1

Apple Pie

Image: Patrick Fore

No dessert is more synonymous with American culture than the humble apple pie. Dating back to the colonial era, this sweet treat has evolved from simple fruit-filled pastries to an unofficial symbol of the United States. Whether served à la mode with a scoop of vanilla ice cream or enjoyed on its own, apple pie remains a beloved classic for Americans of all ages.

2

Cheeseburger

Image: Christian Wiediger

While the two basic ingredients that make a hamburger—bread and beef— have been present in the cuisine of most cultures for millennia, historical evidence suggests that the first country where the two were combined into a "hamburger sandwich" was the United States.

However, it was the addition of cheese that catapulted this culinary creation to legendary status. Whether topped with cheddar, American, or blue cheese, the cheeseburger represents the spirit of affordability and innovation that defines American cuisine.

3

Clam Chowder

Image: Louis Hansel

Consumed by Americans at least since the early 19th century, clam chowder is a creamy soup brimming with fresh clams, potatoes, and onions. Although the most popular version of this dish hails from the shores of New England , there are many other regional variations like the Manhattan or Rhode Island clam chowder.

Served in a bread bowl or alongside oyster crackers, this comforting dish has warmed the hearts of generations, earning its place as a regional favorite.

4

Fried Chicken

Image: Shardar Tarikul Islam

Crispy on the outside and tender on the inside, fried chicken is a Southern staple that has captured the hearts (and taste buds) of food lovers nationwide. The origin of this popular dish in the Southern states has been linked to similar recipes from Scottish and West African cuisines.

Today, thanks in part to brands like Kentucky Fried Chicken (KFC) and Popeyes, fried chicken has become a beloved classic enjoyed across the country and around the world, while still retaining its deep-rooted popularity in the South.

5

Jambalaya

Image: stu_spivack, CC BY-SA 2.0

Hailing from the Louisiana bayou, jambalaya is a flavorful one-pot dish that combines rice with an array of meats, seafood, and vegetables. According to linguists, its curious name comes from the Provençal language —spoken in modern southeastern France—meaning something like a mixup.

While there is some evidence that points to the origin of this dish being the French Quarter of New Orleans, what is certain is that it reflects the complex cultural tapestry of the South , with influences from French, Spanish, and West African cuisines.

6

Pot Roast

Image: charlesdeluvio

A quintessential Sunday supper, pot roast is a slow-cooked marvel that transforms tough cuts of beef into melt-in-your-mouth perfection. Simmered alongside hearty vegetables—often carrots, potatoes, and onions—in a savory broth, this comforting dish has been bringing American families together for generations.

Similar recipes are found in many cultures, but the origin of the "Yankee pot roast," is often thought to be a local variation of the French dish boeuf à la mode ****, also influenced by German sauerbraten and traditional Jewish cuisine.

7

Shepherd's Pie

Image: JIP, CC BY-SA 4.0

Shepherd's pie, with its comforting layers of seasoned ground meat, vegetables, and creamy mashed potatoes, has long been a staple of American comfort food. Originally hailing from the British Isles—where it was made of lamb meat— this hearty dish found its way to American tables, where it quickly became a timeless classic.

Whether enjoyed on a cold winter's night or as a crowd-pleasing potluck dish, shepherd's pie warms the soul with its hearty flavors and rustic charm.

8

Cornbread

Image: Nik Owens

Cornbread holds a special place in American cuisine, particularly in the South, where it's considered a culinary cornerstone. Made from a simple mixture of cornmeal, flour, milk, and eggs, cornbread is a versatile accompaniment to countless meals , from barbecue ribs to fried chicken.

With origins in Native American cuisine , the role of cornbread as a pillar of the Southern diet emerged mostly out of necessity, as the heat and humidity of the region made it almost impossible to store wheat for long periods of time.

9

Macaroni and Cheese

Image: Ronaldo de Oliveira

Few dishes evoke nostalgic memories quite like macaroni and cheese. By simply combining tender pasta with a creamy cheese sauce, this childhood favorite has been delighting taste buds for generations.

While its origins can be traced back to Europe, macaroni and cheese became an American household staple during the 20th century , thanks in part to its convenience and affordability.

10

Meatloaf

Image: 4marknelson, CC BY-SA 4.0

Meatloaf, with its hearty blend of ground meat, breadcrumbs, and savory seasonings, is the epitome of classic American food. Originating in traditional German, Scandinavian, and Belgian cuisines , the dish as we know it today was likely first prepared in colonial Pennsylvania, using a mixture of ground pork and cornmeal.

This humble but nourishing dish has graced dinner tables all across the nation, and to this day remains a favorite for its simplicity and budget-friendly ingredients.

1

Paper road maps

Image: Sylwia Bartyzel

Paper maps—atlases, or topographic maps—are beautiful and there is always room for those as home decorations or teaching geography in schools. But as far as bulky roadmaps on your back pocket go, smartphones with GPS capabilities have made them obsolete.

2

Bathing machine

Image: Uta Scholl

Back in the day, modesty was far more strictly enforced than it is today. Forget about simply wearing your beach clothes to the shore—the bathing machine was a device, popular from the 18th century to the early 20th century, that allowed beachgoers to change out of their regular clothes , put on swimwear, and wade into the ocean.

3

Public telephones

Image: Pedram Farjam

Before cell phones existed, coin-operated pay phones were the go-to option for contacting someone or leaving a message. Pay phones were everywhere—on street corners, in malls, restaurants, airports, train stations, and hotels, allowing people to make calls in public places.

4

Teleseme

Image: Zoshua Colah

In the late 19th and early 20th centuries, luxury hotels featured an electric signaling device in each room , allowing guests to request goods or services from over 100 options. An attendant in the hotel office would receive the request via a corresponding teleseme and ensure the order was fulfilled.

These devices were eventually replaced by private branch exchange (PBX) telephone systems.

5

Slide projectors

Image: Nathan Anderson

As mentioned earlier, slide projectors were once a common household appliance in many homes and a popular form of entertainment . However, they became obsolete as video projectors became more affordable and accessible.

6

Phonebooks

Image: Brittany Colette

Imagine a book containing the home phone numbers of everyone in your city . It once existed and was delivered annually to every household with a landline by the telephone company. These hefty directories became obsolete with the rise of online listings and the death of landlines in favor of cell phones.

7

Typewriters

Image: Bernard Hermant

Imagine not being able to revise what you’re writing without scrapping the whole page . While that situation was a great exercise for your focusing abilities, it was phased out by home computers and word processors, which allowed for infinite rewrites in no time.

8

Photo Album

Image: Laura Fuhrman

Smartphones have made photography more accessible than ever, yet we print fewer photos than before. When photography wasn’t digital, people took their film rolls to be developed , returning with 36 crisp pictures—some of which, if deemed worthy, were carefully placed in photo albums .

9

Cassette tape players

Image: Dave Weatherall

If you're over 40, you’ve probably owned a cassette player—whether a Walkman, a boombox, or any other model. Cassettes were sturdy, reliable, and easy to use . However, with the arrival of CDs, which offered superior sound quality and the ability to skip tracks at the press of a button, cassettes and their players quickly faded into obscurity.

10

Encyclopedias

Image: James

Before the internet, encyclopedias were the primary source of knowledge. These extensive book collections adorned bookshelves in homes and public libraries, offering detailed descriptions of almost any subject imaginable , all listed in alphabetical order .

11

Fax machines

Image: alecale35

By today’s standards, sending and receiving faxes wasn’t particularly fast, but at the time, it was a game-changer. The fax machine digitized documents with a scanner and transmitted printed pages over telephone lines . However, it became obsolete with the rise of email, scanners, and smartphones.

12

VHS tapes and VCRs

Image: Leonard Reese

Being able to see any movie you want at home feels ordinary today, but, in the early 80s, it was a dream come true. And this dream was made possible by VCRs and VHS tapes. These bulky devices were eventually replaced by DVD players, which offered superior image quality and eliminated the need to rewind the tape.

1

1851: Early refining emerges

Image: Cedrik Wesche

Just before the drilling boom, chemists like Samuel Kier developed small stills to refine crude oil into kerosene for lamps.

That innovation turned oil from a curiosity into a practical commodity. Kerosene replaced whale oil, making lighting cheaper and more widely available, and it created demand for a reliable crude supply.

2

1859: First commercial well

Image: Provincial Archives of Alberta

On August 27, 1859, Drake Well near Titusville, Pennsylvania, drilled by Edwin L. Drake, became the first purposefully drilled commercial oil well in U.S. history.

This moment ignited the first true American oil boom. Suddenly, it was possible to produce large volumes of crude—not just collect surface seepage—and to refine it into useful fuels.

3

1860s–1870s: Pennsylvania oil rush

Image: Jeff W

Word of the Drake success spread fast, and drilling spiked throughout Pennsylvania. Towns such as Titusville swelled almost overnight as wells and refineries spread along Oil Creek Valley.

Railroads extended into western Pennsylvania to transport oil across the country, embedding petroleum into America’s emerging industrial infrastructure.

4

1890s: Dawn of the automobile

Image: Matthew Lancaster

By the 1890s and into the early 20th century, the rise of the automobile created growing demand for gasoline , which had previously been a relatively minor byproduct of crude oil refining.

This shift moved oil’s primary role away from lighting and industrial lubrication and toward transportation fuel , setting the stage for petroleum to dominate America’s energy needs in the decades that followed.

5

1900s–1910s: Rise of big oil companies

Image: Russel Bailo

Following early successes, oil refining and distribution consolidated. Firms like Standard Oil Company rose to dominate refining, pipelines, and distribution networks.

At the same time, new oil fields and competition still challenged monopolies and spread oil wealth and infrastructure across more regions of the country.

6

1914–1945: Oil & war

Image: Roman

During both World War I and World War II, U.S. oil production and refining capacity became critical to the Allied war effort , fueling ships, vehicles, aircraft, and manufacturing.

That strategic role cemented oil’s position not only in industry but also in American global power, military strategy, and foreign policy.

7

1960: A global oil cartel forms

Image: Christian Harb

On September 14, 1960, the main oil‑exporting nations formed the Organization of the Petroleum Exporting Countries (OPEC) to coordinate oil production and influence prices globally.

Though initially limited in power, OPEC’s rise began to challenge American dominance , setting the stage for decades of geopolitical tension around oil supply.

8

1969: Santa Barbara oil spill

Image: matt brown

In early 1969, a blowout from an offshore drilling platform released tens of thousands of barrels of oil into the waters off California’s coast, devastating marine life and beaches.

The resulting public outrage helped trigger a surge in environmental awareness and regulation, marking a turning point in how the oil industry was perceived socially and politically.

9

1970–1973: Peak and decline

Image: Documerica

By 1970, U.S. conventional oil production reached its peak, but soon after began a decline as domestic fields matured and couldn’t keep up with the growing demand.

As American production fell, the country gradually became more reliant on foreign oil, a shift that would have major economic and political repercussions.

10

2000s–2010s: Top oil producer again

Image: engin akyurt

In the early 2000s, engineers refined techniques like hydraulic fracturing and horizontal drilling. This unlocked vast shale‑oil and shale‑gas reserves previously uneconomical to tap.

From about 2010 onward, U.S. crude oil production rose sharply, reversing decades of decline. By 2019, the country was producing at levels not seen since the early 1970s.