1

Jesse James

Image: Jaye Haych

Born in 1847 and raised in western Missouri , Jesse James and his brother Frank earned a reputation robbing banks, trains, and stagecoaches, and committing other offenses throughout the Midwest .

After gaining national fame as an elusive criminal, Jesse James's illegal career came to an end in 1882 . He was betrayed by one of his own, Robert Ford , who had met with the governor of Missouri to make a deal and bring James down.

Jesse James lived only 34 years, but the wild story of his life is full of infamous acts that seem like something out of a movie. And here's a fun fact: his son, Jesse James Jr., starred in two silent films playing his father!

2

Billy the Kid

Image: rod m

Ever heard the name Henry McCarty ? Maybe the alias William H. Bonney? If the answer is "no," you probably recognize him by his nickname: Billy the Kid .

In addition to committing robberies and assaults, this 19th-century outlaw gained notoriety for his role in New Mexico's Lincoln County War. Billy, born in 1859 , was arrested several times throughout his life but consistently managed to escape. However, his luck ended in the 1880s.

In the year 1881 , to be exact, Billy the Kid was caught by Sheriff Pat Garrett. That same year, a few months after his last escape, he was struck down at the young age of 21 by Garrett.

3

Butch Cassidy

Image: The National Library of Norway

You've probably heard of the Wild Bunch , a gang that intimidated the American West during the late 19th and early 20th centuries . Often considered the most successful train robbery gang in history, its members were feared guys, but the most notorious was its leader: Butch Cassidy.

Cassidy, born in 1866 , started his criminal career very early. Many historical sources state that he committed his first minor crime—store robbery—when he was only 14 years old !

However, as with most outlaws, his luck ran out. Escaping the law, he traveled to Latin America. The tales say he was in Argentina and then Bolivia , where he met his end in a shootout in 1908 .

4

Sundance Kid

Image: Ady TeenagerInRO

Another iconic figure in Cassidy's gang was Harry Alonzo Longabaugh, more famously known as the Sundance Kid .

Born in 1867 , his distinctive nickname originated during his time in the Sundance, Wyoming, jail, where he landed for one of his early crimes, horse theft. Legend has it that the Sundance Kid was a man of many skills, known particularly for his talent for poker and his ability to escape the law.

The tales suggest that Longabaugh traveled with Cassidy to Bolivia, where he met the same fate as the gang leader. Another theory says that the Sundance Kid returned to the U.S. under another name and lived in a small town in Utah.

5

Black Bart

Image: Joanna Kosinska

While crime and poetry might seem like an unlikely pairing, the outlaw known as Black Bart managed to blend these two things very well.

Probably less famed than the other names on this list, Black Bart was born Charles E. Boles (or Bolton) in England in 1829 . However, he relocated to New York with his family when he was just a toddler.

Between 1875 and 1883, Boles is believed to have robbed about 28 stagecoaches in Northern California and southern Oregon. But one thing distinguished this outlaw: on several occasions, he left behind poems at the robbery sites!

6

Al Capone

Image: Ashim D’Silva

It might be hard to believe, but before Al Capone became synonymous with organized crime, he actually worked at a candy store ! Can you picture him among candies and lollipops?

Definitely one of the best-known gangsters of the Prohibition era , Al Capone was born in New York as Alphonse Gabriel Capone in 1899 . Born to Italian immigrants, Capone moved to Chicago at a young age. By the 1920s , he had already made a name for himself among the city's criminals, smuggling and selling alcohol.

In 1931, his luck ran out, as he was sentenced to 11 years in federal prison for tax evasion. He was released in 1939 and passed away 8 years later.

7

Bonnie and Clyde

Image: Tengyart

Some say love's power knows no bounds, and the story of this couple seems to prove this.

Bonnie Elizabeth Parker and Clyde Chestnut "Champion" Barrow, known worldwide as Bonnie and Clyde , were two outlaws who committed a wide range of crimes across states such as Oklahoma, Texas, and Missouri during the Great Depression era . Literally partners in crime, they became popular icons over the years.

These two were recurring names in the headlines of their times, gaining notoriety for their robberies, both to banks and small stores. Together until the end, Bonnie and Clyde were fatally wounded in a police ambush in 1934 , when they were still very young. At the time, she was 23 and he was 25.

8

John Dillinger

Image: Tim Evans

John Dillinger , a mobster born in 1903 , led what was known as "the Dillinger Gang." During the Great Depression , Dillinger and his crew demonstrated their criminal prowess, accused of robbing more than 24 banks !

In 1934, John Dillinger became the first person to be declared "Public Enemy Number One" by the FBI. He was imprisoned multiple times throughout his life and, as the stories go, managed to escape jail twice using fake weapons made out of wood!

After a final attempt to escape, the criminal was gunned down by the authorities at the age of 31 as he exited the Biograph Theater in Chicago.

9

Pretty Boy Floyd

Image: Pepi Stojanovski

During the turbulent Great Depression era, a couple of outlaws were not only robbing banks and trains but also the national spotlight. Among them was Pretty Boy Floyd , born Charles Arthur Floyd in 1904 .

Floyd, who operated in the Western and Central U.S. , wasn't seen as a villain by many. Why? Besides robbing banks , he also used to destroy mortgage documents , something that helped many people, relieving them of their debts. Far from the sloppy appearance of many criminals, Floyd had a clean-cut and youthful look, which earned him his characteristic nickname .

His life met an end in his 30s in a shootout with the Bureau of Investigation's agents in Ohio.

10

John Gotti

Image: Jacob Spence

Known as " Teflon Don " for his slippery ability to evade justice, John Gotti was born on October 27, 1940 , in The Bronx, New York. He's widely considered one of the most dangerous crime bosses in U.S. history.

Known for his charisma and trademark hairspray look , Gotti began his life of crime when he was still a teenager. By the mid-1980s, he had become the head of the Gambino Crime Family, and throughout his life, he was accused of multiple crimes of varying severity.

Despite evading convictions many times, he was finally convicted in 1992 . He passed away ten years later while still in prison.

1

Cattails

Image: Vlad Tchompalov

If you’ve ever seen a cattail and thought it looked kind of yummy, you were on the right track! Cattails grow abundantly in marshy areas across the U.S., and nearly every part of this plant is edible. Often called the "supermarket of the swamp," cattails are incredibly rich in carbohydrates and are a highly versatile food source. These plants not only provide nutrition but also materials for shelter and fire-starting, making them a top resource for wilderness survival in America.

The roots, once cleaned and cooked, have a potato-like quality and can also be dried and ground into flour. Impressively, they even outperform potatoes in starch yield per acre. Young shoots are edible as well, offering a fresh bite when raw or a tender taste when boiled, much like asparagus.

2

Dandelions

Image: Keegan Houser

Often dismissed as a pesky weed, dandelions are actually among the most nutritious plants you can find in the wild. In fact, dandelions are considered even more nutritious than broccoli or cabbage! Every part of the dandelion is edible, from the leaves to the roots. With a taste and texture similar to chicory, the leaves are packed with vitamins A and C and be eaten raw in salads or cooked like spinach.

The bright yellow flowers can also be used to make tea, while the roots can be roasted as a coffee substitute. Dandelion tea is loaded with powerful antioxidants, including beta-carotene and polyphenols, and studies suggest it may benefit heart health.

3

Wild Asparagus

Image: Gil Ndjouwou

Who knew you could harvest your own asparagus in the wild? Wild asparagus grows across much of the U.S., particularly in moist, sunny areas. While it looks similar to its cultivated cousin, wild asparagus tends to be thinner and tougher. When foraging, look for young shoots, which are more tender and can be eaten raw or cooked.

Like its commercial counterpart, wild asparagus is high in fiber and vitamins, offering a nutritious snack or even a potential side dish in a survival situation.

4

Acorns

Image: Annie Spratt

You’re likely already familiar with acorns, the nuts of oak trees. Found abundantly across the U.S., particularly in forests and woodlands, these wild nuts are indeed edible after some processing. Acorns contain bitter tannins, which can be toxic and need to be removed by repeated boiling or soaking in water.

Once safe to eat, acorns can be either roasted or ground into flour. Though they don’t taste like much, they’re packed with carbohydrates, fats, and proteins. Historically, acorns were a staple food for Native Americans and ancient cultures worldwide, proving their value as a survival resource.

5

Cactus (Prickly Pear)

Image: George Pagan III

In the arid landscapes of the American Southwest, prickly pear cacti offer both nourishment and hydration. The pads (nopales) and the fruit (tunas) are not only edible but are also staples in Mexican cuisine.

The cactus fruit, known as a prickly pear, is super sweet and can be eaten raw right off the plant. Depending on ripeness, the flavor ranges from mildly sweet to syrupy. Packed with vitamin C and water, prickly pear cacti can be a true lifesaver if you find yourself stranded in the desert.

6

Wild Onions

Image: Zoe Schaeffer

Wild onions grow widely across the U.S., thriving in fields, forests, and even backyards. Their bulbs, stems, and leaves are all edible and can be used just like store-bought onions to add flavor and nutrition to any meal. But foragers, beware—there’s an important distinction to keep in mind!

A highly toxic lookalike called death camas can be easily mistaken for wild onions, and as its name kindly suggests, it can have potentially lethal effects if consumed. The easiest way to tell them apart? Wild onions have a strong onion scent, while death camas has no odor. When in doubt, always trust your nose. That being said, unless you are 100% confident in your ability to identify wild onions, it’s wise to consult an expert or avoid foraging them altogether.

7

Pine Nuts

Image: Leila Issa

Pine trees are scattered across America, and their seeds—pine nuts—are a nutritional powerhouse. These small seeds, found inside pine cones, are rich in fats and proteins, making them a concentrated source of energy. In fact, pine nuts have sustained Native American tribes for centuries.

While they are labor-intensive to harvest, the effort is worthwhile. Packed with calories and bursting with flavor, they are an abundant and reliable food source. But it doesn't end there—surprisingly, most parts of a pine tree can be consumed, including the bark, needles, cones, and resin, either as food or for medicinal purposes.

8

Chicory

Image: Christopher Luther

Chicory is often found along roadsides and in open fields throughout the U.S. The plant is recognizable by its bright blue flowers, and while its leaves can be eaten like lettuce, its roots are also useful—they can be roasted and used as a coffee substitute.

During the American Civil War, soldiers used chicory to stretch their coffee supplies, and even today some beer brewers occasionally use roasted chicory to add a bitter flavor to stout varieties.

9

Blackberries

Image: Eric Prouzet

Who hasn't enjoyed picking a few blackberries during a walk? Blackberry bushes thrive across the country, especially in sunny, open areas. These delicious berries are loaded with vitamins C and K, along with fiber, making them an excellent survival food when in season. Additionally, their leaves can be brewed into a soothing tea.

Wild raspberries and strawberries are similarly plentiful in the American backcountry. Their unmistakable appearance and sweet flavor make them a great choice for novice or inexperienced foragers to safely enjoy nature’s pantry.

10

Clover

Image: Kelly Sikkema

Who knew that stumbling upon a clover patch could bring more than just good luck? Clover grows abundantly across the U.S., from lawns to meadows, and both its leaves and flowers are edible. The flowers are often dried to make tea, while the leaves can be tossed directly into salads or soups an added nutritional boost.

Rich in protein and minerals, clover has historically served as fodder for livestock, but it can also provide essential nutrition for humans, especially in a survival situation! Its versatility certainly makes it a valuable addition to any forager's repertoire.

1

McLean Deluxe

Image: Szabo Viktor

Remember the low-fat diet craze of the 1990s? Well, McDonald's was no stranger to it. To attract customers seeking "healthier" options, Mickey D's introduced the McLean Deluxe—a supposedly lighter burger than the Big Mac . The patty, developed by food scientists at Auburn University, was made with 90% meat and seaweed extract.

The company’s intentions were noble, but most consumers weren’t convinced by the "low fat but tastes great" slogan. Apparently, it was not tasty enough for the American palate and was ultimately pulled from stores in 1996 .

2

McHotDog

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It doesn’t seem far-fetched for McDonald's to offer a hot dog on its menu. Yet, for many years, the company avoided it because Ray Kroc—the man who transformed McDonald's into the megafranchise we know today—had banned them on the grounds that sausages were of questionable quality.

Despite his reservations, McDonald's introduced the McHotDog in several locations in the mid-1990s. For unknown reasons, however, the product never took off. Have you ever tried it? What did you think?

3

McDLT

Image: Aaron Boucicault

No, it has nothing to do with Subway's BMT or the classic BLT sandwich. The McDLT, introduced in 1984, was a lettuce and tomato burger with only one novelty: it was sold in a Styrofoam container, separated in two, and you had to assemble it yourself.

The most likely reason for the McDLT’s demise was the backlash against Styrofoam in the late 1980s, due to its environmental impact. And let’s be honest—how many people actually want to assemble their own hamburger?

4

Hula Burger

Image: Irene Kredenets

Long before vegan options became popular, Ray Kroc attempted to offer a meatless option for Roman Catholics to eat during Lent. Introduced in 1963, the Hula Burger was essentially a cheeseburger with a slice of pineapple instead of a meat patty.

The idea was a complete flop and was quickly replaced by the Filet-O-Fish, which served the same purpose but was much better received by the public.

5

McLobster

Image: ucomedia

Believe it or not, McDonald's once had a lobster roll on its menu. Introduced in 1993, the McLobster was a sandwich served in a hot dog bun with lobster sauce and shredded lettuce.

Why did it fail? Mostly because of the price . Not only was it expensive for a fast food chain, but if you wanted lobster, you’d probably go to a seafood restaurant instead—don’t you agree?

6

Arch Deluxe

Image: HamZa NOUASRIA

Flavor-wise, the burger "with the grown-up taste" was decent enough, the problem was the marketing campaign that went along with it. The Arch Deluxe was designed for adults , featuring more sophisticated and expensive ingredients.

However, the ads showed Ronald McDonald engaging in adult activities and young rappers saying, "Yuck," which failed to resonate with anyone. The product flopped and was discontinued in 2000 . After all, no matter how old we are, when we go to McDonald's, we all want to feel like kids again.

7

McPizza

Image: dankeck, CC0, via Wikimedia Commons

In hindsight, McDonald's should have stuck to selling burgers. But we have to give them credit for trying something different. In the late 1980s, the Golden Arches attempted to expand its menu with dinner options, introducing the McPizza. Sold only after 4 p.m. , it was heavily promoted through a major marketing campaign.

However, it was doomed to fail. Pizza takes much longer to prepare than a burger, and most people prefer to buy theirs from traditional pizza parlors. The McPizza was discontinued around 2000 and hasn’t returned to the menu since.

8

McPasta

Image: Lance Lozano

Just as pizza was a bad idea, offering pasta dishes at a burger joint was an even bigger stretch. Since the 1970s , McDonald's has attempted to market pasta, adding items like spaghetti and meatballs, lasagna, and fettuccine to its menu.

Needless to say, despite multiple attempts, all of McDonald's pasta products eventually flopped.

9

Onion Nuggets

Image: Brett Jordan

In 1975, a year after Burger King debuted its famous Onion Rings, McDonald's introduced Onion Nuggets. As the name suggests, this side dish consisted of small, fried onion pieces .

Unfortunately for vegetable lovers, Onion Nuggets were not as successful as their ring-shaped competitors and were finally removed from the menu in the mid-1980s. Just a few months later, McDonald's launched Chicken McNuggets, which proved to be a far bigger success.

10

McSalad Shakers

Image: Hermes Rivera

It seems that most of McDonald's attempts to offer healthier options were fruitless. The McSalad Shakers were salads sold in plastic cup-like containers that you had to shake to distribute the dressing evenly.

Although they featured three appealing flavors—Chef, Grilled Chicken Caesar, and Garden—McSalad Shakers lasted only a few years on the market. In 2003, the cups were replaced by traditional bowls, which, you’ll probably agree, make much more sense.

11

McDonaldland Cookies

Image: 三岁 陈

It remains a mystery why this item disappeared from the McDonald's menu, as it was a favorite among many for years. First introduced in 1974, this dessert consisted of crunchy lemon-flavored cookies shaped like the classic McDonaldland characters—Grimace, Hamburglar, The Fry Kids, Birdie, and Ronald himself!

McDonaldland Cookies came with the Happy Meal but were discontinued in the early 2000s , likely due to health concerns. The good news is, if you want to bring back this childhood flavor, you can still find them in Australia!