1

Fire tornado, California

Image: Zoltan Tasi

A tornado is bad enough, but imagine a fire tornado—you’re entering a whole new level of catastrophe. This is exactly what occurred in 2018 near Redding, California, during the infamous Carr Fire event.

Intense wildfires almost always produce fire devils, fire whirls, and occasionally stronger vortexes resembling the tornadoes associated with severe thunderstorms. Fire tornadoes typically range from 100 to 1,000 feet in diameter , with rotational velocities of up to 90 mph. However, the Redding fire tornado was fueled by winds reaching an astonishing 143 mph .

2

Freak March heat wave, Midwest region

Image: Nadiia Ploshchenko 🇺🇦

High temperatures can be expected in the Midwest region but never for such an extended period during the winter season as occurred from March 14 to March 22, 2012 . Over these eight days, some areas experienced average daily temperatures that were 40°F above normal. Remarkably, even the daily low temperatures in certain locations exceeded the record highs for those dates.

On March 21, the temperature reached 90°F in Lapeer, Michigan—a stark contrast to the subzero temperatures that have often occurred in these same locations at this time of year, when snowpack is typically at its deepest.

3

Two F5 tornadoes at the same place on the same day

Image: Greg Johnson

F5 tornadoes are exceedingly rare. Only a handful of tornadoes of this intensity have been documented outside of the United States. Since 1900, just 104 of these monsters have been recorded anywhere on Earth.

This rarity makes the event on April 3, 1974 , near the town of Tanner, Alabama , even more astounding. Located about 20 miles west of Huntsville, Tanner was struck by two F5 tornadoes within just 30 minutes of each other.

4

The Dust Bowl

Image: Samantha Sheppard

The Dust Bowl, one of the most devastating weather events in American history, has a shared responsibility between nature and human interaction . In the 1930s, poor land management practices and unsustainable farming methods led to prolonged drought and massive dust storms in the Great Plains.

This ecological disaster forced thousands of families to abandon their homes, triggering a mass migration to find better opportunities elsewhere. As the Great Depression intensified, drought and decades of overfarming dried out the topsoil, leading to a series of dust storms from 1933 to 1939 that carried the soil eastward.

5

The Galveston Hurricane

Image: NASA

In 1900 a category 4 hurricane struck the city of Galveston, Texas , with devastating force, claiming an estimated 8,000 lives and causing widespread destruction. This tragedy prompted the construction of a seawall and the implementation of hurricane preparedness measures that continue to shape coastal planning and response strategies that are still in place today.

6

A summer-less year

Image: Todd Diemer

The combination of a tepid spring with late snows and an exceptionally cold summer, featuring frosts in July and August made 1816 a year without a proper summer . On July 4th, the high temperature in Savannah, Georgia, was only 46°F. Finally, there was a drought during early fall that culminated in a killing frost well before the end of September.

The apparent cause of this unusually cold summer was the eruption of the Tambora Volcano, half a world away in Indonesia, in 1815. A tremendous cloud of fine ash and dust was ejected into the stratosphere, where it remained for an extended period, significantly reducing the sun's heat and light and causing a cooldown throughout the Northern Hemisphere.

7

The darkest day

Image: Ganapathy Kumar

On May 19th, 1780, an extremely dark overcast mixed with thick smoke from nearby forest fires made the day feel like night for the people of New England. The mysterious event was first reported at dawn over southwest Vermont, and it slowly traveled southeastward during the day. The last place to report this strange weather was Barnstable, Massachusetts, on Cape Cod, in the late afternoon.

In Boston, the atmosphere darkened noticeably after 9 a.m., to the point where reading newsprint outdoors became difficult. Many New Englanders believed that Judgment Day was at hand.

8

Animal rain

Image: Sanket Rajurkar

It should come as no surprise that the number of people who have heard of raining animals is much higher than the number of those who have actually experienced this phenomenon. After all, these types of rain are highly unusual.

The first documented instance of raining frogs was in Kansas City in 1873. In Texarkana, Texas, another strange form of precipitation occurred—this time in the form of fish falling from the sky. According to science, animal rain occurs when small aquatic animals like frogs, crabs, and small fish are swept up in waterspouts or drafts that occur on the surface of the earth. They are then rained down along with the rain.

9

Technicolor solar storm

Image: Luke Tanis

Unlike the northern lights, which usually appear as blue and green swirls in the sky, solar storms are so intense that they create a kaleidoscope of colors and can also be seen in regions where people have never witnessed them before.

In 2012, one of these events produced a stunning aurora over Crater Lake in Oregon. Scientists believed that two clouds of glowing particles were flung toward Earth by sunspots larger than our planet.

10

Super refraction

Image: Matthijs van Schuppen

Imagine waking up and being able to see much farther than you ever could before. That is exactly what happened in 2013 to the people of northern Ohio. They were stunned to find that they could see the Canadian shoreline, which is not at all possible under normal circumstances.

Locals were able to see Canada because of a rare natural phenomenon known as super refraction, where rays of light are bent downward toward the surface of the Earth. This bending occurs because of changes in air density. During this light-bending, distant objects that are usually hidden from view become visible, as they are reflected in the rays of light.

1

Cattails

Image: Vlad Tchompalov

If you’ve ever seen a cattail and thought it looked kind of yummy, you were on the right track! Cattails grow abundantly in marshy areas across the U.S., and nearly every part of this plant is edible. Often called the "supermarket of the swamp," cattails are incredibly rich in carbohydrates and are a highly versatile food source. These plants not only provide nutrition but also materials for shelter and fire-starting, making them a top resource for wilderness survival in America.

The roots, once cleaned and cooked, have a potato-like quality and can also be dried and ground into flour. Impressively, they even outperform potatoes in starch yield per acre. Young shoots are edible as well, offering a fresh bite when raw or a tender taste when boiled, much like asparagus.

2

Dandelions

Image: Keegan Houser

Often dismissed as a pesky weed, dandelions are actually among the most nutritious plants you can find in the wild. In fact, dandelions are considered even more nutritious than broccoli or cabbage! Every part of the dandelion is edible, from the leaves to the roots. With a taste and texture similar to chicory, the leaves are packed with vitamins A and C and be eaten raw in salads or cooked like spinach.

The bright yellow flowers can also be used to make tea, while the roots can be roasted as a coffee substitute. Dandelion tea is loaded with powerful antioxidants, including beta-carotene and polyphenols, and studies suggest it may benefit heart health.

3

Wild Asparagus

Image: Gil Ndjouwou

Who knew you could harvest your own asparagus in the wild? Wild asparagus grows across much of the U.S., particularly in moist, sunny areas. While it looks similar to its cultivated cousin, wild asparagus tends to be thinner and tougher. When foraging, look for young shoots, which are more tender and can be eaten raw or cooked.

Like its commercial counterpart, wild asparagus is high in fiber and vitamins, offering a nutritious snack or even a potential side dish in a survival situation.

4

Acorns

Image: Annie Spratt

You’re likely already familiar with acorns, the nuts of oak trees. Found abundantly across the U.S., particularly in forests and woodlands, these wild nuts are indeed edible after some processing. Acorns contain bitter tannins, which can be toxic and need to be removed by repeated boiling or soaking in water.

Once safe to eat, acorns can be either roasted or ground into flour. Though they don’t taste like much, they’re packed with carbohydrates, fats, and proteins. Historically, acorns were a staple food for Native Americans and ancient cultures worldwide, proving their value as a survival resource.

5

Cactus (Prickly Pear)

Image: George Pagan III

In the arid landscapes of the American Southwest, prickly pear cacti offer both nourishment and hydration. The pads (nopales) and the fruit (tunas) are not only edible but are also staples in Mexican cuisine.

The cactus fruit, known as a prickly pear, is super sweet and can be eaten raw right off the plant. Depending on ripeness, the flavor ranges from mildly sweet to syrupy. Packed with vitamin C and water, prickly pear cacti can be a true lifesaver if you find yourself stranded in the desert.

6

Wild Onions

Image: Zoe Schaeffer

Wild onions grow widely across the U.S., thriving in fields, forests, and even backyards. Their bulbs, stems, and leaves are all edible and can be used just like store-bought onions to add flavor and nutrition to any meal. But foragers, beware—there’s an important distinction to keep in mind!

A highly toxic lookalike called death camas can be easily mistaken for wild onions, and as its name kindly suggests, it can have potentially lethal effects if consumed. The easiest way to tell them apart? Wild onions have a strong onion scent, while death camas has no odor. When in doubt, always trust your nose. That being said, unless you are 100% confident in your ability to identify wild onions, it’s wise to consult an expert or avoid foraging them altogether.

7

Pine Nuts

Image: Leila Issa

Pine trees are scattered across America, and their seeds—pine nuts—are a nutritional powerhouse. These small seeds, found inside pine cones, are rich in fats and proteins, making them a concentrated source of energy. In fact, pine nuts have sustained Native American tribes for centuries.

While they are labor-intensive to harvest, the effort is worthwhile. Packed with calories and bursting with flavor, they are an abundant and reliable food source. But it doesn't end there—surprisingly, most parts of a pine tree can be consumed, including the bark, needles, cones, and resin, either as food or for medicinal purposes.

8

Chicory

Image: Christopher Luther

Chicory is often found along roadsides and in open fields throughout the U.S. The plant is recognizable by its bright blue flowers, and while its leaves can be eaten like lettuce, its roots are also useful—they can be roasted and used as a coffee substitute.

During the American Civil War, soldiers used chicory to stretch their coffee supplies, and even today some beer brewers occasionally use roasted chicory to add a bitter flavor to stout varieties.

9

Blackberries

Image: Eric Prouzet

Who hasn't enjoyed picking a few blackberries during a walk? Blackberry bushes thrive across the country, especially in sunny, open areas. These delicious berries are loaded with vitamins C and K, along with fiber, making them an excellent survival food when in season. Additionally, their leaves can be brewed into a soothing tea.

Wild raspberries and strawberries are similarly plentiful in the American backcountry. Their unmistakable appearance and sweet flavor make them a great choice for novice or inexperienced foragers to safely enjoy nature’s pantry.

10

Clover

Image: Kelly Sikkema

Who knew that stumbling upon a clover patch could bring more than just good luck? Clover grows abundantly across the U.S., from lawns to meadows, and both its leaves and flowers are edible. The flowers are often dried to make tea, while the leaves can be tossed directly into salads or soups an added nutritional boost.

Rich in protein and minerals, clover has historically served as fodder for livestock, but it can also provide essential nutrition for humans, especially in a survival situation! Its versatility certainly makes it a valuable addition to any forager's repertoire.

1

New York, The Empire State

Probably the most famous and recognizable state nickname, no one really knows who was the first to call New York State the "Empire State", but everyone agrees on the reason for the nickname. The state of New York has always been one of the richest, most developed, and strategically important territories in America , a powerhouse akin to an empire. George Washington himself had described it as "the seat of the Empire" in 1785, and many believe that these words were the source of the nickname.

2

Indiana, The Hoosier State

Another instantly recognisable nickname, the origin of the term ‘Hoosier’ is also widely debated. Believed to have emerged in the 1830s, some say that it is a deformation of the phrase "Who's here?". No matter its actual origin, the term was popularized by John Finley's 1833 poem "The Hoosier's Nest" , a description of rugged but welcoming Indiana pioneers, and it became a source of pride for the state, so much so that ‘Hoosier’ was officially adopted as a demonym by the state of Indiana in 2017.

3

Delaware, The First State

Delaware was not the first colony to exist or to become a state. In fact, Delaware wasn’t even a colony: it was technically part of Pennsylvania. The ‘first’ referenced in the nickname alludes to Delaware’s role in the ratification of the U.S. Constitution , a task that took time and political compromise, as several states had concerns about the document and its articles. But while it took nearly two years for all the states to ratify the Constitution, it took less than three months for Delaware to do so unanimously, setting a precedent for other states.

4

Virginia, The Old Dominion

Probably the oldest state nickname still in use, Virginia’s ‘Old Dominion’ nickname has existed for more than 400 years. The first English colony in America, Virginia was also the main colony to remain faithful to the monarchy during the English Civil War , supporting the exiled King, inviting him to take refuge in their territory, and resisting the siege from the Parliamentary fleet for a long time. After the restoration, King Charles II conferred the colony the title of ‘dominion’ —similar to a kingdom in rank— and affectionately called it "the most Ancient Colloney and Dominion."

5

Oklahoma, The Sooner State

Although it is now used as a symbol of a competitive and pioneering attitude, the term ‘Sooner’ was not always seen as positive. During the Land Rush of April 22, 1889, the U.S. government opened a territory —freed by the forced displacement of thousands on ative Americans— for pioneers to take. At noon, a bugle would signal that settlers could enter and claim areas of land. However, several pioneers broke the rules, entering the territory ‘sooner’ , before the signal. Initially a pejorative nickname, the people of Oklahoma eventually owned the term as a symbol of their ‘can-do’ attitude.

6

Connecticut, The Constitution State

Unlike what many people think, Connecticut’s nickname is not related to the U.S. Constitution. In fact, the ‘constitution’ referenced in it predates the American Constitution by more than a century. Unlike other colonies, established by royal charters, the Connecticut Colony was established through The Fundamental Orders , a document delineating a representative government based on "the free consent of the people". The Fundamental Orders are considered to be the first written constitution in Western modern history, a fact that gave Connecticut its nickname.

7

Tennessee, The Volunteer State

Out of the many things that showcase Tennessee’s patriotism, none is as old or as well-documented as its volunteer vocation. Starting during the Revolutionary War, with the Appalachian Overmountain men volunteering to fight during the Battle of King's Mountain, Tennessee’s men's willingness to volunteer as soldiers became known during the War of 1812 , with hundreds fighting under Andrew Jackson’s command and earning Tennessee the name of the Volunteer State. To further solidify it, when President James K. Polk asked Tennessee for 2,800 volunteers during the Mexican-American War of 1846, the state responded to the call by sending 30,000 volunteer troops.

8

Vermont, The Brave Little State

A relatively more recent nickname than others in this list, the description of Vermont as a ‘brave little state’ dates back to 1928. After a flood in 1927 resulted in nearly 100 casualties and millions of dollars in damages, President Coolidge, a Vermont native, visited the state to assess the situation. Coolidge, often seen as calm and taciturn, gave an emotional speech praising the efforts and the resilience of his fellow Vermonters , and their ties to a land that gave them sustenance but posed the hazard of natural disasters. Coolidge ended his speech by acknowledging the generosity of the people of "this brave little state of Vermont", a phrase that became so popular that it was later inscribed in the Vermont State House and became a common nickname for the state.

9

Wisconsin, The Badger State

Though badgers can be found across Wisconsin, they are far less common than one would think, especially considering the state’s nickname. But this nickname has little to do with real badgers and much to do with people behaving like a badger. In the 1820s, prospectors all over America travelled to Wisconsin to look for lead ore. Working all day in the mines and lacking proper housing, the miners usually ended up living in the mines or digging holes in the hillsides to serve as shelter , which led people to compare them with burrowing badgers. Eventually, the ‘badger’ nickname became a symbol of the tenacity of the miners, and a point of pride for all Wisconsinites, who campaigned in 1957 to officially adopt the badger as their state animal.

10

Nebraska, The Cornhusker State

Though this famous nickname for Nebraska has ties with the agricultural identity of the state, it actually originated in the world of college football. Before 1900, the University of Nebraska football team had used several nicknames, such as Bugeaters, Tree Planters, or Rattlesnake Boys. Following a rough patch and wanting to give the team a new direction, sportswriter Charles Sherman suggested the nickname ‘cornhusker’ as a homage to the traditional corn husking done by hand by the Nebraska settlers . The name caught on and was eventually made extensive to all Nebraskans, being officially adopted by the state in 1945.