1

Apple Pie

Image: Patrick Fore

No dessert is more synonymous with American culture than the humble apple pie. Dating back to the colonial era, this sweet treat has evolved from simple fruit-filled pastries to an unofficial symbol of the United States. Whether served à la mode with a scoop of vanilla ice cream or enjoyed on its own, apple pie remains a beloved classic for Americans of all ages.

2

Cheeseburger

Image: Christian Wiediger

While the two basic ingredients that make a hamburger—bread and beef— have been present in the cuisine of most cultures for millennia, historical evidence suggests that the first country where the two were combined into a "hamburger sandwich" was the United States.

However, it was the addition of cheese that catapulted this culinary creation to legendary status. Whether topped with cheddar, American, or blue cheese, the cheeseburger represents the spirit of affordability and innovation that defines American cuisine.

3

Clam Chowder

Image: Louis Hansel

Consumed by Americans at least since the early 19th century, clam chowder is a creamy soup brimming with fresh clams, potatoes, and onions. Although the most popular version of this dish hails from the shores of New England , there are many other regional variations like the Manhattan or Rhode Island clam chowder.

Served in a bread bowl or alongside oyster crackers, this comforting dish has warmed the hearts of generations, earning its place as a regional favorite.

4

Fried Chicken

Image: Shardar Tarikul Islam

Crispy on the outside and tender on the inside, fried chicken is a Southern staple that has captured the hearts (and taste buds) of food lovers nationwide. The origin of this popular dish in the Southern states has been linked to similar recipes from Scottish and West African cuisines.

Today, thanks in part to brands like Kentucky Fried Chicken (KFC) and Popeyes, fried chicken has become a beloved classic enjoyed across the country and around the world, while still retaining its deep-rooted popularity in the South.

5

Jambalaya

Image: stu_spivack, CC BY-SA 2.0

Hailing from the Louisiana bayou, jambalaya is a flavorful one-pot dish that combines rice with an array of meats, seafood, and vegetables. According to linguists, its curious name comes from the Provençal language —spoken in modern southeastern France—meaning something like a mixup.

While there is some evidence that points to the origin of this dish being the French Quarter of New Orleans, what is certain is that it reflects the complex cultural tapestry of the South , with influences from French, Spanish, and West African cuisines.

6

Pot Roast

Image: charlesdeluvio

A quintessential Sunday supper, pot roast is a slow-cooked marvel that transforms tough cuts of beef into melt-in-your-mouth perfection. Simmered alongside hearty vegetables—often carrots, potatoes, and onions—in a savory broth, this comforting dish has been bringing American families together for generations.

Similar recipes are found in many cultures, but the origin of the "Yankee pot roast," is often thought to be a local variation of the French dish boeuf à la mode ****, also influenced by German sauerbraten and traditional Jewish cuisine.

7

Shepherd's Pie

Image: JIP, CC BY-SA 4.0

Shepherd's pie, with its comforting layers of seasoned ground meat, vegetables, and creamy mashed potatoes, has long been a staple of American comfort food. Originally hailing from the British Isles—where it was made of lamb meat— this hearty dish found its way to American tables, where it quickly became a timeless classic.

Whether enjoyed on a cold winter's night or as a crowd-pleasing potluck dish, shepherd's pie warms the soul with its hearty flavors and rustic charm.

8

Cornbread

Image: Nik Owens

Cornbread holds a special place in American cuisine, particularly in the South, where it's considered a culinary cornerstone. Made from a simple mixture of cornmeal, flour, milk, and eggs, cornbread is a versatile accompaniment to countless meals , from barbecue ribs to fried chicken.

With origins in Native American cuisine , the role of cornbread as a pillar of the Southern diet emerged mostly out of necessity, as the heat and humidity of the region made it almost impossible to store wheat for long periods of time.

9

Macaroni and Cheese

Image: Ronaldo de Oliveira

Few dishes evoke nostalgic memories quite like macaroni and cheese. By simply combining tender pasta with a creamy cheese sauce, this childhood favorite has been delighting taste buds for generations.

While its origins can be traced back to Europe, macaroni and cheese became an American household staple during the 20th century , thanks in part to its convenience and affordability.

10

Meatloaf

Image: 4marknelson, CC BY-SA 4.0

Meatloaf, with its hearty blend of ground meat, breadcrumbs, and savory seasonings, is the epitome of classic American food. Originating in traditional German, Scandinavian, and Belgian cuisines , the dish as we know it today was likely first prepared in colonial Pennsylvania, using a mixture of ground pork and cornmeal.

This humble but nourishing dish has graced dinner tables all across the nation, and to this day remains a favorite for its simplicity and budget-friendly ingredients.

1

Garage

Image: Danielle-Claude Bélanger

If you’re like most of us, when you hear the word garage , you think of a place to store cars—on land. But if you belong to the super-rich, you might think otherwise. Octopus is a superyacht owned by an extremely wealthy individual (as with every other massive boat on this list, we’ll avoid naming names) that features a two-story wet dock functioning as the explorer yacht's very own mini-marina.

Two primary tenders are stored and launched through a giant transom door, while the floodable dock is complemented by rows of smaller toy garages.

2

Spa

Image: Jared Rice

Many cruise ships offer spas as part of their onboard amenities, but sharing those accommodations with other passengers is usually to be expected. Unless, of course, you happen to own Kismet , a superyacht that boasts a " 7-star wellness suite ." This luxurious space includes a hammam, sauna, cryotherapy chamber, private treatment room with a massage table, and a chromotherapy bathtub. Not bad, right?"

3

Air-conditioned helicopter hangar

Image: Andrew Palmer

If you own a superyacht, chances are you probably own a helicopter too. So, it only makes sense to have a proper deck on your yacht to land your helicopter. However, the owner of Moonrise took things a step further by adding an air-conditioned helicopter hangar to the mix.

4

Bespoke chandelier

Image: William Krause

Probably due to the fact that these things always seem to hang rather precariously from the ceiling, chandeliers tend to be installed on dry land and not on moving vehicles. However, if your yacht is large enough, anything is possible.

Such is the case with the Aquila superyacht, which boasts a bespoke chandelier crafted by the Czech company Preciosa. This masterpiece made up of more than 850 pieces of hand-blown glass , stretches an astonishing 36.7 feet , cascading elegantly through four of Aquila’s five decks.

5

Nature-inspired spa

Image: Roberto Nickson

The Ahpo superyacht features a massive spa designed with curves, leaves, waves, and bamboo for a serene, nature-inspired aesthetic. Located on the lower deck, this luxurious facility includes a plunge pool , a Himalayan salt sauna , a hammam , and a massage room . Each space is decorated with intricate nature-themed mosaics and ceilings embedded with twinkling fiber optic lights, creating a tranquil and immersive experience.

6

A snow room

Image: Nathan Wolfe

If an onboard spa isn’t luxurious enough, how about a walk-in snow room ? The Faith superyacht takes indulgence to another level with its spa, which includes this unique feature. Aside from the fun of building a snowman while navigating across the Caribbean, spending time in the snow room offers several health benefits , such as stimulating metabolism , improving sleep , and relieving pain .

7

Underwater lounge

Image: Jeremy Bishop

Imagine relaxing in your superyacht’s private lounge, gazing through a huge window in front of you, half of it over the water line and half of it, underwater . This is the kind of extraordinary experience awaiting owners and guests aboard the Savannah . Spot marine life with a drink in your hand, anytime.

8

Private library

Image: Iñaki del Olmo

Arguably the most understated feature on this extravagant list, the massive L-shaped library aboard the M5 superyacht exudes a cozy, residential charm. With hundreds of volumes neatly arranged in rows and a plush L-shaped sofa to match, this library offers the perfect space to unwind in style.

9

Outdoor cinema

Image: Andre Ouellet

Imagine a drive-in theater—but at sea, and without the cars. That’s the kind of experience you can enjoy aboard Grey , another big boat with a glass-sided swimming pool complete with a high-luminosity cinema setup . Flanked by plush sofa seating, the area boasts integrated speakers and a state-of-the-art surround sound system.

And yes, in case you were wondering, the screen can completely retract and fold away when not in use.

10

Basketball court

Image: JC Dela Cuesta

Imagine playing basketball while the entire court is rocked by the waves —quite an experience! The lucky owner of Joy , another luxurious ship, can do just that. The court can also be converted into a badminton court. And after the workout, the dedicated onboard spa is ready to soothe those sore muscles.

11

A jaguar

Image: Jeff Heaton

Figureheads on the bow of ships are an ancient tradition, but placing a car-style hood ornament on a ship is something else altogether. And doing it on a massive scale creates quite the spectacle. The Whisper superyacht boasts a 12-foot silver jaguar statue on its bow , a tribute to its previous owner, who also happened to own the Jacksonville Jaguars football team.

12

Greek pool

Image: Alex Harmuth

Picture a massive pool, set underneath dramatic lighting to give the appearance of a night-lit sky, and surrounded by grand Greek statues , all aboard a luxury private yacht . That’s Leona , a 240-foot superyacht. The lavish atmosphere is completed by water outlets and fresco walls that make its visitors feel like they are in a Greek villa .

1

It was invented in Switzerland

While the name suggests a US origin, the technology that created American cheese actually began in the heart of the Alps. It was developed in 1911 by Swiss researchers Walter Gerber and Fritz Stettler, who were looking for a way to extend the shelf life of their country’s famous Emmental cheese.

The problem with traditional cheese is that it eventually dries out, molds, or separates into a greasy mess when heated. By shredding the cheese, adding sodium citrate, and heating it, the Swiss duo discovered they could create a stable, smooth product that didn't separate. While they weren't trying to create "American" cheese as we know it today, their emulsification process laid the foundational science for every single-wrapped slice produced today.

2

It was popularized by a Canadian

The man responsible for the global dominance of American cheese was James L. Kraft. Ring any bells? Kraft was a Canadian immigrant who moved to Chicago in 1903. While he didn't invent the concept of processed cheese, he perfected the industrial scale of its production and marketing.

Kraft noticed that retailers struggled with cheese spoilage; if a wheel of cheddar didn't sell quickly, it was a total loss. He experimented with various methods of heating and blending cheese until he found a formula that could be canned and shipped long distances without spoiling. In 1916, he received a patent for his "processed cheese," and during World War I, the U.S. government purchased millions of pounds of it for soldiers, cementing its privileged place in the American diet.

3

It was almost called "Embalmed Cheese"

When processed cheese first hit the market, it had its detractors. Traditional cheesemakers were horrified, and so were pure food advocates. These critics argued that the product shouldn't even be called cheese. They’ve even gone so far as to call it "embalmed cheese" because of its unnaturally long shelf life and the chemical emulsifiers used to keep it stable. Yet, Kraft’s marketing prowess and the sheer convenience of the product ultimately won the naming battle. At least in the court of public opinion.

4

Technically, it isn’t cheese

Kraft may have won the battle among the people, but legally, American cheese is not considered cheese. If you look closely at the packaging, you will rarely see the word "cheese" on its own. Because of strict FDA regulations, most varieties are legally classified as "Pasteurized Process Cheese Product" or "Pasteurized Process American Cheese Food."

To be labeled "cheese," a product must be made primarily of milk, salt, and enzymes. Processed American cheese, however, is made by blending real cheese—usually cheddar or Colby—with emulsifying salts, whey, and sometimes extra milk or fats.

5

Any cheese can be made into American cheese

The term "American cheese" refers more to a process than a specific flavor. In theory, you could make "American-style" brie, blue cheese, or parmesan. The defining characteristic is the addition of an emulsifier, which breaks down the proteins and allows the fats and water to stay together.

In fact, some high-end chefs now make their own artisanal American cheese with aged cheddars processed with sodium citrate to create a slice that has the complex flavor of an expensive block but the melting point of a Kraft Single.

6

It isn’t naturally yellow

The vibrant orange-yellow hue of American cheese is entirely a cosmetic choice. Traditionally, cheese color varied by the season; when cows ate fresh grass in the summer, their milk contained more beta-carotene, leading to a naturally yellowish cheese. To make their cheese look high-quality all year round, cheesemakers began adding dyes.

American cheese takes this tradition to the extreme. It is typically colored with annatto, a seed from the achiote tree. Without this dye, American cheese would be a pale, creamy white, which is how it is sold in many delis as "White American". Yes, that’s right, there is no flavor difference between the white and yellow versions.

7

It has an extremely low melting point

The scientific superpower of American cheese is its meltability. Traditional cheeses have a protein structure that tightens when heated, which is why a slice of aged cheddar on a burger often results in an oily puddle and a rubbery clump.

Because of the emulsifying salts, the proteins in American cheese can withstand heat without clumping together. This gives it an incredibly low and stable melting point, transforming the slice into a silky sauce. This is why it remains the undisputed king of grilled cheese sandwiches.

8

It’s been in space

When you're hurtling through orbit in a cramped capsule, you need food that is stable, easy to eat, and won't crumble into thousands of tiny, electronics-clogging pieces. American cheese fit the bill perfectly for early NASA missions.

Processed cheese in tubes or cubes was a staple of the Apollo missions. Because it doesn't separate or sweat oil in varying temperatures and pressures, it was one of the few dairy products that could reliably provide flavor and calcium to astronauts.

9

It helped bring cheese to the masses

Before the advent of processed cheese, cheese was often a seasonal luxury. It was difficult to transport, expensive to store, and highly variable in quality. James L. Kraft’s invention changed that. By creating a product that was uniform in flavor and shelf-stable, he made cheese affordable and accessible to every corner of the United States.

10

The U.S. Government once gave it out

The U.S. government not only bought tons of American cheese during World War I. In the 1980s, the term "government cheese" became a thing. During a period of dairy surpluses, the government bought millions of pounds of cheese to prop up prices for struggling farmers.

To avoid letting it rot, the Reagan administration began distributing five-pound blocks of cheese to low-income families, seniors, and schools. For many who grew up in that era, that pale orange processed cheese was a lifesaver.