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Monkey's Eyebrow, Kentucky

Image: Jonny Belvedere

A name like "Monkey's Eyebrow" begs an explanation. One assumes there is a very particular story behind it. This is an unincorporated community in Ballard County, rural Kentucky, and the origin of its name is disputed. One of the theories suggests that, when seen from the air or on a map, the landscape in Ballard County looks like a monkey’s head, and this community has formed where the eyebrow would be .

Kentucky is, after all, no stranger to towns with odd names. Some of them include Rabbit Hash, Bachelor’s Rest, Sparta, and Oddiville itself.

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Whynot, North Carolina

Image: Tammi Nowack

Yet another unincorporated community with an unusual name is Whynot, from Randolph County, North Carolina. Founded in the 18th century, the name was originally spelled separately: "Why Not."

The legend holds that, undecided about what name to pick for the town, the residents started throwing at one another "Why not this?" and "Why not that?" Until one bored resident said: "Why not name the town ‘Why Not’ and let's go home?" Joke or not, that ended up being the official name for the land. Today the community has an estimated 100 inhabitants.

3

Fries, Virginia

Image: Dzenina Lukac

One would expect a big monument of golden fries to be erected in some square within Fries, Virginia. But you would be misled to imagine that. When pronounced correctly, this town’s name rhymes with "breeze." Situated on the New River in Grayson County, Virginia, Fries boasts beautiful natural landscapes, and visitors are encouraged to bike, hike or horse ride around the unspoiled countryside.

The town was named after a prominent cotton mill owner and businessman, Francis Henry Fries. Fries holds music festivals annually and has a strong bluegrass and country music culture.

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Canadian, Texas

Image: Cedric Fauntleroy

Canadian, Texas is not, in fact, Canadian. Founded in 1887, it is home to around 2,400 residents from the north of Texas, in Hemphill County. It was named after the Canadian River that flows one mile north. The river is a tributary of the Arkansas River, and it was named so in the 1820s when Canadian traders were spotted camping in its borders.

Here is a piece of trivia that you would never guess: The beginning and the end of the movie Cast Away (2000), with Tom Hanks, which occur in Texas, were filmed in Canadian and nearby.

5

Truth or Consequences, New Mexico

Image: Csongor Schmutc

A city with a name that sounds like a threat, Truth or Consequences, New Mexico, is within Sierra County and has a population of a little over 6,000. It is sometimes shortened to "T or C."

The place wasn’t always called this.

Originally, it was named Hot Springs, after the springs it was built over, belonging to the Artesian Basin. However, in 1950, the NBC Radio quiz show called "Truth or Consequences" declared that the 10th anniversary of the program would be recorded in the first town that changed its name to that of the show. Thus, Hot Springs officially became Truth or Consequences to gain the honor, and the show’s host visited the former Hot Springs yearly for half a century after that.

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Dinosaur, Colorado

Image: Danny Grizzle

Dinosaur is a small town in Moffat County, Colorado, that was once called "Artesia." However, in the 1960s, it was decided to rename it to attract tourists who were traveling to see the Dinosaur National Monument, east of the town. The park contains over 800 archeological sites and unique fossils and was proclaimed a National Monument in 1915 by Woodrow Wilson.

Dinosaurs did once roam the golden fields under the Blue Mountain Range where Dinosaur sits. Beyond the visit of paleontology fans, the town prides itself on boasting stunning natural views and wildlife that includes deer, elk, and antelope.

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Okay, Oklahoma

Image: STEPHEN POORE

Those who named this Oklahoma town "Okay" weren’t just trying to be funny. Okay, OK had several other names throughout history, including Coretta, Falls City, and Rex. The current one was adopted in 1919. Oklahoma Auto Manufacturing Company had a factory nearby, makers of the "O.K. Trucks." The official postal designation was changed in its honor.

The community had been established in 1806 on the east bank of the Verdigris River and had soon become a trading post for many visitors in the area, which allowed the settlement to grow.

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Uncertain, Texas

Image: Scott Graham

Imagine the complications of filling out a form indicating that the name of your city is "Uncertain." This probably has happened to several residents, and it is closely related to the origin story of the town’s name.

It is said that, when applying for township, the residents hadn’t yet agreed on a name for the place. They tried to explain this by writing "uncertain" in the form’s blank space for the town name, hoping to resolve it in the future. But the township was eventually granted and the place came to officially be called Uncertain.

Uncertain is located in eastern Texas very near to the border with Louisiana. It sits near the Big Cypress Bayou and the banks of Caddo Lake.

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Cut and Shoot, Texas

Image: Guðleifur Kristjánsson

The town of Cut and Shoot, Texas, got its unusual name from a confrontation that occurred in July 1912. A local church, meant to be shared by various denominations, became the center of conflict when an Apostolic preacher was invited to hold a meeting. The community split into two sides, those for and against the preacher's appearance, and both arrived armed to enforce their stance.

During the argument, a frightened eight-year-old boy exclaimed, "I'm going to cut around the corner and shoot through the bushes!". The conflict was resolved peacefully that day, but a trial unfolded between the two leading families. When the judge asked the name of the community, someone suggested calling it the place of the "cutting and shooting scrape." Residents eventually took a liking to this term and adopted it.

10

Coward, South Carolina

Image: Yohan Marion

"Coward" sounds like an accusation, but it is also the name of a town in Florence County, South Carolina, with a population of just over 700. One would expect its name to derive from some story of dishonor and shame, but Coward is instead just a surname .

It is unclear and disputed whether the town was named after Capt. Solomon Coward, who owned most of the land, Col. Asbury Coward, a Confederate veteran, or John Wilson Coward, a member of the "Committee of 50." However, the rural farming community was called that many years before it was incorporated in 1963.

1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

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Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

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Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

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North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

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South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

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St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

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Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

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Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

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Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

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Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!