1

Pancakes

Image: Ala

Imagine you are a tourist in Michigan and decide to go for pancakes. You enter a suitable establishment, sit at the counter, and ask… what, exactly? Yes, most people call them pancakes, and there is a fair chance that you will receive just that without further questions, but if you want to speak like a local, you will ask for flapjacks .

The "flap" part of flapjack is derived from the word the British used to mean "flip." As for the "jack" part, historians say it may refer to the small size of the pancake because "jack" referred to something that was small. You’ll hear pancakes more in the North and flapjacks in the South, but there are exceptions, such as the Flapjack Shack in Traverse City, Michigan.

2

Dessert Toppings

Image: Kate Trysh

For many Americans, dessert toppings for ice creams and milkshakes are like cheese on a pizza: a must. If you happen to be one of them and are visiting New England, you should know that the local word for toppings is " with jimmies. "

Jimmies are a subgroup of the larger category of dessert toppings known as sprinkles, although people across the U.S. might use the terms interchangeably. Jimmies are cylindrical sprinkles, but some people use the word to refer specifically to chocolate or colored varieties. As for round sprinkles, they are technically marketed as nonpareils.

3

Cold Sandwiches

Image: Allen Rad

The word "sandwich" has come to represent practically any food that is stuffed between two pieces of bread and can be eaten—usually—with your hands. But in certain regions of America, this ubiquitous food item goes by different names.

Pennsylvania has its own term: hoagie . Back in the day, the Italian-American community lived in an area called Hog Island, and local cooks were known for their big "Hog Island Sandwiches," which eventually became known as "hoagies." In New England, many people call a sandwich a grinder . That’s because it’s traditionally made from Italian bread, which has a thicker crust than the typical sandwich bread.

4

Stuffing or Dressing?

Image: Louis Hansel

In the northern parts of the U.S., stuffing refers to the thick mixture of seasoned breadcrumbs or croutons often used to fill poultry dishes.

But, in the southern parts of the country, the word used to describe that is dressing . Yes, the same word that is used in the North to describe any kind of liquid topping for salads. It can be confusing, right?

5

Pop or Soda?

Image: Taylor Swayze

Soft drinks are referred to by different names in different parts of the country. If you are on the East Coast, along the Illinois-Missouri border, in southeastern Wisconsin, California, or nearby areas, you probably call it soda .

However, if you are from the Great Plains region or the Midwest, you likely refer to it as pop . And, if you refer to it as Coke or cola —whether it’s Coca-Cola or something else—you’re most likely from the South.

6

Jelly donuts as Bismarck

Image: Leon Ephraïm

Jelly donuts are quintessentially American. These delicious pastries filled with sweet jelly are everywhere—and for good reason. However, in the midwestern region of the country, as well as in Alberta and Saskatchewan in Canada, jelly donuts have a different name altogether.

That is because the German immigrants who settled in the region named the dessert "Bismarck" after the 19th-century Prussian chancellor, Otto von Bismarck because those pastries were a favorite snack of his.

7

Milkshakes as "frappes"

Image: Sebastian Coman Photography

A milkshake and a frappe are pretty much the same thing across most of the country—and even the world, we dare say. However, that’s not the case in New England. If you were to ask for a milkshake in that area, you would receive a slightly different—but equally delicious—beverage.

Nearly everywhere else in the U.S., a milkshake is made with milk, ice cream, and syrup blended together. But in New England, that's a recipe for a frappe . A milkshake in that part of America consists of just milk and syrup, shaken or blended until a foamy head appears.

8

Casseroles as a hotdish

Image: sheri silver

A casserole is a warm dish made by layering meat, vegetables, and noodles, along with a can of condensed soup thrown into the mix and then taken to the oven. However, in Minnesota, that same recipe is called a hot dish.

According to Howard Mohr, author of How to Talk Minnesotan , "A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers."

9

Poached Egg vs. Dropped Egg

Image: Unsplash

New England has appeared a couple of times already on this list, and it’s about to make another appearance. In most parts of the country, the cooking technique of gently dropping an egg into boiling water is called "poaching an egg."

But in New England, the name for this technique has a much more literal term, calling this particular preparation a dropped egg .

10

Peppers and Mangoes

Image: Paul Morley

We’ll close this list with perhaps the most curious case of regional naming we came across. In the Midwestern region of the country, a "mango" does not refer to the tropical fruit commonly known as a mango.

Instead, if a midwesterner asks for a mango at a local grocery store, they will receive a mild, green bell pepper . The suggested explanation for this is that as green bell peppers ripen, they develop red-gold splotches that make them look similar to mangos.

1

Competitive eating

Image: Gigi

Nathan’s Famous claims to have hosted its first Fourth of July hot dog-eating contest in 1916 at Coney Island. According to legend, four immigrants took part to prove who was the most patriotic . The winner, an Irishman, downed 13 hot dogs to claim the title.

Though this origin story was likely an invention for publicity, this quirky event has grown into the beginnings of what would become a long-standing American tradition.

2

Turkey pardoning

Image: Tyler Donaghy

The tradition of pardoning a turkey dates back to 1863, when President Abraham Lincoln reportedly spared a bird after his son Tad begged for its life . Originally meant for Christmas dinner, the turkey was saved thanks to Tad’s compassion.

While a few later presidents, including Harry Truman and John F. Kennedy, also chose to spare turkeys, it wasn’t until 1989 that President George H.W. Bush made the turkey pardon an official White House tradition.

3

Groundhog Day

Image: Camerauthor Photos

Groundhog Day centers around a groundhog named Punxsutawney Phil , who is said to predict the weather each February 2nd . If Phil sees his shadow, it signals six more weeks of winter; if not, spring is supposedly on its way.

The tradition began when newspaper editor Clymer Freas pitched the idea to the Punxsutawney Groundhog Club in the late 1800s. Despite its popularity, Phil’s weather predictions have only been accurate about 39% of the time, according to the National Climatic Data Center.

4

Pickle-shaped ornaments on Christmas trees

Image: Drew Geraets

The Christmas pickle tradition is believed to have started as a clever marketing move by Woolworths. After receiving a large stock of pickle-shaped ornaments , the store invented a festive game to help sell them.

They encouraged families to hide the pickle in their Christmas tree, with a small prize going to whoever found it first. What began as a sales tactic eventually became a quirky holiday tradition in many American homes.

5

Alaska's Nenana Ice Classic

Image: Ariane Frei

The tradition began in 1917, when a group of railroad engineers placed bets on when the ice on Alaska’s Nenana River would break . They wagered a total of $800, trying to predict the exact date, hour, and minute of the thaw.

What started as a friendly bet turned into an annual event known as the Nenana Ice Classic. Today, it’s a major Alaskan tradition that draws thousands of participants each year—and offers a jackpot that can exceed $300,000.

6

Cherry pit spitting

Image: Quaritsch Photography

During cherry season, cherry pit spitting contests pop up across the U.S., inviting participants to launch pits as far as they can —or even try to hit specific targets. These contests are famously held at events like the International Cherry Pit Spitting Championship in Eau Claire, Michigan, which began in 1974.

It’s a lighthearted test of skill that draws crowds in search of classic summer fun.

7

Tailgate parties

Image: Zachary Keimig

For many American sports fans—especially at football games—just attending isn’t enough. Hours before kickoff, parking lots fill with fans decked out in team colors , grilling food , and enjoying drinks as part of the pregame ritual known as tailgating.

Some tailgaters go all out, bringing TVs, sound systems, and even satellite dishes to create the ultimate game-day setup.

8

Black Friday shopping spree

Image: Erik Mclean

Just hours after Thanksgiving feasts wrap up, millions of Americans shift into shopping mode for Black Friday. This massive retail event kicks off a weekend spree that also includes Small Business Saturday and Cyber Monday—newer traditions that have quickly gained traction.

9

Holiday family cards

Image: Community Archives of Belleville and Hastings County

One beloved holiday tradition in the U.S. is sending and receiving festive family photo cards . These often feature coordinated outfits and include a short update on the family’s highlights from the past year—even from people you may barely remember.

10

Ostrich racing

Image: Dominic Yegon

Ostriches were introduced to the U.S. in the 1880s, and it didn’t take long for people to start racing them. These unusual competitions sprang up in several states and quickly gained attention for their novelty.

Today, the most well-known event is the Chandler Ostrich Festival in Arizona , which has been running for decades. As of 2024, it marked its 36th year, continuing the quirky tradition with a modern twist.

11

Roadkill cook-off

Image: Christoph Wick

With abundant wildlife and countless vehicles on American roads, animal collisions are an unfortunate reality. But in Marlinton, West Virginia, locals have found a unique way to turn that misfortune into a celebration.

Every September, the town hosts the Roadkill Cook-off, where adventurous eaters can sample dishes like squirrel gravy on biscuits, teriyaki bear, or deer sausage —all made from animals legally collected after road accidents.

12

Pumpkin chucking

Image: Marius Ciocirlan

In America, pumpkins aren’t just for pies and lattes—they’re also launched through the air in a tradition known as pumpkin chucking.

The largest and original event, Punkin Chunkin, originated in Delaware, where teams use contraptions like trebuchets, catapults, and air cannons to hurl pumpkins as far as possible .

1

Desert Blaze

Image: Manda Hansen

The Mojave Desert spans California, Nevada, and Arizona and is home to Death Valley, where the highest temperature ever recorded on Earth was 134°F in 1913. Despite these hostile conditions, the region still hosts a great diversity of wildlife, including coyotes, bobcats, and desert tortoises, all adapted to survive with minimal water.

The desert’s extreme heat and arid landscape are also home to unique flora such as the Joshua tree, which thrives in spite of the poor soil and dry air.

2

Arctic Frontier

Image: Yuval Zukerman

Alaska's tundra is a cold desert with freezing temperatures and long winters. Permafrost, a layer of permanently frozen ground, covers much of this region, making habitation challenging. However, beneath the ice lies a wealth of natural resources, including vast oil reserves.

During the summer—due to its latitude—the tundra experiences 24-hour daylight, known as the "midnight sun," though the landscape remains largely frozen and treeless. Wildlife, including caribou, arctic foxes, and polar bears, have adapted to survive these extreme conditions.

3

Rocky Peaks

Image: Joshua Woroniecki

The Rockies feature a high-altitude alpine climate, where temperatures drop with elevation, often resulting in snowfall even in the middle of summer. Hikers and tourists from all over the world come to this region to appreciate the striking mountains and its beautiful forests.

These snow-covered peaks are also a crucial part of America’s water supply, as the snowpack feeds major rivers like the Colorado River that provide drinking water to millions in the Southwest.

4

Great Plains Winds

Image: Raychel Sanner

Stretching across the center of the country, the Great Plains is known for its fierce winds and severe weather, particularly tornadoes. Tornado Alley, which covers states like Kansas and Oklahoma, experiences more tornadoes than anywhere else in the world, thanks to the collision of warm Gulf air and cold Arctic fronts.

The region’s semi-arid climate also makes it prone to droughts, as seen during the infamous Dust Bowl of the 1930s. Despite these harsh conditions, the Plains are known as America’s breadbasket, producing massive amounts of wheat, corn, and soybeans that feed the whole nation.

5

Humid South

Image: Michael Sanchez

The Southeast’s humid subtropical climate means long, hot summers with high humidity levels, often reaching over 90%. Frequent thunderstorms and hurricanes are also common in this area, with states like Florida and Louisiana bearing the brunt of some of the most powerful storms in U.S. history, including Hurricane Katrina in 2005.

The warm and wet environment fosters lush and thick vegetation where cypress trees, Spanish moss, and dense wetlands create unique ecosystems. The region is also known for its rich diversity of wildlife, which includes alligators, turtles, and numerous bird species.

6

California Sunshine

Image: Spencer DeMera

Southern California's Mediterranean climate features mild winters and hot, dry summers, with Los Angeles receiving an average of just 15 inches of rain annually. This climate has made the area a global hub for agriculture, especially in the Central Valley, where crops like almonds, avocados, and citrus thrive.

The sunny weather also makes California a popular tourist destination, attracting millions to its beaches and outdoor activities. However, this climate also brings challenges, such as frequent droughts and devastating wildfires that can sweep across the dry landscape.

7

Pacific Northwest Rain

Image: Dave Hoefler

The Pacific Northwest is famous for its temperate rainforests, with areas like the Hoh Rainforest receiving over 140 inches of rain annually. This constant rainfall supports some of the largest and oldest trees in the country, including towering Douglas firs and redwoods.

While the cool air and consistent moisture nourish its rainforests, it also contributes to cloudy skies that block sunlight for much of the year. This prolonged overcast weather is linked to a high incidence of seasonal affective disorder (SAD), as the lack of sunlight affects mood and energy levels for many residents.

8

Tropical Keys

Image: Hector Falcon

The Florida Keys are one of the only regions of the U.S. with true tropical climate, with warm temperatures year-round and rainy and dry seasons rather than the traditional four seasons. Key West, the southernmost point in the country, never experiences freezing temperatures, making it a popular escape during the colder months.

While the tropical breezes make for a laid-back island vibe, the area is also vulnerable to hurricanes, which have historically caused significant damage. Yet, the Keys’ coral reefs, the only living coral barrier reef in the U.S., attract divers from all over the world to explore its colorful marine life.

9

Appalachian Fog

Image: Rachel Davis

The Appalachian Mountains have a temperate climate with heavy rainfall, often shrouded in fog, especially in the Great Smoky Mountains. But the iconic fog of this region isn’t just moisture; it’s actually caused by volatile organic compounds released by the dense forests. These compounds then mix with moisture and sunlight, creating the characteristic blue-tinged haze that gives the Smokies their name.

This consistent moisture also supports the rich biodiversity of the region. The thick forests, often cloaked in mist, provide an ideal environment for countless plant and animal species, making it one of North America's most ecologically diverse areas.

10

New England Winters

Image: Robert Thiemann

New England’s cold, snowy winters have been immortalized in literature and art, and it’s no wonder—states like Maine and Vermont regularly see seasonal snowfalls exceeding 100 inches!

Blizzards and nor’easters are common, with storms bringing fierce winds and heavy snow, sometimes leaving towns isolated for days. The region’s long winters are perfect for skiing, and it is home to some of the oldest ski resorts in America, such as Stowe in Vermont.