1

Apple Pie

Image: Patrick Fore

No dessert is more synonymous with American culture than the humble apple pie. Dating back to the colonial era, this sweet treat has evolved from simple fruit-filled pastries to an unofficial symbol of the United States. Whether served à la mode with a scoop of vanilla ice cream or enjoyed on its own, apple pie remains a beloved classic for Americans of all ages.

2

Cheeseburger

Image: Christian Wiediger

While the two basic ingredients that make a hamburger—bread and beef— have been present in the cuisine of most cultures for millennia, historical evidence suggests that the first country where the two were combined into a "hamburger sandwich" was the United States.

However, it was the addition of cheese that catapulted this culinary creation to legendary status. Whether topped with cheddar, American, or blue cheese, the cheeseburger represents the spirit of affordability and innovation that defines American cuisine.

3

Clam Chowder

Image: Louis Hansel

Consumed by Americans at least since the early 19th century, clam chowder is a creamy soup brimming with fresh clams, potatoes, and onions. Although the most popular version of this dish hails from the shores of New England , there are many other regional variations like the Manhattan or Rhode Island clam chowder.

Served in a bread bowl or alongside oyster crackers, this comforting dish has warmed the hearts of generations, earning its place as a regional favorite.

4

Fried Chicken

Image: Shardar Tarikul Islam

Crispy on the outside and tender on the inside, fried chicken is a Southern staple that has captured the hearts (and taste buds) of food lovers nationwide. The origin of this popular dish in the Southern states has been linked to similar recipes from Scottish and West African cuisines.

Today, thanks in part to brands like Kentucky Fried Chicken (KFC) and Popeyes, fried chicken has become a beloved classic enjoyed across the country and around the world, while still retaining its deep-rooted popularity in the South.

5

Jambalaya

Image: stu_spivack, CC BY-SA 2.0

Hailing from the Louisiana bayou, jambalaya is a flavorful one-pot dish that combines rice with an array of meats, seafood, and vegetables. According to linguists, its curious name comes from the Provençal language —spoken in modern southeastern France—meaning something like a mixup.

While there is some evidence that points to the origin of this dish being the French Quarter of New Orleans, what is certain is that it reflects the complex cultural tapestry of the South , with influences from French, Spanish, and West African cuisines.

6

Pot Roast

Image: charlesdeluvio

A quintessential Sunday supper, pot roast is a slow-cooked marvel that transforms tough cuts of beef into melt-in-your-mouth perfection. Simmered alongside hearty vegetables—often carrots, potatoes, and onions—in a savory broth, this comforting dish has been bringing American families together for generations.

Similar recipes are found in many cultures, but the origin of the "Yankee pot roast," is often thought to be a local variation of the French dish boeuf à la mode ****, also influenced by German sauerbraten and traditional Jewish cuisine.

7

Shepherd's Pie

Image: JIP, CC BY-SA 4.0

Shepherd's pie, with its comforting layers of seasoned ground meat, vegetables, and creamy mashed potatoes, has long been a staple of American comfort food. Originally hailing from the British Isles—where it was made of lamb meat— this hearty dish found its way to American tables, where it quickly became a timeless classic.

Whether enjoyed on a cold winter's night or as a crowd-pleasing potluck dish, shepherd's pie warms the soul with its hearty flavors and rustic charm.

8

Cornbread

Image: Nik Owens

Cornbread holds a special place in American cuisine, particularly in the South, where it's considered a culinary cornerstone. Made from a simple mixture of cornmeal, flour, milk, and eggs, cornbread is a versatile accompaniment to countless meals , from barbecue ribs to fried chicken.

With origins in Native American cuisine , the role of cornbread as a pillar of the Southern diet emerged mostly out of necessity, as the heat and humidity of the region made it almost impossible to store wheat for long periods of time.

9

Macaroni and Cheese

Image: Ronaldo de Oliveira

Few dishes evoke nostalgic memories quite like macaroni and cheese. By simply combining tender pasta with a creamy cheese sauce, this childhood favorite has been delighting taste buds for generations.

While its origins can be traced back to Europe, macaroni and cheese became an American household staple during the 20th century , thanks in part to its convenience and affordability.

10

Meatloaf

Image: 4marknelson, CC BY-SA 4.0

Meatloaf, with its hearty blend of ground meat, breadcrumbs, and savory seasonings, is the epitome of classic American food. Originating in traditional German, Scandinavian, and Belgian cuisines , the dish as we know it today was likely first prepared in colonial Pennsylvania, using a mixture of ground pork and cornmeal.

This humble but nourishing dish has graced dinner tables all across the nation, and to this day remains a favorite for its simplicity and budget-friendly ingredients.

1

McLean Deluxe

Image: Szabo Viktor

Remember the low-fat diet craze of the 1990s? Well, McDonald's was no stranger to it. To attract customers seeking "healthier" options, Mickey D's introduced the McLean Deluxe—a supposedly lighter burger than the Big Mac . The patty, developed by food scientists at Auburn University, was made with 90% meat and seaweed extract.

The company’s intentions were noble, but most consumers weren’t convinced by the "low fat but tastes great" slogan. Apparently, it was not tasty enough for the American palate and was ultimately pulled from stores in 1996 .

2

McHotDog

Image: sstoyanov

It doesn’t seem far-fetched for McDonald's to offer a hot dog on its menu. Yet, for many years, the company avoided it because Ray Kroc—the man who transformed McDonald's into the megafranchise we know today—had banned them on the grounds that sausages were of questionable quality.

Despite his reservations, McDonald's introduced the McHotDog in several locations in the mid-1990s. For unknown reasons, however, the product never took off. Have you ever tried it? What did you think?

3

McDLT

Image: Aaron Boucicault

No, it has nothing to do with Subway's BMT or the classic BLT sandwich. The McDLT, introduced in 1984, was a lettuce and tomato burger with only one novelty: it was sold in a Styrofoam container, separated in two, and you had to assemble it yourself.

The most likely reason for the McDLT’s demise was the backlash against Styrofoam in the late 1980s, due to its environmental impact. And let’s be honest—how many people actually want to assemble their own hamburger?

4

Hula Burger

Image: Irene Kredenets

Long before vegan options became popular, Ray Kroc attempted to offer a meatless option for Roman Catholics to eat during Lent. Introduced in 1963, the Hula Burger was essentially a cheeseburger with a slice of pineapple instead of a meat patty.

The idea was a complete flop and was quickly replaced by the Filet-O-Fish, which served the same purpose but was much better received by the public.

5

McLobster

Image: ucomedia

Believe it or not, McDonald's once had a lobster roll on its menu. Introduced in 1993, the McLobster was a sandwich served in a hot dog bun with lobster sauce and shredded lettuce.

Why did it fail? Mostly because of the price . Not only was it expensive for a fast food chain, but if you wanted lobster, you’d probably go to a seafood restaurant instead—don’t you agree?

6

Arch Deluxe

Image: HamZa NOUASRIA

Flavor-wise, the burger "with the grown-up taste" was decent enough, the problem was the marketing campaign that went along with it. The Arch Deluxe was designed for adults , featuring more sophisticated and expensive ingredients.

However, the ads showed Ronald McDonald engaging in adult activities and young rappers saying, "Yuck," which failed to resonate with anyone. The product flopped and was discontinued in 2000 . After all, no matter how old we are, when we go to McDonald's, we all want to feel like kids again.

7

McPizza

Image: dankeck, CC0, via Wikimedia Commons

In hindsight, McDonald's should have stuck to selling burgers. But we have to give them credit for trying something different. In the late 1980s, the Golden Arches attempted to expand its menu with dinner options, introducing the McPizza. Sold only after 4 p.m. , it was heavily promoted through a major marketing campaign.

However, it was doomed to fail. Pizza takes much longer to prepare than a burger, and most people prefer to buy theirs from traditional pizza parlors. The McPizza was discontinued around 2000 and hasn’t returned to the menu since.

8

McPasta

Image: Lance Lozano

Just as pizza was a bad idea, offering pasta dishes at a burger joint was an even bigger stretch. Since the 1970s , McDonald's has attempted to market pasta, adding items like spaghetti and meatballs, lasagna, and fettuccine to its menu.

Needless to say, despite multiple attempts, all of McDonald's pasta products eventually flopped.

9

Onion Nuggets

Image: Brett Jordan

In 1975, a year after Burger King debuted its famous Onion Rings, McDonald's introduced Onion Nuggets. As the name suggests, this side dish consisted of small, fried onion pieces .

Unfortunately for vegetable lovers, Onion Nuggets were not as successful as their ring-shaped competitors and were finally removed from the menu in the mid-1980s. Just a few months later, McDonald's launched Chicken McNuggets, which proved to be a far bigger success.

10

McSalad Shakers

Image: Hermes Rivera

It seems that most of McDonald's attempts to offer healthier options were fruitless. The McSalad Shakers were salads sold in plastic cup-like containers that you had to shake to distribute the dressing evenly.

Although they featured three appealing flavors—Chef, Grilled Chicken Caesar, and Garden—McSalad Shakers lasted only a few years on the market. In 2003, the cups were replaced by traditional bowls, which, you’ll probably agree, make much more sense.

11

McDonaldland Cookies

Image: 三岁 陈

It remains a mystery why this item disappeared from the McDonald's menu, as it was a favorite among many for years. First introduced in 1974, this dessert consisted of crunchy lemon-flavored cookies shaped like the classic McDonaldland characters—Grimace, Hamburglar, The Fry Kids, Birdie, and Ronald himself!

McDonaldland Cookies came with the Happy Meal but were discontinued in the early 2000s , likely due to health concerns. The good news is, if you want to bring back this childhood flavor, you can still find them in Australia!

1

John F. Kennedy’s favorite

Image: Florida Memory

We all have our favorite movie or book, and JFK was no exception. America’s 35th president had a clear literary favorite : Ian Fleming’s James Bond series .

In fact, some credit President Kennedy with boosting Fleming’s popularity in the American market. Shortly after taking office, JFK hosted a dinner with several notable figures—including the creator of Bond. Following that meeting, sales of Fleming’s books skyrocketed in the US, eventually leading to the famous film adaptations!

2

Jefferson and speeches

Image: J. Amill Santiago

Thomas Jefferson was one of the great political figures who helped shape this country. And with such talent—along with his political and diplomatic skills—you might not expect that the Sage of Monticello had a hard time speaking in public. But it’s true! According to historical records, Jefferson preferred writing, as public speaking made him uneasy—even panicky at times. So much so that he delivered only two public speeches during his time in office!

3

Adams and Jefferson's caper

Image: sq lim

Before becoming rivals, John Adams and Thomas Jefferson were very good friends. In fact, they shared not only political ideals but also everyday adventures. In 1786, while traveling in England, the two—both devoted fans of Shakespeare —visited the house where the playwright was born. Legend has it that before they left, they decided to take a souvenir: a small piece of the wooden chair said to be where Shakespeare once sat while writing!

4

William McKinley's lucky charm

Image: Library of Congress

President William McKinley was known for the red carnation he often wore in his suit lapel—a flower many said he considered a good luck charm . Once, during the 1901 Pan-American Exposition in Buffalo, New York, a little girl approached him to say hello, and the president handed her his signature flower. Strangely, just moments later, he was shot by a man in the crowd. McKinley died eight days later from his wounds.

5

Andrew Jackson's temper

Image: Giorgio Trovato

President Andrew Jackson was famously a hot-tempered man. It's believed that the 7th president fought in more than 100 duels!

According to a well-known story, in 1806, Jackson challenged a man to a duel after the man insulted his wife, Rachel. The opponent fired first and struck Jackson in the chest. But the bullet didn’t stop him —Jackson stood his ground and returned fire, mortally wounding the man. Though he survived, the bullet seriously injured Jackson, and some say it remained lodged in his chest for the rest of his life.

6

Ulysses S. Grant's last-minute decision

Image: Library of Congress

Ulysses S. Grant, commanding general of the Union Army during the Civil War and later the 18th president, was also invited to attend Ford’s Theatre with President Abraham Lincoln on the night of Lincoln's assassination. But at the last minute, Grant declined the invitation in order to visit his grandchildren. That decision may very well have saved his life.

7

Washington's teeth

Image: Ryan Quintal

Contrary to the popular myth, our first president’s teeth were not made of wood. However, it’s true that George Washington suffered from serious dental problems . In fact, he began losing his teeth before the age of 30. While his dentures weren’t wooden, they were made from a mix of materials—including ivory, copper, silver, and even animal and human teeth!

8

James A. Garfield's skills

Image: Sean Foster

President James A. Garfield was well known for his impressive oratory and writing abilities. But his talents didn’t stop with English—he was also fluent in Greek and Latin. In addition, Garfield was reportedly ambidextrous: he could write with both hands , even simultaneously. Surprisingly, he allegedly could write in two different languages at the same time—one with each hand! Hats off to him.

9

Andrew Johnson's childhood

Image: Yasamine June

Andrew Johnson didn't have an easy childhood. In fact, he started working at a very young age —when he was just 10 years old, his mother sent him and his brother to apprentice as tailors. They ran away two years later, but Johnson’s skill with fabrics stayed with him well into adulthood. It’s said he designed and sewed his own suits while in office.

10

Abraham Lincoln's hobbies

Image: Jacob Thorson

Abraham Lincoln wasn't just the leader who guided the country through the Civil War and became the 16th president—he was also a regular person, just like us, with a wide range of passions and hobbies (many, many hobbies!).

President Lincoln had a curious mind and surprisingly varied interests. He loved reading (especially Shakespeare), exploring logic and mathematics, playing chess and the violin, caring for animals (especially cats), and even had a talent for mimicking voices. In addition, he was a skilled wrestler in his youth, reportedly competing in around 300 matches and losing only once!