You can’t talk about traditional American desserts without mentioning apple pie, so let’s kick off this article with it! While its roots trace back to Europe, apple pie has become a symbol of American pride.

It’s the perfect combination of buttery crust, sweet apples, and warm spices like cinnamon. Of course, like any traditional dish, there are several variations. But isn’t it great to go back to the basics? If there’s one pie everyone loves, this is it!

Image: Priscilla Du Preez 🇨🇦

The Brown Derby Cake isn’t your typical pie, but its story is worth savoring. It was created in 1927 by caterer Harry Baker in Los Angeles.

You might be wondering about the name’s origin—it comes from its domed shape, which resembles a derby hat. Made famous by the iconic Brown Derby restaurant, this cake combines rich chocolate layers with airy whipped cream and fruit for a delicious finish. If you’re feeling fancy, this is the treat to try!

Image: amirali mirhashemian

Do you know how some feelings can be tasted? Well, if you want to taste autumn, have a slice of cranberry pie.

This tangy treat is a favorite during the holiday season, thanks to its beautiful red hue and bold flavor. Made with fresh or dried cranberries, sugar, and a hint of orange zest, it perfectly balances sweetness and tartness. Serve it at Thanksgiving and watch it quickly become the star of the show.

Image: Food Photographer | Jennifer Pallian

If you’ve never tried sour cream rhubarb pie, you’re in for a treat. The tartness of the rhubarb is mellowed by a creamy custard filling made with sour cream, creating a dessert that is both tangy and luxurious.

Often topped with a crumbly streusel, this pie is a Midwest favorite that feels both rustic and indulgent. Give rhubarb a chance—in a pie, it’s a superstar!

Image: Maximilian Zahn

Speaking of classics, pecan pie is the king of Southern desserts—and for good reason, we might say! With a gooey filling made of sugar, butter, and eggs, topped with toasted pecans, it’s as rich as it gets.

Traditionally served during Thanksgiving, this pie has a caramel-like sweetness that pairs perfectly with whipped cream. And the crunch of the pecans? It’s dessert perfection in every bite!

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Okay, this isn’t technically a pie, but a lemon tart deserves a spot in this article, don’t you think? This tangy dessert features a velvety lemon custard nestled in a buttery crust.

It’s like sunshine on a plate—bright, bold, and just the right amount of sweetness! Lemon tarts are refreshing compared to heavier desserts, there’s not a specific season for them, making them perfect year-round. It’s a must-try for citrus lovers!

Image: Ira Ushak

This one might come as a surprise to you, but it’s a delicious nod to fall flavors, and if you like pumpkin pie, you’ll like this one too. Made with sweetened pureed squash, eggs, cream, and warm spices, it offers a fun and unique twist, right?

Squash pies have been part of American cuisine since colonial times, showcasing the resourcefulness of early cooks. It’s a cozy, comforting dessert that’s perfect for sweater weather.

Image: Natalia Y.

Oregon takes pride in many things, and one of them is marionberry pie—as it should! Marionberries, a cross between two types of blackberries, are sweet, juicy, and perfect for a pie. Native to Oregon, these berries create a filling that’s rich and slightly tart. The pie is a regional treasure, it's as Oregonian as rainy days and coffee shops.

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No, we’re not kidding. Coca-Cola cake was born in the South, and it is as uniquely American as its namesake soda.

In case you were wondering, yes, Cola is a key ingredient, and it gives the rich, moist chocolate cake a subtle caramel flavor. It’s often topped with a fudgy glaze, and if you’re a Coca-Cola fan, you simply must try a slice of this one!

Image: Toa Heftiba

As you can see, using vegetables as key ingredients in pies is quite common—and successful! Carrot cake is a moist, spiced cake studded with grated carrots and often walnuts or raisins. As if that weren’t enough, we can’t forget about the cream cheese frosting, which made it quite popular among Americans. Do you like this one?

Image: Sharon Chen