1

The Show-Me State

Image: Chris Duan

Missouri’s license plates contain one of the strangest state nicknames in our list: The Show-Me State. Does that speak of residents with a no-nonsense, skeptical character? In part. This title can be traced back to 1899, when U.S. Congressman Willard Duncan Vandiver used the phrase in a speech, implying that Missourians aren't easily swayed by "frothy eloquence" and need proof, saying, "I am from Missouri. You have got to show me. "

Since then, though "Show-Me State" isn't an official legislative title, it has been recognized as part of the state’s identity. Beyond this nickname, Missouri also holds others such as "The Cave State" due to its large number of caves, and "The Mother of the West" because of its historical significance in westward expansion.

2

The Hoosier State

Image: Pixabay

Indiana is famously known as "The Hoosier State", though the origin of this monicker is one of the most debated topics in the state’s history. One popular theory attributes it to a canal contractor named Samuel Hoosier, who preferred to hire workers from Indiana. These laborers were known as "Hoosier’s men," which eventually shortened to "Hoosiers."

Others say it came from the frontier slang word hoozer , meaning "someone from a rural area". Whichever version is real, "Hoosier" gained popularity in the 1830s through a poem titled The Hoosier's Nest by John Finley, which celebrated Indiana’s rural charm. The "Hoosier Dome" (now the site of Lucas Oil Stadium) and companies like the Hoosier Bat Company embraced the nickname. Indiana is sometimes also known as the "Crossroads of America" for being a key geographical center for major highways.

3

The Beehive State

Image: David Hablützel

The nickname "Beehive State" has roots in Utah's founding by members of the Church of Jesus Christ of Latter-day Saints (LDS). When these settlers arrived in the Salt Lake Valley, they viewed the beehive as an emblem of industriousness, unity, connection, and hard work —qualities they wanted their new society to represent.

The other term used to reference all things Utah is "Deseret," with a similar story: the term appeared in the Book of Mormon standing for "honeybee." It’s also the reason why the state’s motto is "Industry", and features an illustration of a beehive in the center of the state’s flag.

4

The Land of 10,000 Lakes

Image: Josh Hild

Minnesota actually has around 11,842 lakes , excluding smaller ponds and wetlands. But calling it "The Land of Over 11,842 Lakes" would have been a nuisance. This nickname evokes the territory’s vast natural beauty: The catchy term was adopted as part of a strategic tourism campaign in the early 20th century, aiming to get more Americans to visit the state. With the automobile industry booming, Minnesota promoted itself as a destination for camping, boating, and fishing.

The slogan helped create a reputation for Minnesota as a water paradise and led to the formation of the Ten Thousand Lakes of Minnesota Association in 1917, which spread the message of the joys of lakeside vacations. Within a decade, Minnesota's lakes were drawing visitors from across the country. The state is also sometimes called "The North Star State" or L'Étoile du Nord for being the northernmost state in the contiguous U.S.

5

The Empire State

Image: Frederik Sørensen

The Empire State is New York's longstanding nickname. It’s hard to dispute: it stands for the state’s significant economic, cultural, and historical influence. Though the exact origin of the nickname remains unclear, it’s believed to have stemmed from a comment by George Washington in 1785, where he referred to New York as the "Seat of the Empire" in recognition of its central role in the post-Revolutionary War. With time, this expression grew into the nickname "Empire State".​

The famous Empire State Building is an example of the prevalence of the nickname: The iconic skyscraper was completed in 1931 and held the title of the world's tallest building for several decades. The Empire State Plaza in Albany, a government complex, is another example. New York also goes by other nicknames, including "The Excelsior State," referencing the state motto, "Excelsior," meaning "ever upward."

6

The Pelican State

Image: Zac Lois

How many pelicans does it take to earn a full state this nickname? It is said that early settlers were impressed not just by the amount of birds in the territory’s bayou, but by the nurturing character that the birds showed. The brown pelican eventually became the state’s official bird and prominent emblem. It was endangered in the '60s, but fortunately, thanks to the state’s efforts in banning the pesticides that harmed them, the population was restored.

Louisiana also has other descriptive nicknames. It’s known as "The Bayou State" for its lush marshlands, "The Creole State" for its unique culture, and "The Sportsman’s Paradise."

7

The Lone Star State

Image: Lucas Beck

The "Lone Star" reflects Texas's struggle for independence from Mexico , when Texas briefly became its own republic before joining the United States in 1845. This star stood as a symbol of pride and the determination for self-governance. Today, it still shines bright in the middle of Texas’ flag.

Texas has a few other nicknames, though they’re less well-known. In the 1960s, The New Yorker called it the "Super-American State". Texas has also been called "The Beef State" and "The Jumbo State".

8

The Golden State

Image: Elizabeth Iris

Is it because of the beautiful sunsets tainting the Pacific Coast in a golden light? Well, no. California’s nickname, "The Golden State," refers to multiple facets of its history. Most prominently, it alludes to the California Gold Rush of 1848-1855, a period that saw thousands flock to the state. Gold remains a powerful symbol in California, commemorated by the state’s official colors, blue and gold, representing the state’s skies, beaches, and mineral wealth.

The state also boasts an official fish, the California golden trout, and a butterfly, the California dogface butterfly, whose hues contribute to this golden theme. There are other unofficial names, such as "The Land of Milk and Honey" and "The Grape State."

9

The Sunshine State

Image: Nextvoyage

Who could dispute this nickname? Florida boasts an impressive average of 237 sunny days a year, so of course we would refer to it as "The Sunshine State." Florida's year-round pleasant weather has positioned it as a top destination for those seeking a break from colder regions, especially in winter. But technically, Florida isn’t the sunniest state —that title goes to Arizona .

Before settling on "The Sunshine State," Florida had other, less recognized nicknames, including the "Alligator State" and "Everglade State." Today, the "Sunshine State" nickname supports Florida’s brand as a sunny paradise, though it’s worth noting that its climate also includes frequent rain and thunderstorms, making it both sunny and tropically lush year-round.

10

The Natural State

Image: Jessica Garner

The state is renowned for its 52 state parks , lush forests, clear rivers, and diverse geography that includes everything from mountainous regions to bayous. Arkansas earned its official nickname, "The Natural State," in 1995, replacing "The Land of Opportunity." This new name aided in promoting it as a top destination for outdoor-enthusiast tourists.

Arkansas has had several other notable nicknames throughout its history. "The Bear State" was one of its earliest names, winking at the high number of black bears once found there. "The Wonder State" was adopted in the 1920s to highlight its natural wonders, and "The Land of Opportunity" came into use around the 1940s as part of an economic development initiative.​

1

Cattails

Image: Vlad Tchompalov

If you’ve ever seen a cattail and thought it looked kind of yummy, you were on the right track! Cattails grow abundantly in marshy areas across the U.S., and nearly every part of this plant is edible. Often called the "supermarket of the swamp," cattails are incredibly rich in carbohydrates and are a highly versatile food source. These plants not only provide nutrition but also materials for shelter and fire-starting, making them a top resource for wilderness survival in America.

The roots, once cleaned and cooked, have a potato-like quality and can also be dried and ground into flour. Impressively, they even outperform potatoes in starch yield per acre. Young shoots are edible as well, offering a fresh bite when raw or a tender taste when boiled, much like asparagus.

2

Dandelions

Image: Keegan Houser

Often dismissed as a pesky weed, dandelions are actually among the most nutritious plants you can find in the wild. In fact, dandelions are considered even more nutritious than broccoli or cabbage! Every part of the dandelion is edible, from the leaves to the roots. With a taste and texture similar to chicory, the leaves are packed with vitamins A and C and be eaten raw in salads or cooked like spinach.

The bright yellow flowers can also be used to make tea, while the roots can be roasted as a coffee substitute. Dandelion tea is loaded with powerful antioxidants, including beta-carotene and polyphenols, and studies suggest it may benefit heart health.

3

Wild Asparagus

Image: Gil Ndjouwou

Who knew you could harvest your own asparagus in the wild? Wild asparagus grows across much of the U.S., particularly in moist, sunny areas. While it looks similar to its cultivated cousin, wild asparagus tends to be thinner and tougher. When foraging, look for young shoots, which are more tender and can be eaten raw or cooked.

Like its commercial counterpart, wild asparagus is high in fiber and vitamins, offering a nutritious snack or even a potential side dish in a survival situation.

4

Acorns

Image: Annie Spratt

You’re likely already familiar with acorns, the nuts of oak trees. Found abundantly across the U.S., particularly in forests and woodlands, these wild nuts are indeed edible after some processing. Acorns contain bitter tannins, which can be toxic and need to be removed by repeated boiling or soaking in water.

Once safe to eat, acorns can be either roasted or ground into flour. Though they don’t taste like much, they’re packed with carbohydrates, fats, and proteins. Historically, acorns were a staple food for Native Americans and ancient cultures worldwide, proving their value as a survival resource.

5

Cactus (Prickly Pear)

Image: George Pagan III

In the arid landscapes of the American Southwest, prickly pear cacti offer both nourishment and hydration. The pads (nopales) and the fruit (tunas) are not only edible but are also staples in Mexican cuisine.

The cactus fruit, known as a prickly pear, is super sweet and can be eaten raw right off the plant. Depending on ripeness, the flavor ranges from mildly sweet to syrupy. Packed with vitamin C and water, prickly pear cacti can be a true lifesaver if you find yourself stranded in the desert.

6

Wild Onions

Image: Zoe Schaeffer

Wild onions grow widely across the U.S., thriving in fields, forests, and even backyards. Their bulbs, stems, and leaves are all edible and can be used just like store-bought onions to add flavor and nutrition to any meal. But foragers, beware—there’s an important distinction to keep in mind!

A highly toxic lookalike called death camas can be easily mistaken for wild onions, and as its name kindly suggests, it can have potentially lethal effects if consumed. The easiest way to tell them apart? Wild onions have a strong onion scent, while death camas has no odor. When in doubt, always trust your nose. That being said, unless you are 100% confident in your ability to identify wild onions, it’s wise to consult an expert or avoid foraging them altogether.

7

Pine Nuts

Image: Leila Issa

Pine trees are scattered across America, and their seeds—pine nuts—are a nutritional powerhouse. These small seeds, found inside pine cones, are rich in fats and proteins, making them a concentrated source of energy. In fact, pine nuts have sustained Native American tribes for centuries.

While they are labor-intensive to harvest, the effort is worthwhile. Packed with calories and bursting with flavor, they are an abundant and reliable food source. But it doesn't end there—surprisingly, most parts of a pine tree can be consumed, including the bark, needles, cones, and resin, either as food or for medicinal purposes.

8

Chicory

Image: Christopher Luther

Chicory is often found along roadsides and in open fields throughout the U.S. The plant is recognizable by its bright blue flowers, and while its leaves can be eaten like lettuce, its roots are also useful—they can be roasted and used as a coffee substitute.

During the American Civil War, soldiers used chicory to stretch their coffee supplies, and even today some beer brewers occasionally use roasted chicory to add a bitter flavor to stout varieties.

9

Blackberries

Image: Eric Prouzet

Who hasn't enjoyed picking a few blackberries during a walk? Blackberry bushes thrive across the country, especially in sunny, open areas. These delicious berries are loaded with vitamins C and K, along with fiber, making them an excellent survival food when in season. Additionally, their leaves can be brewed into a soothing tea.

Wild raspberries and strawberries are similarly plentiful in the American backcountry. Their unmistakable appearance and sweet flavor make them a great choice for novice or inexperienced foragers to safely enjoy nature’s pantry.

10

Clover

Image: Kelly Sikkema

Who knew that stumbling upon a clover patch could bring more than just good luck? Clover grows abundantly across the U.S., from lawns to meadows, and both its leaves and flowers are edible. The flowers are often dried to make tea, while the leaves can be tossed directly into salads or soups an added nutritional boost.

Rich in protein and minerals, clover has historically served as fodder for livestock, but it can also provide essential nutrition for humans, especially in a survival situation! Its versatility certainly makes it a valuable addition to any forager's repertoire.

1

Clean your lens

Image: Mika Baumeister

We’ll start with probably the most essential—and somehow most overlooked—tip: take a moment to clean your smartphone’s camera lens. Over time, it can accumulate dust and smudges, which can result in hazy or blurry photos.

Give it a quick wipe with a soft, lint-free cloth . It can make a significant difference in the clarity of your shots.

2

Investigate your camera app

Image: Brett Jordan

Almost every single smartphone comes with a default camera app that’s user-friendly and packed with features. Take some time to explore it , learn how to switch between photo and video modes, and familiarize yourself with settings like Portrait Mode, Night Mode for low-light shots, and Panorama Mode for landscapes.

3

Use gridlines

Image: Jonathan Kemper

Gridlines allow you to center your focal points and enhance the visual appeal of your photos. Most mobile camera apps let you turn them on easily. These gridlines strategically divide your screen into thirds , both horizontally and vertically, adding balance and symmetry to your shot .

4

Focus and exposure control

Image: François Genon

Focus and exposure are two of the most important settings you can adjust in a manual camera to achieve different effects in photography. Fortunately, both functions are available on most modern smartphones.

By playing with different focus and exposure points, you can highlight a specific subject against a blurred background or ensure a well-balanced shot in difficult lighting conditions.

5

Lighting

Image: Ben White

Always try shooting in natural light, often referred to as available light, whenever the opportunity arises. Natural light gives a gentle, even illumination that can significantly enhance the quality of your photos.

Avoid harsh, direct sunlight, which can create intense and unflattering shadows, potentially leading to overexposed or underexposed areas. If you're shooting in low light, rest your phone on a flat surface to stabilize it for long exposures.

6

Play with composition

Image: Eaters Collective

Experiment with different angles and perspectives to enhance your subject. Don't be afraid to get low or high for a unique viewpoint. Also, pay attention to what’s in the background and eliminate any distractions that might detract from your subject.

7

Take pictures often

Image: Ferdinand Stöhr

Practice makes perfect. Since your phone is always with you, it’s easy to integrate photography into your daily routine. Whether you snap a selfie or take a few shots on your way to work, there’s no wrong way to be a smartphone photographer. Great photos often come from everyday life.

8

Take many shots

Image: The Free Birds

Long gone are the days when you had only 36 exposures in your camera and had to choose each shot carefully. One of the best things about smartphones is that you can take as many photos as you want, and there is no need to print them to see the results . This makes it much easier to learn and improve as you go.

9

Avoid digital zoom

Image: Redd Francisco

Digital zoom generally produces poor-quality images, even on the best smartphones. Avoiding it is one of the basic photography tips for taking better photos. Instead of using a digital zoom, simply move closer to your subject to maintain image quality.

10

Use HDR

Image: Kote Puerto

HDR stands for High Dynamic Range, and it’s a common feature on many smartphones. It enhances detail in both dark and light areas to provide a more balanced exposure . HDR prevents the sky from becoming too bright or the ground from appearing too dark, making it especially useful for landscape photography.

11

Set a high resolution

Image: TheRegisti

Simply put, the higher the resolution of your photo, the better quality it is . When taking pictures, try to get as close to the subject as possible, rather than zooming in. Take advantage of the higher pixel count.

12

Aspect ratio

Image: Alice Donovan Rouse

The aspect ratio determines the width and height of your photograph . The standard 4:3 ratio is versatile, but you can also choose widescreen 16:9 for a cinematic look or square 1:1 for Instagram-ready shots.