active adventures such as canoeing, biking, fishing, or cross-country skiing.

6

The Black Hills, South Dakota

There is so much more to the Black Hills than Mount Rushmore. This isolated mountain range in western South Dakota and northeastern Wyoming covers an area 125 miles long and 65 miles wide. It encompasses rugged rock formations, canyons and gulches, otherworldly buttes, open grassland parks, tumbling streams, deep blue lakes, and intricate cave systems.

The name "Black Hills" originates from the Lakota term Paha Sapa, meaning "hills that are black." Seen from a distance, these pine-covered hills, rising several thousand feet above the surrounding prairie, appear dark, almost black.

7

North Shore Scenic Drive, Minnesota

The Great Lakes boasts countless scenic drives, and the North Shore Scenic Drive is among the most spectacular. Stretching approximately 154 miles from Duluth, Minnesota, to the Canadian border, the route offers unparalleled views of the northern shores of Lake Superior .

The drive takes travelers through charming towns and rugged coastal landscapes , with plenty of opportunities to stop for food and drink while also taking in expansive forests, cascading waterfalls, and beaches studded with colorful agate stones.

8

Trail of the Ancients Scenic Byway, New Mexico

The Trail of the Ancients is a scenic byway winding through the rugged landscapes of the Four Corners region, where the states of New Mexico, Arizona, Colorado, and Utah meet. The byway unveils ancient cliff dwellings, underground constructions, and intricate rock art, providing a glimpse into the ancient culture that once thrived in the area.

At the heart of the trail lies New Mexico’s Chaco Culture National Historical Park, known for its intricate stone ruins of what was once a major gathering place for the ancestral Puebloans.

9

The Finger Lakes Loop, New York

The Finger Lakes region in upstate New York has plenty of wineries, waterfalls, and charming villages waiting to be discovered. Visitors can explore the area by car, spend the day on a bicycle, take a hike in the woods, paddle on kayak adventures, or tour the many wineries— offering endless opportunities for exploration.

This four-season playground is framed by some of Mother Nature’s finest work, with eleven freshwater lakes fanning out like fingers across the region.

10

Medicine Wheel Passage Scenic Byway, Wyoming

Medicine Wheel Passage Scenic Byway is a section of US 14A that ends just west of the boundary for Bighorn Canyon National Recreation Area. At 27 miles, the steep, two-lane stretch travels among soaring mountain peaks, high-altitude deserts covered in grass and sagebrush, as well as conifer and aspen forests.

The byway gets its name from the Medicine Wheel, a sacred and historic limestone circle that sits near the summit of Medicine Mountain. American Indians constructed the wheel in stages sometime over the last 1,000 years, and still use it for ceremonies today.