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Apple Pie

Image: Patrick Fore

No dessert is more synonymous with American culture than the humble apple pie. Dating back to the colonial era, this sweet treat has evolved from simple fruit-filled pastries to an unofficial symbol of the United States. Whether served à la mode with a scoop of vanilla ice cream or enjoyed on its own, apple pie remains a beloved classic for Americans of all ages.

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Cheeseburger

Image: Christian Wiediger

While the two basic ingredients that make a hamburger—bread and beef— have been present in the cuisine of most cultures for millennia, historical evidence suggests that the first country where the two were combined into a "hamburger sandwich" was the United States.

However, it was the addition of cheese that catapulted this culinary creation to legendary status. Whether topped with cheddar, American, or blue cheese, the cheeseburger represents the spirit of affordability and innovation that defines American cuisine.

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Clam Chowder

Image: Louis Hansel

Consumed by Americans at least since the early 19th century, clam chowder is a creamy soup brimming with fresh clams, potatoes, and onions. Although the most popular version of this dish hails from the shores of New England , there are many other regional variations like the Manhattan or Rhode Island clam chowder.

Served in a bread bowl or alongside oyster crackers, this comforting dish has warmed the hearts of generations, earning its place as a regional favorite.

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Fried Chicken

Image: Shardar Tarikul Islam

Crispy on the outside and tender on the inside, fried chicken is a Southern staple that has captured the hearts (and taste buds) of food lovers nationwide. The origin of this popular dish in the Southern states has been linked to similar recipes from Scottish and West African cuisines.

Today, thanks in part to brands like Kentucky Fried Chicken (KFC) and Popeyes, fried chicken has become a beloved classic enjoyed across the country and around the world, while still retaining its deep-rooted popularity in the South.

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Jambalaya

Image: stu_spivack, CC BY-SA 2.0

Hailing from the Louisiana bayou, jambalaya is a flavorful one-pot dish that combines rice with an array of meats, seafood, and vegetables. According to linguists, its curious name comes from the Provençal language —spoken in modern southeastern France—meaning something like a mixup.

While there is some evidence that points to the origin of this dish being the French Quarter of New Orleans, what is certain is that it reflects the complex cultural tapestry of the South , with influences from French, Spanish, and West African cuisines.

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Pot Roast

Image: charlesdeluvio

A quintessential Sunday supper, pot roast is a slow-cooked marvel that transforms tough cuts of beef into melt-in-your-mouth perfection. Simmered alongside hearty vegetables—often carrots, potatoes, and onions—in a savory broth, this comforting dish has been bringing American families together for generations.

Similar recipes are found in many cultures, but the origin of the "Yankee pot roast," is often thought to be a local variation of the French dish boeuf à la mode ****, also influenced by German sauerbraten and traditional Jewish cuisine.

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Shepherd's Pie

Image: JIP, CC BY-SA 4.0

Shepherd's pie, with its comforting layers of seasoned ground meat, vegetables, and creamy mashed potatoes, has long been a staple of American comfort food. Originally hailing from the British Isles—where it was made of lamb meat— this hearty dish found its way to American tables, where it quickly became a timeless classic.

Whether enjoyed on a cold winter's night or as a crowd-pleasing potluck dish, shepherd's pie warms the soul with its hearty flavors and rustic charm.

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Cornbread

Image: Nik Owens

Cornbread holds a special place in American cuisine, particularly in the South, where it's considered a culinary cornerstone. Made from a simple mixture of cornmeal, flour, milk, and eggs, cornbread is a versatile accompaniment to countless meals , from barbecue ribs to fried chicken.

With origins in Native American cuisine , the role of cornbread as a pillar of the Southern diet emerged mostly out of necessity, as the heat and humidity of the region made it almost impossible to store wheat for long periods of time.

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Macaroni and Cheese

Image: Ronaldo de Oliveira

Few dishes evoke nostalgic memories quite like macaroni and cheese. By simply combining tender pasta with a creamy cheese sauce, this childhood favorite has been delighting taste buds for generations.

While its origins can be traced back to Europe, macaroni and cheese became an American household staple during the 20th century , thanks in part to its convenience and affordability.

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Meatloaf

Image: 4marknelson, CC BY-SA 4.0

Meatloaf, with its hearty blend of ground meat, breadcrumbs, and savory seasonings, is the epitome of classic American food. Originating in traditional German, Scandinavian, and Belgian cuisines , the dish as we know it today was likely first prepared in colonial Pennsylvania, using a mixture of ground pork and cornmeal.

This humble but nourishing dish has graced dinner tables all across the nation, and to this day remains a favorite for its simplicity and budget-friendly ingredients.

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12. Portuguese

Image: Etienne Girardet

Today, there are over 845,000 Portuguese speakers in the United States, making it the 12th most spoken language after English.

The Portuguese-speaking community is composed of immigrants from both Portugal and Brazil. Since the 1960s, many Portuguese immigrants have settled along the coast of Massachusetts, where they could continue their traditional fishing activities. Besides Massachusetts, Portuguese is most commonly spoken in Connecticut, Rhode Island, and Utah.

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11. Hindi

Image: Rohan Solankurkar

Hindi is the most widely spoken Indian language in the United States, with more than 890,000 people speaking it . Hindi belongs to the Indo-European language family and has been included on the U.S. State Department's list of critical languages due to strategic commercial interests in South Asia.

Hindi-speaking Indians began immigrating to North America in the early 19th century. The community has primarily settled in large cities such as New York City, Washington D.C., San Francisco, Los Angeles, and Chicago.

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10. Russian

Image: Tessakay

There are currently almost 950,000 Russian speakers in the United States. Did you know that Russian is one of the two official languages aboard the International Space Station? NASA astronauts typically take Russian language courses to communicate with their Russian counterparts.

Another well-known Russian-speaking community is in New York's Brighton Beach neighborhood, often referred to as "Little Odessa." Cultural events, festivals, and markets featuring traditional Russian foods, music, and crafts are common sights here. Los Angeles is another city where Russian is regularly used.

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9. Korean

Image: 昆 阿

Over the past few decades, the number of Korean speakers in the United States has grown significantly, with nearly 1,100,000 people now speaking Korean .

Los Angeles is home to the largest Koreatown in the country, and many residents in other major cities speak Korean at home, helping to maintain and promote the heritage of this Asian culture in the United States.

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8. Arabic

Image: Rawan Yasser

With more than 1.2 million speakers, Arabic is the eighth most spoken language in our country.

Arabic is spoken in immigrant communities from countries such as Egypt, Lebanon, Syria, Iraq, and Yemen. These communities are most prominent in states like California, New York, and Michigan, where Arabic is commonly heard in homes and community centers.

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7. German

Image: FotosFuerBlogger

German is widely spoken in states with high populations of German ancestry, such as Pennsylvania, Wisconsin, and Texas. When including Yiddish, Pennsylvania Dutch, and other West Germanic languages, there are over 1,450,000 German speakers in the United States.

Cities like Fredericksburg and New Braunfels, Texas, were founded by German immigrants and continue to celebrate their heritage with festivals such as Oktoberfest. In Pennsylvania, a large number of Pennsylvania Dutch speakers—predominantly among the Amish and Mennonite communities—speak this German dialect, which is not, as one might expect, Dutch.

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6. Vietnamese

Image: Huynh Van

The number of Vietnamese speakers in the United States is similar to that of the previous language on this list, with more than 1.5 million people speaking the language of this Southeast Asian country.

In recent decades, the number of Vietnamese immigrants has been increasing exponentially. Most have settled in California, followed by Texas, Florida, Washington, and Georgia.

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5. Tagalog

Image: Emmanuel Nicolas Jr.

Despite being the fifth most spoken language in the United States, Tagalog is often overlooked. For those who have never heard of it, Tagalog is one of the official languages of the Philippines.

A significant number of Filipino immigrants have settled in the United States since the early 19th century. According to the U.S. Census Bureau, there are currently more than 1.7 million Tagalog speakers . Thirty-eight percent of Filipinos in the United States live in California, with relatively large concentrations also in Hawaii and Texas.

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4. French

Image: Erik Mclean

If we include Patois, Cajun, Haitian, and Louisiana Creole—a hybrid of French and various African languages—French is the fourth most widely spoken language in the United States.

The French influence, which dates back to the 17th century, is evident in a wide variety of American English words and phrases. Today, there are nearly 2.1 million French speakers in the country.

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3. Chinese

Image: 五玄土 ORIENTO

The Chinese language, including its different variants such as Mandarin, Cantonese, and Hokkien, contributes significantly to the cultural diversity of the United States. Although the gap between the second and third most spoken languages in the country is considerable, the number of people who speak Chinese is still representative.

With approximately 3.5 million Chinese speakers across the country, the greatest influence of this culture can be found in states with the highest concentrations of Chinese immigrants, such as New York and California.

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2. Spanish

Image: Leeloo The First

Spanish is the second most spoken language in the United States and one of the fastest-growing languages in the country. This is no surprise, as approximately 19% of the total population is of Hispanic origin.

According to the U.S. Census Bureau, more than 40 million people speak Spanish in addition to English in the United States. Hispanic communities are found throughout the nation, with the largest concentrations in California, Texas, Florida, and New York.

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1. English

Image: Wilhelm Gunkel

Although it is not surprising that English is the most widely spoken language in the United States, it is still not recognized as an official language. However, more than half of the 50 states have passed laws granting it official language status.

English speakers make up a large percentage of the U.S. population, with approximately 78 percent speaking only English . American English is also incredibly rich, composed of dozens of regional dialects with distinct grammar, vocabulary, and pronunciation.

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Locomotive steam-engine for rail (Patent #1)

Image: National Archives at College Park - Textual Reference, Public domain, via Wikimedia Commons

Between 1790 and 1836, the United States granted 9,802 patents that were not awarded on their merits and didn’t have an identification number. The Patent Act of 1836, which established the official Patent Office, aimed to make the system more transparent. Among other reforms, it introduced a numbering system for easier identification.

This system started on July 13, 1836, and remains in effect today. United States Patent No. 1 was issued to John Ruggles —an inventor, attorney, and senator from Maine—for improvements in locomotive traction.

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Anesthesia (Patent #4,848)

Image: National Library of Medicine

How did patients endure surgery before anesthesia? Before the discovery of an effective anesthetic, surgery was synonymous with excruciating pain. Many large hospitals placed their operating rooms in isolated and remote sections of the hospitals so patients’ screams couldn’t be heard. Alcohol, opium, and even hypnotism were tried as methods of pain relief, but these had little effect.

Fortunately, we no longer have to endure such experiences, thanks to a Boston dentist named William T. G. Morton, who—along with Charles T. Jackson—received the first United States patent for an anesthetic in November 1846.

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Buoying vessels over shoals (Patent #6,469)

Image: invented by Abraham Lincoln. Issued by United States government Patent Office, Public domain, via Wikimedia Commons

This may be the most unique patent ever issued by the United States Patent Office: it is the first and only U.S. patent granted to an inventor who later became president. Although at least three presidents—George Washington, Thomas Jefferson, and Abraham Lincoln—were inventors, Lincoln is the only one who formally applied for and received a patent .

In 1849, he was awarded Patent No. 6,469 for a flotation device designed to lift boats over shoals and other obstacles in the water. While the invention itself had little bearing on his election, Lincoln’s inventive mindset and mechanical curiosity served him well during his presidency. Although the device was never commercially produced, his appreciation for innovation helped shape the nation's future.

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Beehive (Patent #9,300)

Image: Bianca Ackermann

Beekeeping arrived in America with the early settlers, and by the end of the 18th century, bee colonies were widespread. However, early efforts met with only partial success.

The first U.S. patent for a practical and effective movable-frame beehive—which revolutionized traditional methods of beekeeping—was granted to American apiarist, clergyman, and teacher Lorenzo Lorraine Langstroth on October 5, 1852. His invention of the "bee space" laid the foundation for all modern beekeeping and hive management.

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Elevator (Patent #31,128)

Image: Copie de gravure ancienne, Public domain, via Wikimedia Commons

The New York skyline would look very different today had it not been for the invention of the elevator. The man responsible for the forerunner of the modern elevator was American industrialist Elisha Graves Otis , who, on January 15, 1861, received the first U.S. patent for a safety-type passenger elevator.

The concept of vertical travel was not new. However, the first successful passenger safety elevator was installed in 1857 by Otis in the E. V. Haughwout & Company building, a department store in Manhattan. Otis also held patents for other inventions, including railroad trucks and brakes, a steam plow, and a bake oven. But it was the elevator with its safety feature that brought him fame and his sons great fortune.

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Lock (Patent #31,278)

Image: Parastoo Maleki

The idea of the lock probably stems from the time man first acquired goods he wanted to safeguard from others. However, the first commercially successful modern lock and key system was invented by American mechanical engineer and metalsmith Linus Yale Jr., who received a U.S. patent in 1861.

Yale developed several types of locks, including the Yale Double Treasury Bank Lock, created at the request of the U.S. government. These designs brought him nationwide recognition, but the invention that made him truly famous was the pin-tumbler cylinder lock . Yale died just a few years after receiving his patent. However, every lock and key produced by the Yale & Towne Lock Company since then has proudly carried the Yale name.

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Barbed wire (Patent #157,124)

Image: Lexis Chadwick

In an age of video surveillance, barbed wire might seem obsolete. Yet it was crucial to the settlement of the American plains in the late 19th century—and it remains widely used around the world today .

On November 24, 1874, Joseph F. Glidden, a farmer from Illinois, received a U.S. patent for the first commercially successful barbed wire . While several earlier patents had been granted for wire fencing, it was Glidden’s design that proved durable, affordable, and easy to mass-produce—making it the dominant form of fencing on the frontier**.**

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Air conditioner (Patent #808,897)

Image: Prasopchok

On those hot and humid days of summer, we should all be thankful for the work of Willis Haviland Carrier, often called the father of air conditioning. For his efforts, he received the first U.S. patent for a modern air conditioning system on January 2, 1906.

Air conditioning is a complex process that involves refrigeration, dehumidification, air purification, and circulation. Before Carrier’s invention, various individuals had worked on these individual components. But it was Carrier, an American engineer, who successfully integrated them —focusing on the crucial relationship between temperature and humidity.

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Airplane (Patent #821,393)

Image: John T. Daniels, Public domain, via Wikimedia Commons

Orville and Wilbur Wright are credited with achieving the first controlled, manned flight in history. For their pioneering work, they received the first U.S. patent for an airplane, issued on May 22, 1906.

Many had been intrigued by the idea of human flight before them. However, it was the Wright brothers who succeeded in building, flying, and promoting the world's first successful airplane —an invention that revolutionized transportation.

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Bakelite (Patent #942,809)

Image: Call Me Fred

The modern plastics industry wouldn’t exist without Belgian-American chemist Leo Hendrik Baekeland , who received the first U.S. patent for a thermosetting plastic in 1909. Before him, others had attempted to produce synthetic resins but were unsuccessful.

Baekeland corrected his predecessors’ mistakes. The result was the first thermosetting resin —one that, once set, would not soften under heat. Bakelite was the first in a long series of resins that shaped the U.S. economy, paving the way for materials such as cellophane, acetate, vinyl, Plexiglas, acrylic, Formica, and polyester.

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Frozen food (Patent #1,773,080)

Image: United States Patent Office (Clarence Birdseye, inventor)., Public domain, via Wikimedia Commons

Do you know where the name Birds Eye Frozen Food comes from? From its inventor! In 1930, American entrepreneur Clarence Birdseye received the first U.S. patent for this type of product.

Food preservation has been a concern since the beginning of time. Techniques such as salting, pickling, smoking, curing, canning, and later inventions like the icebox and home refrigerator have all contributed to preserving food.

However, one of the most successful methods was developed and commercialized by Birdseye. His process involved quick-freezing meat, seafood, vegetables, and fruit in convenient packages without altering their original taste. Birdseye’s name became a household word, and his innovation created a multibillion-dollar industry.

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Instant photography (Patent #2,543,181)

Image: Missouri Historical Society, Public domain, via Wikimedia Commons

When we think of instant photography, Polaroid is often the first name that comes to mind. But how much do we know about the man behind the company? American scientist, inventor, and co-founder of the Polaroid Corporation, Edwin Herbert Land , was granted the first U.S. patent for a one-step photographic process in 1951.

While on vacation with his family, Land conceived the idea for a camera and film that could produce an immediate photograph. In 1948, the first Polaroid Land Camera went on sale, though without much public approval. Polaroid continued to improve the Land Camera and, in 1965, introduced the affordable Swinger model , which became an immediate success. Throughout his life, Land was granted more than 533 patents, was inducted into the National Inventors Hall of Fame, and received the Presidential Medal of Freedom.