1

Apple Pie

Image: Patrick Fore

No dessert is more synonymous with American culture than the humble apple pie. Dating back to the colonial era, this sweet treat has evolved from simple fruit-filled pastries to an unofficial symbol of the United States. Whether served à la mode with a scoop of vanilla ice cream or enjoyed on its own, apple pie remains a beloved classic for Americans of all ages.

2

Cheeseburger

Image: Christian Wiediger

While the two basic ingredients that make a hamburger—bread and beef— have been present in the cuisine of most cultures for millennia, historical evidence suggests that the first country where the two were combined into a "hamburger sandwich" was the United States.

However, it was the addition of cheese that catapulted this culinary creation to legendary status. Whether topped with cheddar, American, or blue cheese, the cheeseburger represents the spirit of affordability and innovation that defines American cuisine.

3

Clam Chowder

Image: Louis Hansel

Consumed by Americans at least since the early 19th century, clam chowder is a creamy soup brimming with fresh clams, potatoes, and onions. Although the most popular version of this dish hails from the shores of New England , there are many other regional variations like the Manhattan or Rhode Island clam chowder.

Served in a bread bowl or alongside oyster crackers, this comforting dish has warmed the hearts of generations, earning its place as a regional favorite.

4

Fried Chicken

Image: Shardar Tarikul Islam

Crispy on the outside and tender on the inside, fried chicken is a Southern staple that has captured the hearts (and taste buds) of food lovers nationwide. The origin of this popular dish in the Southern states has been linked to similar recipes from Scottish and West African cuisines.

Today, thanks in part to brands like Kentucky Fried Chicken (KFC) and Popeyes, fried chicken has become a beloved classic enjoyed across the country and around the world, while still retaining its deep-rooted popularity in the South.

5

Jambalaya

Image: stu_spivack, CC BY-SA 2.0

Hailing from the Louisiana bayou, jambalaya is a flavorful one-pot dish that combines rice with an array of meats, seafood, and vegetables. According to linguists, its curious name comes from the Provençal language —spoken in modern southeastern France—meaning something like a mixup.

While there is some evidence that points to the origin of this dish being the French Quarter of New Orleans, what is certain is that it reflects the complex cultural tapestry of the South , with influences from French, Spanish, and West African cuisines.

6

Pot Roast

Image: charlesdeluvio

A quintessential Sunday supper, pot roast is a slow-cooked marvel that transforms tough cuts of beef into melt-in-your-mouth perfection. Simmered alongside hearty vegetables—often carrots, potatoes, and onions—in a savory broth, this comforting dish has been bringing American families together for generations.

Similar recipes are found in many cultures, but the origin of the "Yankee pot roast," is often thought to be a local variation of the French dish boeuf à la mode ****, also influenced by German sauerbraten and traditional Jewish cuisine.

7

Shepherd's Pie

Image: JIP, CC BY-SA 4.0

Shepherd's pie, with its comforting layers of seasoned ground meat, vegetables, and creamy mashed potatoes, has long been a staple of American comfort food. Originally hailing from the British Isles—where it was made of lamb meat— this hearty dish found its way to American tables, where it quickly became a timeless classic.

Whether enjoyed on a cold winter's night or as a crowd-pleasing potluck dish, shepherd's pie warms the soul with its hearty flavors and rustic charm.

8

Cornbread

Image: Nik Owens

Cornbread holds a special place in American cuisine, particularly in the South, where it's considered a culinary cornerstone. Made from a simple mixture of cornmeal, flour, milk, and eggs, cornbread is a versatile accompaniment to countless meals , from barbecue ribs to fried chicken.

With origins in Native American cuisine , the role of cornbread as a pillar of the Southern diet emerged mostly out of necessity, as the heat and humidity of the region made it almost impossible to store wheat for long periods of time.

9

Macaroni and Cheese

Image: Ronaldo de Oliveira

Few dishes evoke nostalgic memories quite like macaroni and cheese. By simply combining tender pasta with a creamy cheese sauce, this childhood favorite has been delighting taste buds for generations.

While its origins can be traced back to Europe, macaroni and cheese became an American household staple during the 20th century , thanks in part to its convenience and affordability.

10

Meatloaf

Image: 4marknelson, CC BY-SA 4.0

Meatloaf, with its hearty blend of ground meat, breadcrumbs, and savory seasonings, is the epitome of classic American food. Originating in traditional German, Scandinavian, and Belgian cuisines , the dish as we know it today was likely first prepared in colonial Pennsylvania, using a mixture of ground pork and cornmeal.

This humble but nourishing dish has graced dinner tables all across the nation, and to this day remains a favorite for its simplicity and budget-friendly ingredients.

1

Choose your destination

Image: Annie Spratt

Unless they have a specific destination in mind, narrowing down the large list of national parks should be the first item on the list of any aspiring visitor. Fortunately, the National Park Service has a helpful section on its website called 'Find A Park,' which allows users to select a park from the list or search for parks by state, activity, or topic.

Once you've decided where you're headed, check for maps, calendars, directions, hiking trails, and operating hours. Additionally, when choosing your perfect destination, consider exploring some under-the-radar parks, which might offer more solitude and less crowded experiences.

2

Check the weather

Image: Inge Maria

Almost nobody wants to be caught off guard by rain when spending time outdoors. Therefore, always check the weather conditions in advance so you can prepare accordingly or reschedule if necessary.

Even if the weather seems favorable in the morning, a thunderstorm could roll in during the afternoon, so it’s best to be prepared.

3

Pack smart

Image: Alice Donovan Rouse

Life in nature is not the same as life in the city. As basic as that statement might seem to most, watching people attempt to hike through rocky trails in impractical footwear reminds us that perhaps it isn’t so obvious.

Therefore, when exploring nature, make sure to bring durable, comfortable gear . Essentials include hiking boots, sunscreen, waterproof jackets, and layered clothing. Even if you don't plan to be out for long, always bring essential supplies like a first aid kit, water, and snacks whenever you visit a national park.

4

Link parks together

Image: John Matychuk

Many parks in the U.S. are within a short driving distance of each other , so it is always a good idea to visit several national parks in the same area. This way, you’ll experience a bunch of different landscapes in one single trip.

5

Historic accommodations

Image: Igor Chitz

Many national parks have historic lodges within their grounds . Featuring natural materials and stunning designs, these accommodations offer a unique experience worth staying in for a night or two. Keep in mind that booking a room can be challenging, and availability may be limited.

6

Free nature

Image: Kalen Emsley

In a world where almost everything comes with a price, it’s refreshing to know that most national parks are free . And the ones that do, charge a modest fee, ranging from $5 to $35, which typically covers up to seven days for an entire carload of people.

7

Pets

Image: Jamie Street

Our furry friends aren’t always welcome in national parks. If you're traveling with pets, be sure to check the park’s policies. Many parks allow pets on leashes in certain areas , such as campgrounds, and some even offer kennels. However, it’s important to research this in advance.

8

Try to avoid peak seasons

Image: Sebastian Enrique

The summer months are typically the busiest time of year at national parks . Visiting popular parks during the off-season means fewer crowds and lower rates. October is considered an ideal time to visit most national parks, as it’s quieter and the weather is pleasant.

Even if you visit a national park during the high season, you can still avoid crowds by arriving early in the morning before most tourists or visiting in the middle of the week to avoid the weekend rush.

9

Tours and campground reservations

Image: Yuriy Rzhemovskiy

In the same vein as the peak season commentary, making tour and campground reservations is always a good idea. Accommodations tend to fill up early, but online reservations are easy to make . Booking in advance will ensure you get the accommodations and experiences you want.

10

Check out the visitor center

Image: Blake Wisz

While many people tend to pass by the visitor center kiosk without giving it a second glance, doing so at a national park can be a very useful stop. You can pick up maps, guides, and up-to-the-minute information on everything from road conditions to hiking trails, as well as learn about special programs offered at the park.

11

Ask the locals

Image: Taylor Flowe

Nobody knows more about the parks than the park rangers who work there every day. They are highly knowledgeable about everything there is to know about their park and are always ready to assist visitors in any way they can.

12

Keep your distance from animals

Image: Elizabeth Meyers

This should be a no-brainer, but it's worth repeating: be respectful of wild animals and keep your distance. The animals you may encounter in some national parks are not captive in a zoo. These animals are in their natural habitat and behave accordingly .

13

Respect nature

Image: harun asrori

Another simple tip: national parks are protected areas where the preservation of nature and entire ecosystems is critical. Therefore, it's essential to follow all park rules during your visit , including staying on designated trails, respecting wildlife, not littering, and being considerate of fellow travelers. This way, national parks will continue to thrive for generations to come.

14

Be mindful of campfires

Image: roya ann miller

Continuing with the obvious tips, we can't leave this one out: unattended campfires pose a serious threat. Help prevent forest fires by never lighting campfires in prohibited areas and always ensuring that authorized fires are properly extinguished.

15

Embrace the digital disconnect

Image: Philip Smart

National parks are places where visitors go to connect with nature, not with their cell phones. Besides, cell service in these areas is often limited. The last tip on this list is always an obvious one, at least for us: put your phone aside and experience the world with your own eyes , which have a much better quality than the best phone ever built.

1

Arnold Schwarzenegger

Image: Tom Def

Let’s kick it off with someone everybody knows. In case the excessive use of consonants in his last name wasn’t enough of a clue, Arnold Schwarzenegger was born and raised in Austria, where he built a successful career in bodybuilding. After winning major bodybuilding titles, he moved to the U.S., where he continued competing and later transitioned into acting. He became a U.S. citizen in 1983 and went on to serve as Governor of California from 2003 to 2011.

2

Elizabeth Taylor

Image: Daniele Levis Pelusi

One of the brightest stars of 1950s Hollywood, Elizabeth Taylor is known for her unforgettable performances in classics such as Cleopatra , Cat on a Hot Tin Roof , and Who’s Afraid of Virginia Woolf? Born in London in 1932 to American parents from Arkansas, Taylor held dual British-American citizenship from birth. Although she was initially raised in the UK, her family returned to the U.S. when World War II broke out. There, she began what would become a triumphant acting career, earning her first starring role at age 12 in National Velvet .

3

Charlize Theron

Image: barendlotter

Born in Benoni, in what was then the Transvaal province of South Africa, Charlize Theron began her career as a model and later trained as a dancer. While trying (and failing) to get into the film industry, she got her breakthrough thanks to her not being American: she famously caught the attention of a talent agent while arguing with a bank teller who refused to cash her check because she was a foreigner. She became a U.S. citizen in 2007 and has retained her South African citizenship.

4

Liam Neeson

Image: K. Mitch Hodge

Liam Neeson was born and raised in Ballymena, Northern Ireland, and started his career as a theater performer in Belfast and Dublin. After being cast in a minor role in the film Excalibur (1981), he built a successful career in both the UK and the U.S. Neeson acquired American citizenship in 2009 and said he was inspired by the overwhelming support he received from Americans following the tragic death of his wife, Natasha Richardson.

5

Cary Grant

Image: thomas cook

One of the biggest stars of Hollywood’s Golden Age, Cary Grant was born Archibald Alec Leach in Bristol, England. He first came to the U.S. as a teenager in 1920 as part of a theater troupe, and eventually transitioned into film, becoming famous for his romantic comedies before expanding into other genres. In 1942, he became a U.S. citizen and legally changed his name to Cary Grant.

6

Maureen O’Hara

Image: Mike Fox

Maureen O’Hara might not have been born an American, but she earned her place in one of the most American film genres of all: the Western. Born Maureen FitzSimons in Dublin, Ireland, she got her first major role in Alfred Hitchcock’s Jamaica Inn (1939), where she was billed as Maureen O’Hara, a stage name chosen for her by the studio. She rose to stardom soon after with her leading role in John Ford’s How Green Was My Valley (1941), and went on to become iconic in Westerns and adventure films. She became a naturalized U.S. citizen in 1946.

7

Helen Mirren

Image: Hulki Okan Tabak

Ilyena Lydia Mironoff was born in the UK as part of an exiled Russian noble family who eventually changed their surname to Mirren. She started her career as a theater performer in the Royal Shakespeare Company, and went on to achieve major success in film and television. Though she became a U.S. citizen in 2017, she had considered herself American for a long time. In an interview, she revealed that witnessing the 9/11 attacks in New York City gave her an "epiphany" about where her allegiance lay, which helped prompt her decision to become a U.S. citizen.

8

Anthony Quinn

Image: Jorge Aguilar

Many people are surprised to learn that Anthony Quinn was not American-born. Originally named Manuel Antonio Rodolfo Quinn Oaxaca, he was born in Chihuahua, Mexico, to a Mexican mother of Indigenous heritage and an Irish immigrant father. After a short stint as a boxer, he began a successful acting career and became the first Mexican-born actor to win an Academy Award, ultimately winning two Oscars. He became a U.S. citizen in 1947.

9

Olivia de Havilland and Joan Fontaine

Image: Jeremy Yap

Famous actresses, rivals, and sisters Olivia de Havilland and Joan Fontaine were born in Tokyo, Japan, to British parents, making them British subjects from birth. Both were brought up in the United States after their mother moved the family to California. Their careers in Hollywood were marked by a well-publicized sibling rivalry: according to biographies, their mother favored Olivia and discouraged Joan from using the family name, prompting her to adopt the stage surname Fontaine .

Olivia de Havilland became a naturalized U.S. citizen in 1941, just months before the U.S. entered World War II, and she actively contributed to the war effort, including touring to support troops. Her sister Joan gained citizenship a few years later, in 1943.

10

Greta Garbo

Image: Sofia Sforza

Born in Stockholm, Sweden, as Greta Lovisa Gustafsson, Greta Garbo became one of the defining stars of Hollywood’s early Golden Age. After appearing in a supporting role in the Swedish film The Saga of Gösta Berling (1924), she caught the attention of Metro-Goldwyn-Mayer executives, who brought her to Hollywood to begin what became a legendary silent-film career, one that only grew stronger with the transition to sound. After nearly two decades in film, Garbo famously retired from acting in 1941 and later became a U.S. citizen in 1951.