1

Disneyland

Image: David Guerrero

Let’s start with "The Happiest Place on Earth" itself. The first theme park to be envisioned and built by creative tycoon Walt Disney was Disneyland, the one still located in Anaheim, California. It features a range of themed lands such as Fantasyland or Adventureland, and includes main attractions that are widely famous. Who hasn’t heard the "It’s a Small World" song, whether or not they’ve been on the ride?

Five more Disney parks went on to be opened in the United States, including Animal Kingdom and EPCOT. All of them feature parades, character meet-and-greets, and attractions that invite visitors to immerse themselves in the spirit of Disney films .

2

Legoland

Image: Clyde He

Legos began as small, colorful playthings for children—but they have grown into a whole subculture of their own. Fans who have spent decades inventing and carrying out new designs for their colored blocks dream of visiting the theme park one day. The first Legoland opened in Europe, but the California park debuted over 20 years ago and has been expanding ever since.

It features 9 sectors with over 60 rides, shows, and attractions, all themed around popular Lego sets and characters, such as the Dragon Coaster and Lego Ninjago The Ride. A standout feature is Miniland USA, which displays miniature Lego replicas of famous American landmarks like the Golden Gate Bridge and New York City. The park was so successful that similar resorts have since opened in Florida and New York.

3

The Big E

Image: Zachary DeBottis

The Big E, officially known as the Eastern States Exposition, is held between September and October in West Springfield, Massachusetts . It’s the largest agricultural fair in the northeastern United States, aiming to boast the best of New England culture, food, agriculture, and entertainment.

The fair features state-specific buildings representing all six New England states, each offering regional foods and crafts. The fairgrounds also host a large midway with rides, games, and live performances, as well as livestock shows, parades, and a variety of exhibitions. One of the biggest favorites of the 1.5 million visitors who attend each year is the Big E Cream Puff , a popular treat that’s been served since 1926.

4

Wizarding World of Harry Potter

Image: Aditya Vyas

A round-the-clock fire-breathing dragon , spell-casting spots, immersive stores and alleys, along with themed rides and roller coasters—these can all be found at The Wizarding World of Harry Potter, located within Universal Orlando Resort in Florida and Universal Studios Hollywood in California.

The park's concept is to transport visitors into the magical universe of J.K. Rowling's books and films, featuring recreated settings such as Hogsmeade Village, Hogwarts Castle, and Diagon Alley. Guests can also enjoy interactive experiences, like purchasing magical wands or sampling "butterbeer," a beverage made using a closely guarded secret recipe.

5

Arizona State Fair

Image: PONCIANOMX

Arizona State Fair is held annually in Phoenix. It traditionally combines agricultural exhibits, concerts, and carnival rides, with attractions such as livestock shows, rodeos , and demolition derbies, as well as thrilling roller coasters and rides for all ages.

The fair receives around 1 million visitors a year, who love its diverse range of deep-fried and unique fair foods. A main attraction is the iconic "La Grande Wheel," one of the largest traveling Ferris wheels in North America, standing at an impressive height of 130 feet.

6

Dollywood

Image: Adam Kring

The only singer-songwriter to have her own theme park is Dolly Parton. Dollywood is located in her home state of Tennessee, in Pigeon Forge. It is open from March to early January, with seasonal festivals and special events throughout the year. The family-friendly theme park is nestled in the Smoky Mountains , themed around Appalachian culture and the life of country music star Dolly Parton.

Originally, it was a small attraction called "Rebel Railroad," until it was purchased and rebranded by Dolly Parton in the 1980s. Today, it boasts a mix of roller coasters, craft demonstrations, and live entertainment, including bluegrass and gospel music. Dolly herself is known to make surprise appearances at the park, events affectionately referred to by fans as " Dolly Sightings. "

7

Hersheypark

Image: mjimages

Hershey's Chocolate Bar is another American favorite with its own theme park. Hersheypark is located in Hershey, Pennsylvania, and is a family-friendly amusement park that blends thrilling rides, water attractions, and entertainment, all themed around "The Great American Chocolate Bar. "

"Candymonium" is one of its iconic rollercoasters, and it also features a large water park called The Boardwalk. Hersheypark offers live shows, character meet-and-greets, and a range of dining options that highlight Hershey's chocolate and sweets. It opened in the early 1900s as a leisure area for employees of Hershey, starting as a small picnic area with a carousel. Now, it receives around 3 million visitors yearly!

8

State Fair of Texas

Image: Zabdiel Gonzalez

The State Fair of Texas is celebrated every year in Dallas, Texas. Another fair to celebrate the large state's rich history and cultural heritage, traditionally held in its home Fair Park , which has been expanded over the years to accommodate the growing attendance.

Beyond the live music and carnival rides, the fair is known for its iconic "Big Tex," a 55-foot-tall cowboy figure that serves as the fair's mascot. Another classic of the fair is the competition for the best new fried food item; past winners have included fried butter and fried Coca-Cola.

9

Puyallup Fair

Image: Scott Webb

The Puyallup Fair, officially known as the Washington State Fair, is held annually in Puyallup, Washington. One of the largest fairs in the Pacific Northwest, it features popular attractions like thrilling rides on the Midway , concerts by famous artists, and unique competitions such as pie-eating contests and rodeos.

The fair is also known for its iconic "Giant Pumpkin Contest," where the growers of the largest pumpkins are rewarded. Additionally, the fair hosts a "Food Truck Frenzy," offering a chance to try various local food trucks alongside traditional fair fare. The fair also includes a unique event called the "Farm & Garden Show," where visitors can learn about sustainable farming and gardening practices.

10

Seaworld

Image: J.U.L.Ö

SeaWorld can be found in Florida and Texas, but the first and most iconic park is the one in San Diego, California. This amusement and marine zoological park is known for its aquatic life exhibits, thrilling rides, and live entertainment featuring sea animals. Visitors can enjoy roller coasters like "Mako" and "Kraken," as well as interactive exhibits where they can get close to dolphins, sea lions, and other marine animals.

The park also hosts educational shows about animal behavior and conservation efforts. SeaWorld has played a significant role in animal preservation and has rescued thousands of marine animals over the years, including seals, sea turtles, and birds. In recent years, the park has also introduced virtual reality experiences to immerse visitors into underwater worlds.

1

World’s first national park

Image: Kedar Gadge

In March 1872, Congress passed the law establishing Yellowstone National Park as a protected public reservation: the first national park ever created on Earth.

By dedicating 2.2 million acres to preservation rather than development, the U.S. set a precedent for conservation worldwide, inspiring national park systems around the world.

2

First sustained and controlled, powered airplane flight

Image: History in HD

In 1903, the Wright brothers successfully flew a powered, heavier-than-air controlled aircraft , known as the Wright Flyer, at Kitty Hawk, North Carolina.

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That breakthrough marked the beginning of the aviation age and forever redefined travel, warfare, and global communication.

3

Self-service grocery store

Image: Raul Gonzalez Escobar

In 1916, American grocers opened the self-service supermarket. Instead of clerks fetching food, customers helped themselves to the items they wanted from the shelves.

This change transformed retail: it lowered costs, sped up shopping, and laid the foundation for modern supermarkets all over the world.

4

First cinema house

Image: Elijah Mears

New York City saw the first public "movie theater" in 1894, when a parlor opened using the Kinetoscope, a peep-box device for viewing short motion pictures .

That small parlor marked the beginning of the cinema business, an idea that would grow into a global film-making and entertainment industry.

5

Drive-in movie theater

Image: Josh Sanabria

One could argue that with the rise of cinemas and the boom in automobiles, the drive-in theater was an obvious business idea. But somebody had to do it first.

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In 1933, Richard Hollingshead Jr. opened the first drive-in theater in New Jersey , where people watched films from their cars.

6

First affordable and mass produced car

Image: Andrew Lancaster

In 1908, the U.S. auto industry delivered the Ford Model T, the first reliable, affordable automobile that was mass-produced for everyday Americans (and not just millionaires).

It revolutionized transportation by enabling mobility for the masses, reshaping how Americans lived, worked, and traveled across the country.

7

Fast food

Image: Jonathan Borba

As it couldn’t be otherwise, this concept was born in America. In 1916, a Wichita stand began selling hamburgers prepared hygienically and cooked quickly : The foundation for what became the fast food culture.

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That modest stand evolved into larger chains and helped launch a global phenomenon of quick and affordable meals.

8

Film studios

Image: Vincentas Liskauskas

Another concept spawned from a previously mentioned American first, the commercial moving pictures studio was all ours. During the late 19th century, the U.S. saw the creation of the first film studio system .

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This early film production set the stage for storytelling, entertainment, and cultural exports that would spread worldwide.

9

Diving flippers

Image: Jakob Owens

In 1717, long before modern diving became common, the U.S. saw the first patent for swim-fins (flippers) , attributed to none other than the great Benjamin Franklin.

A small invention, perhaps, but one that revolutionized swimming, diving, and underwater exploration equipment worldwide.

10

Standardized patent-office system

Image: Ray Shrewsberry

When the U.S. patent law was reformed in 1836, a central patent office was established, creating a system to review, grant, and catalogue inventions in a formal and systematic manner .

This institutional framework helped make the U.S. a global hub of invention and innovation, sustaining centuries of technological growth.

1

Chimichangas

Image: Pedro Gil

What do you mean it’s not a Mexican dish? The name sounds Mexican!" While two Mexican-American restaurants—one in Tucson and the other in Phoenix—dispute the authorship of this dish, one thing is certain: it originated in the United States, more specifically in Arizona .

Today, chimichangas— a stuffed burrito fried in oil or butter —are one of America’s favorite dishes. And although they could never have existed without the culinary influence of our southern neighbor, we also had a lot to do with their creation.

2

Chop suey

Image: Albert Stoynov

There are many theories about the origin of this popular dish, but one of the most widespread is particularly intriguing. According to lore, chop suey was invented in 1896 by the cook of the Chinese ambassador to the United States . Apparently, the diplomat, who was hosting a dinner for American guests, instructed the chef to prepare a dish that would appeal to both Eastern and Western palates.

While there is no dispute that similar dishes exist in Asian cuisine, this particular moment of cultural and culinary exchange is said to have sparked the American public's fascination with Asian flavors . Soon after, Chinese restaurants began to proliferate across the country, with chop suey as their signature dish.

3

Russian dressing

Image: Rachel Claire

Did you know that nobody in Russia has ever seasoned their salad with Russian dressing? It doesn't exist there! This popular condiment is a completely American invention. It’s believed to have been created by a New Hampshire butcher in the early 20th century , who originally called it "Russian mayonnaise." Interestingly, he had no known ties to Russia, so it is unclear why he chose that name.

Perhaps the answer lies in one of the dressing’s original ingredients: black caviar, one of Russia’s most famous exports . Unfortunately, we’ll probably never know the full story. One thing is certain, though—Russian dressing was born in the United States!

4

Chili con carne

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Okay, chili may sound like a traditional Mexican dish, but this meaty version, chili con carne , was actually created in South Texas in the late 19th century . Not only did it feature added animal protein, but one of the key ingredients often associated with chili today—beans—was originally left out.

Chili con carne quickly became a national favorite. Families across the country began experimenting with their own versions, and soon, nearly every state had its own take on the dish . But nothing quite compares to the original Texan chili—the one that started it all!

5

Fortune cookies

Image: hannahlouise123

If you asked someone where fortune cookies come from, they’d probably say China. After all, they’re the quintessential treat served at Chinese restaurants around the world. But surprisingly, fortune cookies were invented in the United States —and they’re not even Chinese !

They were first created in the early 20th century in San Francisco , one of the American cities with the largest Asian immigrant populations. Even more surprisingly, they were invented by a Japanese man as a gesture of gratitude to the mayor who had hired him as a designer. He was inspired by a Kyoto tradition called omikuji , which involves offering a treat that contains a random fortune written on a slip of paper.

After World War II, many Chinese entrepreneurs took over Japanese bakeries in the Bay Area, helping to spread the cookie's popularity—and contributing to the common misconception about their origin.

6

Cuban sandwich

Image: Conor Brown

Despite its name, the Cuban sandwich originated in the Cuban-American communities of Ybor City, Key West , and Plant City , Florida , in the early 20th century. It later became popular in Miami and other American cities with large Cuban populations.

Interestingly, the ingredients vary from place to place. What all versions share, however, is Cuban bread —similar to a French baguette but made with slightly different ingredients and a unique baking method. So, is this bread authentically Cuban? Not exactly. It was actually created alongside the sandwich, right here in the United States!

7

German chocolate cake

Image: BraggsDiner

Despite its name, German chocolate cake has no culinary ties to Germany, nor is it named in honor of the country. In fact, it takes its name from Samuel German , a confectioner who, in the mid-1850s, developed a type of baking chocolate for the Baker's Chocolate Company of Boston, Massachusetts.

A century later, a recipe using German’s Sweet Chocolate appeared in the Dallas Morning News and became an instant hit among homemakers. Before long, Baker's Chocolate sales soared, marking a strong comeback for German's baking bar. Today, German chocolate cake is an American classic —and now you know its true origin!

8

Spaghetti and meatballs

Image: Ivy Farm

You probably thought this dish was authentically Italian your whole life. Well, we hate to break it to you, but spaghetti and meatballs are a hundred percent American invention, though it is, to be fair, a product of early 20th-century Italian immigration.

Meatballs were likely inspired by Italian polpette , a stew made of small balls of breadcrumbs mixed with meat or fish. However, in the Old World, polpette was never served with pasta and marinara sauce; it was a dish on its own. When Italian immigrants discovered how easy it was to buy beef in America, they began incorporating it into many dishes. And thank goodness they did!

9

Garlic bread

Image: Mariana Kurnyk

Another food with Italian influences but created in the United States is garlic bread. A staple of Italian restaurants, this side dish was introduced by immigrants who were likely trying to emulate the famous bruschetta .

However, they ran into an obstacle that led to the invention of something totally new—but just as delicious. Olive oil, so abundant in the mother country, was scarce and difficult to obtain in America. Therefore, they resorted to an ingredient found in abundance here: butter . And the rest is history!

10

Vichyssoise

Image: Julia Kicova

With such a name, you might think this dish is purely French! Well, not exactly. Although it was created by a French-born chef, it was first made in Manhattan, New York. In 1917, feeling a bit homesick for his homeland, Louis Diat, head chef of the Ritz-Carlton Hotel, wanted to recreate a potato and leek soup his mother used to make when he was growing up in Montmarault, France.

But there was a problem: it was summer. Finally, he came up with a brilliant idea—to thin down the hot soup with cold milk and cream . He named his invention after Vichy, the famous spa town near his hometown. The dish was an instant hit among the restaurant’s guests, who soon asked for it to be available year-round.