1

Pancakes

Image: Ala

Imagine you are a tourist in Michigan and decide to go for pancakes. You enter a suitable establishment, sit at the counter, and ask… what, exactly? Yes, most people call them pancakes, and there is a fair chance that you will receive just that without further questions, but if you want to speak like a local, you will ask for flapjacks .

The "flap" part of flapjack is derived from the word the British used to mean "flip." As for the "jack" part, historians say it may refer to the small size of the pancake because "jack" referred to something that was small. You’ll hear pancakes more in the North and flapjacks in the South, but there are exceptions, such as the Flapjack Shack in Traverse City, Michigan.

2

Dessert Toppings

Image: Kate Trysh

For many Americans, dessert toppings for ice creams and milkshakes are like cheese on a pizza: a must. If you happen to be one of them and are visiting New England, you should know that the local word for toppings is " with jimmies. "

Jimmies are a subgroup of the larger category of dessert toppings known as sprinkles, although people across the U.S. might use the terms interchangeably. Jimmies are cylindrical sprinkles, but some people use the word to refer specifically to chocolate or colored varieties. As for round sprinkles, they are technically marketed as nonpareils.

3

Cold Sandwiches

Image: Allen Rad

The word "sandwich" has come to represent practically any food that is stuffed between two pieces of bread and can be eaten—usually—with your hands. But in certain regions of America, this ubiquitous food item goes by different names.

Pennsylvania has its own term: hoagie . Back in the day, the Italian-American community lived in an area called Hog Island, and local cooks were known for their big "Hog Island Sandwiches," which eventually became known as "hoagies." In New England, many people call a sandwich a grinder . That’s because it’s traditionally made from Italian bread, which has a thicker crust than the typical sandwich bread.

4

Stuffing or Dressing?

Image: Louis Hansel

In the northern parts of the U.S., stuffing refers to the thick mixture of seasoned breadcrumbs or croutons often used to fill poultry dishes.

But, in the southern parts of the country, the word used to describe that is dressing . Yes, the same word that is used in the North to describe any kind of liquid topping for salads. It can be confusing, right?

5

Pop or Soda?

Image: Taylor Swayze

Soft drinks are referred to by different names in different parts of the country. If you are on the East Coast, along the Illinois-Missouri border, in southeastern Wisconsin, California, or nearby areas, you probably call it soda .

However, if you are from the Great Plains region or the Midwest, you likely refer to it as pop . And, if you refer to it as Coke or cola —whether it’s Coca-Cola or something else—you’re most likely from the South.

6

Jelly donuts as Bismarck

Image: Leon Ephraïm

Jelly donuts are quintessentially American. These delicious pastries filled with sweet jelly are everywhere—and for good reason. However, in the midwestern region of the country, as well as in Alberta and Saskatchewan in Canada, jelly donuts have a different name altogether.

That is because the German immigrants who settled in the region named the dessert "Bismarck" after the 19th-century Prussian chancellor, Otto von Bismarck because those pastries were a favorite snack of his.

7

Milkshakes as "frappes"

Image: Sebastian Coman Photography

A milkshake and a frappe are pretty much the same thing across most of the country—and even the world, we dare say. However, that’s not the case in New England. If you were to ask for a milkshake in that area, you would receive a slightly different—but equally delicious—beverage.

Nearly everywhere else in the U.S., a milkshake is made with milk, ice cream, and syrup blended together. But in New England, that's a recipe for a frappe . A milkshake in that part of America consists of just milk and syrup, shaken or blended until a foamy head appears.

8

Casseroles as a hotdish

Image: sheri silver

A casserole is a warm dish made by layering meat, vegetables, and noodles, along with a can of condensed soup thrown into the mix and then taken to the oven. However, in Minnesota, that same recipe is called a hot dish.

According to Howard Mohr, author of How to Talk Minnesotan , "A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers."

9

Poached Egg vs. Dropped Egg

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New England has appeared a couple of times already on this list, and it’s about to make another appearance. In most parts of the country, the cooking technique of gently dropping an egg into boiling water is called "poaching an egg."

But in New England, the name for this technique has a much more literal term, calling this particular preparation a dropped egg .

10

Peppers and Mangoes

Image: Paul Morley

We’ll close this list with perhaps the most curious case of regional naming we came across. In the Midwestern region of the country, a "mango" does not refer to the tropical fruit commonly known as a mango.

Instead, if a midwesterner asks for a mango at a local grocery store, they will receive a mild, green bell pepper . The suggested explanation for this is that as green bell peppers ripen, they develop red-gold splotches that make them look similar to mangos.

1

Calling on the go

Image: Peter Conrad

Remember scrambling for a few coins just to make a call? Payphones were once the only option when we were out and about. Stepping into that narrow booth, shutting the door behind you, and enjoying a moment of privacy in the middle of a busy street—there was something almost comforting about it. It was like entering your own little world, at least for a couple of minutes. These days, all we need is a quick tap on our smartphones, and we're instantly connected, texting or calling without a second thought. It’s hard to imagine how reliant we once were on those old, clunky machines.

2

Renting movies

Image: Lucas Pezeta

The thrill of stepping into a bustling video store was unlike anything today’s streaming services can replicate. You’d wander down aisles packed with vividly colored VHS tapes , each promising a new adventure. Flipping over the box to study the cover art, reading the credits on the back, and debating with a friend about which one to choose was a delightful experience. Even the faint scent of plastic immediately meant you were in for a treat! That simple ritual of holding a tape in your hands created a sense of anticipation and excitement that no algorithm could ever replace.

3

Inflight smoking

Image: Willem van de Poll, CC0, via Wikimedia Commons

In the past, flying meant more than just traveling from one city to another—it also came with the freedom of lighting up a cigarette at 30,000 feet. Airplanes had designated smoking sections where passengers could relax, chat, and enjoy a puff as the clouds drifted past the windows. It wasn’t limited to a cramped bathroom stall; entire rows of seats were reserved for smokers, allowing a haze of cigarette smoke to linger in the cabin. Today, someone flicking a lighter mid-flight feels downright impossible, but back then, it was a part of air travel, blending seamlessly into the normal routines of passengers and crew alike.

4

Watching TV shows at specific times

Image: Bruna Araujo

Back in the ’60s, ’70s, and ’80s, the television set was the heart of the home. Evenings were carefully planned around the networks’ schedules, with everyone rushing to grab a spot on the couch to catch their favorite shows. There were no streaming platforms, DVRs, or on-demand options—if you missed an episode of M A S H or Dallas , you had to wait for a rerun . The ritual of sitting together, passing the popcorn, and reacting in unison to every twist and punchline created shared experiences that shaped conversations at school, at work, and across society.

5

Recording songs off the radio

Image: Jon Tyson

Before iPods and Spotify playlists, listening to music was a hands-on, almost ritualistic experience. If you wanted to capture that perfect song, you had to park yourself next to the radio, finger poised over the record button, ears straining to catch the opening notes before the DJ’s voice intruded. Each recording you made became a personal treasure, a handcrafted collection of melodies carefully curated to match your mood or even remind you of your secret crush. These homemade mixtapes weren’t just recordings; they were little time capsules, unique expressions of your feelings, created with patience, care, and a touch of magic that no digital playlist could ever fully imitate.

6

Hitting up the arcade

Image: Roger Ce

During the 1980s, video arcades were the ultimate playground . Stepping inside those dark rooms meant entering a world of blinking lights, beeping machines, and the unmistakable clatter of buttons being mashed in furious competition. Dropping a token into a machine carried such a thrill! The energy—the smell of popcorn and soda, the laughter echoing across the room— created an immersive social experience. Modern home consoles and online gaming may be more convenient, but they rarely capture that electric, face-to-face camaraderie and the pure sensory joy of an arcade packed with neon lights and catchy sound effects.

7

Navigating paper maps

Image: Hendrik Morkel

Before the age of GPS and smartphones, road trips relied on good old-fashioned physical maps. Those oversized sheets of paper stretched across car seats and dashboards, as everyone tried to find the best route. Planning a trip meant carefully studying every road, estimating distances, and hoping you didn’t make a wrong turn. And when you inevitably did? You’d pull over, wave down a stranger, and ask for directions—sometimes discovering hidden diners, quirky roadside attractions, or scenic shortcuts along the way. Getting lost wasn’t just a misfortune; it was part of the adventure, turning every detour into a memorable story, something today’s satellite navigation could never give you.

8

Reading newspapers

Image: Claudio Schwarz

Settling into your favorite chair with a steaming cup of coffee and unfolding the paper was the ultimate morning ritual. It wasn’t just about catching up on the news— it was about the experience itself. Turning each page carefully, scanning headlines, lingering over the sports scores, chuckling at the comics, and sometimes discussing the day’s stories with family or neighbors made it a shared tradition. Today, with news available instantly on our phones and tablets, that slow, deliberate connection—the feeling of being present with the world as it woke up—has virtually disappeared.

9

Listening to music on a Walkman

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Ah, the Walkman—that small rectangular marvel encapsulating the world of music right inside your pocket. You could carry an entire collection of albums with you, from Elvis to Sinatra, and listen wherever you went. Whether strolling to school, waiting for the bus, or just wandering around the neighborhood, your personal soundtrack followed you everywhere. Popping in a cassette, pressing play, and letting the songs sweep you away, drowning out the outside world and turning every ordinary moment into a private concert, was pure magic.

10

Hanging out at the mall

Image: Jeyakumaran Mayooresan

Before the internet transformed the way we shop, malls were bustling social hubs . In the ’70s and ’80s, they weren’t just places to buy things. At shopping centers, you ate pizza and spent hours wandering around, window-shopping, or trying on clothes that were probably out of your budget. The mall was the ultimate hangout spot—whether you were meeting new people, catching up with old friends, or simply enjoying the cool air conditioning on a sweltering summer day.

1

Massachusetts - Apple pie with a twist

Image: Priscilla Du Preez 🇨🇦

Apple pie is the nation’s pie—it’s the classic dessert served on the 4th of July, so it doesn’t belong to any particular state. However, Massachusetts thought the classic recipe could do with a twist and they went all the way: Apple pie with a cheddar crust .

This may sound unusual, but it’s actually quite a popular recipe in the Bay State. Some choose to fill the pie with the cheese, while others prefer to lay some slices on top and bake it until a crust forms. In any case, this one is only for those who keep their minds and palates open to new experiences. Are you one of them?

2

Kentucky - Bourbon Chocolate Pecan pie

Image: nikohoshi

In Kentucky, bourbon flows as freely as hospitality, and it’s no surprise that the state’s beloved Bourbon Chocolate Pecan Pie is a crowd favorite—especially on Derby Day. This dessert combines crunchy pecans, smooth chocolate, and a splash of Kentucky bourbon for a sweet, boozy finish.

Now, here’s the thing with this one: You can’t call it a Derby Pie unless you are Kern’s Kitchen. Why not? Because they own the trademark. But that didn’t stop the locals—they came up with creative alternatives like "Not Derby Pie" or "Derby Dessert."

To make it yourself, try mixing a bit of melted butter with your chocolate for an extra velvety texture. Just don’t forget to sip a little bourbon on the side while you’re baking—it’s only fitting!

3

New Jersey - Green tomato pie

Image: Sophie Dale

New Jersey’s Green Tomato Pie might sound odd to some, but locals know it’s a delicious treat . Made from either ripe green tomatoes (which often have lovely stripes) or unripe red ones, this pie has a flavor that is surprisingly similar to apples. The tomatoes soften as they cook, and they blend beautifully with the cinnamon and the sugar. The result? A refreshing, unique filling.

If you’re giving it a go at home, make sure to use the ripest green tomatoes you can find—they add a more vibrant flavor to each bite.

4

Pennsylvania - Shoofly pie

Image: Kenneth Schipper

Pennsylvania’s Shoofly Pie is one of those old-time desserts that never goes out of style. Based on molasses, the pie comes in two styles: a dry-bottom version that’s more like a cake, or a wet-bottom version with a gooey custard layer.

But what about the name? Traditionally, it’s believed that the name came from the flies that bakers had to "shoo" away while the pie cooled. However, some say it's named after Shoofly the Boxing Mule, a celebrity from the 19th century.

Either way, this pie is a taste of Pennsylvania's Dutch heritage. If you’re up for a baking challenge, aim for the wet-bottom style—its sticky, rich filling is worth the extra effort. Just be ready to shoo some flies away!

5

Georgia - Peanut pie

Image: Isaac Quesada

Were you expecting to see a peach-based pie in this section? Not today, sir! Though Georgia is often called the Peach State, its real star crop is peanuts. Thousands of peanut farmers call Georgia home, including one very famous name. Do you know it? Jimmy Carter, the peanut-farming president!

Peanut Pie might not be as well-known as peanut butter, but it’s just as flavorful and rich. This Southern staple blends sweet, salty, and nutty goodness in every bite. Serve it with whipped cream, and you’ve got a crowd-pleaser that’s simple to make and even easier to enjoy.

Now, in case you were wondering, Carter wasn’t the only one: Thomas Jefferson was also a fan of peanuts! With a history like that, you know this pie is something worth trying.

6

Vermont - Maple pie

Image: Mary West

This one lives up to our expectations: Vermont’s connection with maple syrup is legendary, and Maple Pie is the sweet—and logical—result. As the nation’s leader in maple syrup production, Vermont has turned this delicious treat into a delicious pie.

In the 1860s, maple sugar was cheaper than cane sugar , making it the go-to sweetener, and today, it still holds that place of honor. Maple Pie is rich, buttery, and perfectly sweet… So, Vermont in a nutshell.

Are you giving this pie a go? Use a deep-flavored maple for an intense result!

7

Alaska - Blueberry Rhubarb pie

Image: Erol Ahmed

We may all know Alaska for its rugged wilderness, but it’s also home to some fantastic pie ingredients, like blueberries and rhubarb. These two grow in abundance, especially thanks to Alaska’s long summer days. And did you know? Back in the early 1900s, Henry Clark, who was nicknamed "The Rhubarb King," helped feed Gold Rush workers with fresh rhubarb.

You can use any kind of berry in this pie, but wild Alaskan blueberries are especially tasty! Add a dollop of vanilla ice cream on top, and you’ve got a true Alaskan treat. It’s tart, sweet, and perfect for any adventure. Just be sure to gather your berries before the bears do!

8

Colorado - Rocky road pie

Image: Dagmara Dombrovska

When you think of Colorado, the mighty Rocky Mountains are the first thing to come to mind, right? What better way to honor them than with a Rocky Road Pie? Done and done, thanks to the locals.

This pie brings together chocolate, marshmallows, and nuts, just like the famous ice cream flavor. Now, here is a fun fact: legend says the original Rocky Road ice cream was made by cutting marshmallows with sewing scissors!

We can’t really confirm whether that’s true or not, but you can’t deny the charm of the story. The pie version is just as rich and satisfying, with layers of melted chocolate and fluffy marshmallows. If you’re a fan of sweet and crunchy, this one’s for you.

9

Maryland - White potato pie

Image: Josephine Amalie Paysen

Most people think of sweet potatoes when they hear "potato pie," and that makes sense, but in Maryland, it’s all about the white potato .

This pie has been a local favorite for over 150 years, and early recipes date back to nothing less than the 1850s! Baked in a buttery crust, this pie is sweet and custard-like, with just a hint of cinnamon. It’s a bit like pumpkin pie’s lighter cousin.

Don’t be surprised if it becomes your new holiday go-to! Marylanders have been enjoying it for generations, and it’s easy to see why. Serve warm or cold—it’s the perfect ending to any meal.

10

Ohio - Buckeye pie

Image: Tanya Semenchuk

And we come to the end with Ohio’s signature pie: Buckeye pie take center stage , please! This delicious pie, along with its name, is inspired by the famous buckeye candy that mimics the state tree’s nut.

Though the real buckeye nut is toxic, you can eat this version without any worries. The pie is pure indulgence, layered with chocolate and peanut butter. The combination of creamy peanut butter filling and rich chocolate is hard to resist, and it looks just as good as it tastes. Simply mouthwatering!