1

Apple Pie

Image: Patrick Fore

No dessert is more synonymous with American culture than the humble apple pie. Dating back to the colonial era, this sweet treat has evolved from simple fruit-filled pastries to an unofficial symbol of the United States. Whether served à la mode with a scoop of vanilla ice cream or enjoyed on its own, apple pie remains a beloved classic for Americans of all ages.

2

Cheeseburger

Image: Christian Wiediger

While the two basic ingredients that make a hamburger—bread and beef— have been present in the cuisine of most cultures for millennia, historical evidence suggests that the first country where the two were combined into a "hamburger sandwich" was the United States.

However, it was the addition of cheese that catapulted this culinary creation to legendary status. Whether topped with cheddar, American, or blue cheese, the cheeseburger represents the spirit of affordability and innovation that defines American cuisine.

3

Clam Chowder

Image: Louis Hansel

Consumed by Americans at least since the early 19th century, clam chowder is a creamy soup brimming with fresh clams, potatoes, and onions. Although the most popular version of this dish hails from the shores of New England , there are many other regional variations like the Manhattan or Rhode Island clam chowder.

Served in a bread bowl or alongside oyster crackers, this comforting dish has warmed the hearts of generations, earning its place as a regional favorite.

4

Fried Chicken

Image: Shardar Tarikul Islam

Crispy on the outside and tender on the inside, fried chicken is a Southern staple that has captured the hearts (and taste buds) of food lovers nationwide. The origin of this popular dish in the Southern states has been linked to similar recipes from Scottish and West African cuisines.

Today, thanks in part to brands like Kentucky Fried Chicken (KFC) and Popeyes, fried chicken has become a beloved classic enjoyed across the country and around the world, while still retaining its deep-rooted popularity in the South.

5

Jambalaya

Image: stu_spivack, CC BY-SA 2.0

Hailing from the Louisiana bayou, jambalaya is a flavorful one-pot dish that combines rice with an array of meats, seafood, and vegetables. According to linguists, its curious name comes from the Provençal language —spoken in modern southeastern France—meaning something like a mixup.

While there is some evidence that points to the origin of this dish being the French Quarter of New Orleans, what is certain is that it reflects the complex cultural tapestry of the South , with influences from French, Spanish, and West African cuisines.

6

Pot Roast

Image: charlesdeluvio

A quintessential Sunday supper, pot roast is a slow-cooked marvel that transforms tough cuts of beef into melt-in-your-mouth perfection. Simmered alongside hearty vegetables—often carrots, potatoes, and onions—in a savory broth, this comforting dish has been bringing American families together for generations.

Similar recipes are found in many cultures, but the origin of the "Yankee pot roast," is often thought to be a local variation of the French dish boeuf à la mode ****, also influenced by German sauerbraten and traditional Jewish cuisine.

7

Shepherd's Pie

Image: JIP, CC BY-SA 4.0

Shepherd's pie, with its comforting layers of seasoned ground meat, vegetables, and creamy mashed potatoes, has long been a staple of American comfort food. Originally hailing from the British Isles—where it was made of lamb meat— this hearty dish found its way to American tables, where it quickly became a timeless classic.

Whether enjoyed on a cold winter's night or as a crowd-pleasing potluck dish, shepherd's pie warms the soul with its hearty flavors and rustic charm.

8

Cornbread

Image: Nik Owens

Cornbread holds a special place in American cuisine, particularly in the South, where it's considered a culinary cornerstone. Made from a simple mixture of cornmeal, flour, milk, and eggs, cornbread is a versatile accompaniment to countless meals , from barbecue ribs to fried chicken.

With origins in Native American cuisine , the role of cornbread as a pillar of the Southern diet emerged mostly out of necessity, as the heat and humidity of the region made it almost impossible to store wheat for long periods of time.

9

Macaroni and Cheese

Image: Ronaldo de Oliveira

Few dishes evoke nostalgic memories quite like macaroni and cheese. By simply combining tender pasta with a creamy cheese sauce, this childhood favorite has been delighting taste buds for generations.

While its origins can be traced back to Europe, macaroni and cheese became an American household staple during the 20th century , thanks in part to its convenience and affordability.

10

Meatloaf

Image: 4marknelson, CC BY-SA 4.0

Meatloaf, with its hearty blend of ground meat, breadcrumbs, and savory seasonings, is the epitome of classic American food. Originating in traditional German, Scandinavian, and Belgian cuisines , the dish as we know it today was likely first prepared in colonial Pennsylvania, using a mixture of ground pork and cornmeal.

This humble but nourishing dish has graced dinner tables all across the nation, and to this day remains a favorite for its simplicity and budget-friendly ingredients.

1

Choose your destination

Image: Annie Spratt

Unless they have a specific destination in mind, narrowing down the large list of national parks should be the first item on the list of any aspiring visitor. Fortunately, the National Park Service has a helpful section on its website called 'Find A Park,' which allows users to select a park from the list or search for parks by state, activity, or topic.

Once you've decided where you're headed, check for maps, calendars, directions, hiking trails, and operating hours. Additionally, when choosing your perfect destination, consider exploring some under-the-radar parks, which might offer more solitude and less crowded experiences.

2

Check the weather

Image: Inge Maria

Almost nobody wants to be caught off guard by rain when spending time outdoors. Therefore, always check the weather conditions in advance so you can prepare accordingly or reschedule if necessary.

Even if the weather seems favorable in the morning, a thunderstorm could roll in during the afternoon, so it’s best to be prepared.

3

Pack smart

Image: Alice Donovan Rouse

Life in nature is not the same as life in the city. As basic as that statement might seem to most, watching people attempt to hike through rocky trails in impractical footwear reminds us that perhaps it isn’t so obvious.

Therefore, when exploring nature, make sure to bring durable, comfortable gear . Essentials include hiking boots, sunscreen, waterproof jackets, and layered clothing. Even if you don't plan to be out for long, always bring essential supplies like a first aid kit, water, and snacks whenever you visit a national park.

4

Link parks together

Image: John Matychuk

Many parks in the U.S. are within a short driving distance of each other , so it is always a good idea to visit several national parks in the same area. This way, you’ll experience a bunch of different landscapes in one single trip.

5

Historic accommodations

Image: Igor Chitz

Many national parks have historic lodges within their grounds . Featuring natural materials and stunning designs, these accommodations offer a unique experience worth staying in for a night or two. Keep in mind that booking a room can be challenging, and availability may be limited.

6

Free nature

Image: Kalen Emsley

In a world where almost everything comes with a price, it’s refreshing to know that most national parks are free . And the ones that do, charge a modest fee, ranging from $5 to $35, which typically covers up to seven days for an entire carload of people.

7

Pets

Image: Jamie Street

Our furry friends aren’t always welcome in national parks. If you're traveling with pets, be sure to check the park’s policies. Many parks allow pets on leashes in certain areas , such as campgrounds, and some even offer kennels. However, it’s important to research this in advance.

8

Try to avoid peak seasons

Image: Sebastian Enrique

The summer months are typically the busiest time of year at national parks . Visiting popular parks during the off-season means fewer crowds and lower rates. October is considered an ideal time to visit most national parks, as it’s quieter and the weather is pleasant.

Even if you visit a national park during the high season, you can still avoid crowds by arriving early in the morning before most tourists or visiting in the middle of the week to avoid the weekend rush.

9

Tours and campground reservations

Image: Yuriy Rzhemovskiy

In the same vein as the peak season commentary, making tour and campground reservations is always a good idea. Accommodations tend to fill up early, but online reservations are easy to make . Booking in advance will ensure you get the accommodations and experiences you want.

10

Check out the visitor center

Image: Blake Wisz

While many people tend to pass by the visitor center kiosk without giving it a second glance, doing so at a national park can be a very useful stop. You can pick up maps, guides, and up-to-the-minute information on everything from road conditions to hiking trails, as well as learn about special programs offered at the park.

11

Ask the locals

Image: Taylor Flowe

Nobody knows more about the parks than the park rangers who work there every day. They are highly knowledgeable about everything there is to know about their park and are always ready to assist visitors in any way they can.

12

Keep your distance from animals

Image: Elizabeth Meyers

This should be a no-brainer, but it's worth repeating: be respectful of wild animals and keep your distance. The animals you may encounter in some national parks are not captive in a zoo. These animals are in their natural habitat and behave accordingly .

13

Respect nature

Image: harun asrori

Another simple tip: national parks are protected areas where the preservation of nature and entire ecosystems is critical. Therefore, it's essential to follow all park rules during your visit , including staying on designated trails, respecting wildlife, not littering, and being considerate of fellow travelers. This way, national parks will continue to thrive for generations to come.

14

Be mindful of campfires

Image: roya ann miller

Continuing with the obvious tips, we can't leave this one out: unattended campfires pose a serious threat. Help prevent forest fires by never lighting campfires in prohibited areas and always ensuring that authorized fires are properly extinguished.

15

Embrace the digital disconnect

Image: Philip Smart

National parks are places where visitors go to connect with nature, not with their cell phones. Besides, cell service in these areas is often limited. The last tip on this list is always an obvious one, at least for us: put your phone aside and experience the world with your own eyes , which have a much better quality than the best phone ever built.

1

Kool-Aid

Image: Aibek Skakov

Nebraska takes pride in its sweetest invention : Kool-Aid. Created in 1927 in Hastings, the fruity drink became a household favorite. In 1998, Nebraska made it the official state soft drink, much to the delight of nostalgia lovers.

Every August, Hastings hosts the Kool-Aid Days Festival, complete with giant pitchers and endless flavors. The "Kool-Aid Man" himself even made an appearance at the declaration ceremony! Despite some pushback from health advocates, the sugary drink remains an iconic American beverage.

2

Gusty the Cartoon

Image: Afif Ramdhasuma

Oklahoma’s state cartoon character is Gusty , a little weather-forecasting doodle, do you know him? Created by a Tulsa weatherman in the 1950s, Gusty reflected the day’s forecast, holding an umbrella, bracing for tornadoes, or sweating in the heat.

His hand-drawn charm lasted for decades, earning him a place in the Smithsonian. In 2005, Oklahoma made Gusty the official state cartoon character. For Oklahomans, he’s as much a part of the forecast as the storm warnings!

3

Whoopie Pie

Image: Holly Spangler

Maine takes its desserts seriously. So seriously that in 2011, the state named the whoopie pie its official treat . This fluffy confection consists of two chocolate cake rounds sandwiching a creamy white filling.

It’s been a local favorite since the 1920s, though Pennsylvania also claims to have invented it. Maine, however, celebrates its whoopie pie heritage with an annual festival featuring the world’s largest whoopie pie. The origins of the name are debated, but regardless, it’s a nostalgic, delicious bite of history. And yes, it pairs perfectly with a cup of coffee!

4

Tully Monster

Image: Jacqueline Martinez

Illinois’ state fossil sounds like something out of a sci-fi movie: the Tully Monster. This strange, ancient sea creature swam in Illinois’ prehistoric waters about 300 million years ago. Discovered in 1958, its worm-like body, stalked eyes, and pincer-like mouth left scientists scratching their heads for decades.

It wasn’t until 2016 that researchers finally identified it as a vertebrate, possibly related to lampreys, a fish. Named after its discoverer, Francis Tully, this oddball fossil became Illinois’ official state fossil in 1989. How weird is that?

5

Clogging

Image: Ahmad Odeh

Forget the square dance, North Carolina’s official folk dance is clogging , and it’s as energetic as it sounds. This fast-paced footwork evolved from Appalachian traditions and is often performed to bluegrass music.

Clog dancers wear special shoes with taps to create a percussive beat while they move. The style has roots in Irish, English, and African dance, blending cultures into a wonderful American tradition. If you ever visit a North Carolina festival, you’ll likely see folks kicking up their heels to some lively fiddle tunes.

6

Brewer’s Yeast

Image: National Institute of Allergy and Infectious Diseases

Oregon took a microscopic approach to state symbols when it named brewer’s yeast its official microbe in 2013. This tiny fungus, scientifically called Saccharomyces cerevisiae , is the secret behind beer and bread. You like it now, huh?

It ferments sugars, producing alcohol and carbon dioxide, making it essential to Oregon’s craft beer scene. The decision wasn’t just for fun; it’s also that beer contributes billions to the state’s economy. Just to follow the trend, Illinois later named a mold used in penicillin production as its own state microbe. Apparently, microbes deserve their moment in the spotlight, too!

7

Jousting

Image: Casper Johansson

In a move straight out of the Middle Ages, Maryland named jousting its official state sport in 1962. Yes, that jousting you’re thinking of, knights on horseback charging at each other with lances.

While modern jousting is more about precision than knocking opponents off their steeds, it still draws a crowd. Today’s version involves riders aiming to spear small rings while galloping at full speed. Don’t worry, in 2004, lacrosse also became the state’s official team sport, but jousting still holds its title.

8

The Teddy Bear

Image: Izabelly Marques

Mississippi’s official state toy, the teddy bear, has an adorable backstory. It all began in 1902 when President Theodore Roosevelt refused to shoot a bear during a hunting trip. A political cartoon about the event went viral (for its time), inspiring a Brooklyn couple to create "Teddy’s Bear."

The stuffed animal became a national sensation, and the name stuck. A century later, Mississippi made it official, naming the teddy bear its state toy in 2002. It’s a rare example of a state symbol with a direct presidential connection. But cute anyways!

9

Milk

Image: Anita Jankovic

Believe it or not, 22 states claim milk as their official beverage . But it has nothing to do with keeping the bones strong! This dairy dominance started in the 1980s when milk industry lobbyists pushed for recognition.

While it’s a wholesome, calcium-packed choice, it’s not the most exciting. Some states, like Rhode Island (coffee milk) and Alabama (whiskey), took a more unique approach to the state beverage. Now, whether you drink it or not, milk has certainly made its mark on state symbols. And hey, at least it pairs well with cookies!

10

Natchitoches Meat Pie

Image: Patryk Pastewski

When you think of Louisiana cuisine, you probably think of gumbo or jambalaya, but did you know the state also has an official meat pie ? The Natchitoches meat pie is a deep-fried delight filled with seasoned pork and beef.

It dates back to the late 1700s, and it was named after the local Natchitoches Indian tribe. Declared a state symbol in 2003, it’s celebrated every September at the Natchitoches Meat Pie Festival. The festival features music, cooking competitions, and, of course, a meat pie eating contest!